Golden Fishery

  Qin Shiou laughed loudly: "What about you, even if I use beef to stuff the sausage, I will soak it with the ingredients for a while, so the taste will not get in, and it will not taste good when it comes out."

  Mao Weilong rolled his eyes and said, "You, you are a little bit after, thinking about how to eat every day, where is the value of life?"

  Qin Shiou took out a bucket of Atlantic cod and said, “There is a kind of food that you don’t want to eat at my house. If you don’t want to make it during the Chinese New Year, why are you thinking about it?”

  Watching him clean up the cod, Mao Weilong wondered: "Aren't you filling sausages? Why did you pick up the fish again?"

  Qin Shiou smiled mysteriously: "Fish sausage, have you eaten it?"

  Mao Weilong shook his head and said that you are really a fool.

  Qin Shiou has never eaten fish sausages, but the taste should be good. Anyway, he eats fish dumplings and thinks it is better than other fillings.

  Pull out the innards of the cod, and then steam it in a pot. The large cod, which is more than one meter long, will soon be steamed. When the pot is opened, the strong flavor overflows.

  Mao Weilong leaned close to the pot and took a deep breath, deliberately making an intoxicated expression: "The fish here is different from the outside. In Hamilton, we almost never eat seafood. The taste is far from yours."

  Qin Shiou smiled proudly, and said, "Of course, or my fish farm seafood can be several times more expensive than the market?"

  Mao Weilong shook his head and said, "No, the reason why your fishery seafood makes me think that it tastes particularly good is because they are free. Free things are definitely not the same as those that cost money, right?"

   "It's your sister, work!"

  Qin Shiou picked up a big fish. Use a sharp meat picker to chop off the fish head and slide down the large fish bone in the center. The fish has been steamed, very soft but very tough, which is the advantage of marine fish in the fishing grounds. The fish is chewy, unlike some inferior sea fish, which tastes like tofu in the mouth.

  In this way, the meat picking knife slid down, and half of the fish was cut off. Pull up the exposed central bone again, and what is left is a large piece of fish.

One of the benefits of cod is that they have no small spines, only a big bone in the middle of the body, so Westerners who eat with a fork like sea fish so much and don't like freshwater fish.

  Fish meat is smashed in a meat grinder. Qin Shiou asked Bird to chop a bunch of green onion, **** and garlic into sauce with his sharp knife skills, pour salt and oil, and mix well with the fish. It was fed into the sausage stuffer and put on casings, and soon a strip of fish sausage was plated out.

After making more than fifty catties of fish sausages, Qin Shiou killed another black pig. After cleaning it up, he cut the pork into strips and sprinkled them with the seasonings. He clapped his hands and said: "Wait a while, and then fill it up later. "

  Father Qin took the pig’s head and the pig into the water to clean up. These black pigs were raised in the fishery. Although they are not stocked, they eat grass and fruits. They grow slowly and have good meat quality. After the water and pig heads are washed off the blood, they don't even have a fishy smell, which is definitely a good thing.

  After the pig’s head is scalded and shed its hair, it is used to make braised pig’s head meat. The four pig’s feet are cleaned up, and the pigs will be killed in two days. Then they will be used to make sauced pig’s feet.

  Mao Weilong was smoking a cigarette and discussed with him about preparations for the Spring Festival. He said that he would kill four pigs in the past few days. Sighed: "This pig-killing rice can be eaten. I haven't eaten pig-killing rice since I was a child. Have a good meal with you this year."

  Qin Shiou smiled and said: "One meal? More than one meal, since childhood, let you eat pig-killing rice every day!"

   Few fish farms can eat pig-killing rice. Apart from them are the ten fishermen of Geng Junjie, all of whom just came out to work a few months ago. This year I will not go back to the New Year. As for Hou Zixuan and Huang Haojia, they will return to their hometown on holiday in a few days.

  Others, such as Black Knife, Shaq, etc., do not eat animal offal.

  Fish sausages, pork sausages, Qin Shiou also filled venison sausages, half of the deer in the ice store had not eaten them, and they happened to be used to make sausages with venison.

  In addition, he also made tofu sausage. He wanted to make blood sausage, but he didn't get it right. This requires skill, and he can only do it when he kills the New Year pig.

It’s been a long time since Qin Shiou had been waiting to kill the New Year pig. Since last year, he has never killed black pigs. The native pigs brought from his hometown are much more delicious than the local pigs in Canada, and he rarely goes home. So we have to rely on them to reproduce and can't eat them all.

In more than a year, two pairs of black pigs have had two litters. Because of sufficient nutrition, there are more than ten piglets in each litter. There are already more than forty black pigs in the fishery. Starting this year, you can safely kill and eat. .

  Strips of sausages are hung outside the house waiting to be dried. The air quality of Farewell Island is very good, so there is no need to worry about being contaminated with dust. The only thing to worry about is not to be stolen by bears and carrots.

  At night, Butler called Qin Shiou and said that the Daqin seafood store in Tokyo was out of stock. He asked him to prepare a batch of seafood, especially dried bonito, to make it quickly.

  There were frozen bonito in the ice storage. Qin Shiou dragged it out the next day and took it to the processing workshop to start work. He was silent as he watched the iced bonito enter the oven and finally came out of the dried fish.

   Mao Weilong who followed to help asked strangely: "What's the matter, why are you not talking?"

  Qin Shiou said sadly: "With a idiot like you, my mind has become awkward. Our sausages are dried up. There is a machine here. Send it in and give it a round to bake it and eat it!"

  Mao Weilong also fell silent, and sighed for a long time: “What am I talking about?

  Qin Shiou secretly said that I can do more business. Not only did he invest in Bombardier, he also became the chairman of an alliance with a government background. He just didn't want to stimulate you.

After one ton of dried bonito is grilled, Qin Shiou splits the sausage into it. This does not need to be baked into dried bonito without any water left. Rotate in a centrifuge for half a minute and then bake it in an electric oven for half a minute. Let it air dry.

  Butler rushed over by plane, Qin Shiou said that the seafood was ready and could be transported on board at any time, and then invited him to eat the sausages that had just come out.

  Uncle Blackbeard smiled bitterly: “Eat, I can eat several meals here. This time I will be transported to Tokyo by plane. The speed is fast. I’m not in a hurry.”

  Qin Shiou asked strangely: "Why do you transport it by plane? This time, I transported iced goods such as dried bonito and king crab, so I won’t be in a hurry."

Butler said helplessly: "Don't you know the Tokyo Bay disaster? There are two biggest news about the ocean now. The first is the murder of the Maine Bulldog you experienced, and the second is the ship maggots in the six major ports of Tokyo Bay. The invasion disaster has been closed."

Mao Weilong gloated: "Isn't it said that the Japanese are rigorous and the infrastructure is awesome? Why don't they make the port stronger? This time the fun is big, I estimate the Tokyo Bay port group has lost more than 100 billion US dollars! "

  After hearing the words of the two, Qin Shiou was taken aback and asked: "What, something happened to the Tokyo Bay port group?"

  Butler looked at him and asked, "Don't you know?" Qin Shiou nodded subconsciously, and Uncle Hei became cheerful and said happily: "Come on, brother, I will give you a good talk." (to be continued~^~)