Golden Fishery

  Qin Shiou didn’t know how it was such a coincidence that he actually ran into Charles Morrie here. He glanced at it strangely, and then his heart moved—this guy came for Carter’s fishing grounds too, right?

  However, this is only his guess, and it is not unusual for Charles Morrie to appear here. The Murray family’s territory is in the United States and they have been exploring the Canadian market over the years. Because Nova Scotia is close to the United States, and Halifax is the closest big city to New York, they use this place as a bridgehead. Operating.

  Charles did not fail to find him. They walked along the promenade after they left the restaurant. The group of people chatted and laughed, looking in a good mood, as if they were eating and drinking and taking a walk.

  Qin Shiou concealed behind Black Sabre. He didn't want to meet Charles, naturally, he was not afraid of him, but he didn't want to expose himself.

  Perhaps it is normal for Charles to appear in Halifax, but he is definitely not normal. With the cleverness of these foreign devils in the Murray family, he will definitely react after seeing him. He is here to buy Carter Fishery.

  Black Knife deserves to be a special elite trained in reconnaissance and counter-reconnaissance. With such a cover-up action by Qin Shiou, he saw the problem and asked in a low voice: "Boss, is there someone you don't want to see?"

  Qin Shiou thought for a while, and said, "Have you seen that wretched guy? That yellow-haired and white guy, at eleven o'clock."

  Hei Dao nodded and said, "I saw it."

  "Follow him, inquire about the content of their chats, and try to find out their purpose of coming here." Qin Shiou said.

  Black Knife bought a baseball cap and a newspaper from the nearby convenience store, and then walked leisurely to Charles and his party.

  There are many shops along the walk, and there is a complete range of food, drink, lodging, and transportation. Specializing in tourist business.

  Qin Shiou walked into the restaurant where Charles and others had previously stayed. The restaurant was small in scale and looked ordinary from the outside. It was a house in a small fishing village. There are fishing nets, tires, rudders, harpoons and the like hanging outside the door.

  But if you look closely, you can see that this restaurant is unusual. Although there are many things left outside, it is not messy and orderly. And there is a leisurely style of a fishing village.

  The entrance of the restaurant is inlaid with a flower-shaped silver bright stainless steel plate with a line of letters written on it: Guide-MICHELIN, with four numbers 2010 on the letter and three petal-like patterns on the bottom.

  Seeing this brand, Qin Shiou was a little surprised. This is a Michelin food logo. The three patterns are not petals, but Michelin stars. It means this is a three-Michelin star restaurant!

  As for the four numbers in 2010, it means that they rated this restaurant in 2010. This restaurant has been awarded their three-star rating for several years, which is quite remarkable.

  Foodies all over the world know that Michelin is not only a tire maker, but also a French authoritative appraisal organization with a long history that specializes in evaluating the catering industry.

  In 1900, the founder of Michelin Tire published a guide for travelers to choose restaurants on the go. That is, the "Michelin Red Book". Since then, the "Michelin Red Book", which is renovated and launched every year, is regarded as the most treasured by "gourmets" and is known as the European food bible. Later, it began to assign stars to French restaurants every year. Later, it began to go to the world and give it to the world Restaurant rating.

Michelin’s review is quite rigorous and fair, even almost harsh, with a total of three stars and three levels: one star is a restaurant that is “worthy” to visit, it is a particularly excellent restaurant in the same style of eating; the cooking skills of the two-star restaurant are very good Gaoming is a restaurant that is "worth a detour" to visit; three stars is a restaurant that is "worth a special trip" to visit. It has a delicious taste that will never forget. It is said that it is worth hitting the "flying" to make a special trip to have a meal.

  As of this year, as far as Qin Shiou knows, there are only 106 three-Michelin-star restaurants in the world today. No restaurant in Newfoundland has reached this level, not even two-star restaurants in Newfoundland!

  So I suddenly saw a Michelin three-star restaurant here. How can you not be surprised?

  Qin Shiou is a foodie now, of course he is not very particular about foodie. He likes high-end foods such as foie gras and caviar, and he can also eat them with gusto. For foodies, three-Michelin-star restaurants are one of the most attractive places.

  Suddenly seeing a three-star restaurant in such a place is as shocking as Wu Chi's sudden encounter with a sweeping monk in the Shaolin Buddhist Scripture Pavilion.

  Qin Shiou walked into this small restaurant that was not very impressive from the outside, and then a woman in clean linen fleece stopped him, smiled and asked, "Hello, sir, do you have an appointment?"

  There is no shortage of customers in any Michelin restaurant. Even in Europe, counting Michelin’s “stars” to eat a large meal is a high-level enjoyment, and even if it is a Michelin star restaurant, guests must be restricted every day.

  So, basically you can’t enter this kind of restaurant without making an appointment, and making an appointment is not as simple as making a phone call. You must also explain what you want to eat so that the chef will prepare it.

Qin Shiou had two Michelin stars before. The first time he was in New York, Billy invited him to PER-SE for dinner. At that time, he also met the queen Avril; the second time he ate at Azabu Yukimura in Tokyo. , So he didn't know how to make an appointment.

  Bird wanted to go up and negotiate, Qin Shiou shook his head. There is no need to do this, just follow other people's rules. Originally, he didn't want to come in for dinner, but wanted to see if Charles left any traces in it.

  Although he couldn't sit in to eat in a three-Michelin-star restaurant, he just felt a little regretful. The waves and sea breeze sharpened his temperament and changed his mind.

  He said sorry to the waiter and was about to leave. At this time, a tall, middle-aged man in a chef's costume walked out. He glanced at Qin Shiou and then asked, "Hi, Mr. Qin?"

  Qin Shiou looked at the middle-aged man. He was pretty sure that he hadn't seen this man. Maybe the other party had seen him in the newspapers and media. After all, he was considered a small celebrity.

   So he stretched out his hand and said, “Hello, I’m Qin Shiou, I’m glad to meet you.”

  The middle-aged chef smiled boldly: "Hello, Mr. Qin, my name is Stanley-Calbert, and I am also very happy to meet you. Oh, I want to ask, are you here to eat?"

  Qin Shiou was a little embarrassed and said: "It's a bit presumptuous, man, I didn't book a table, so I think I regret to miss it this time, maybe next time I make a reservation in advance to have a good meal."

  The middle-aged chef smiled and said: "That's not necessary, come on, Mr. Qin, sit inside, there happens to be an empty table."

  I don’t know why, Qin Shiou looked at his smile, feeling a little unpredictable, as if this guy had other ideas under his smile. (To be continued~^~)