Golden Fishery

Guizi **** is delicious but not easy to dig. One is because they are brittle and easy to break, while Guizi **** is easy to get dirty. They can absorb condiments and seasonings well, and they can also easily absorb soil and the like. Can't eat anymore.

  Furthermore, this piece of Devil Jiang lives on a hillside. There are broken stones underneath. It is not easy to dig with a shovel or saber. Sometimes it hits the rubble at once, and you have to lift the rubble to dig it out.

  After digging for a decade, he broke four pieces. Qin Shiou was a little impatient and said, “Or forget it, don’t dig.”

  Ivoson was very patient, he laughed and said: "I'll dig, you will play."

  Before, when Qin Shiou taught him to dig, he told him that this thing is delicious, and as long as the work is related to eating, Iwatson will be particularly vigorous.

  Bird digs smoothly. He is a master with a knife. A saber is like a snake in his hand. It is enough to pick up the gravel around Guizijiang like a cow and cut off the tuber.

  Qin Shiou had to continue digging. He remembered that there were some open spaces on both sides of the small river in the fishing grounds. In fact, Guizi **** could be planted, so that it would be easy to eat Guizi **** in the future and he could dig with a machine.

  Guizi **** is a kind of vegetation that is very suitable for planting in Canada. It can even be said that it is the vegetation that Qin Shiou knows and is most suitable for human planting.

  First of all, it has a wide range of uses. The tubers are rich in starch and can be used as food for humans, while the stems and leaves can be mixed with seaweed to make fish feed.

  The tuber is also very rich in food. It is good to eat steamed, boiled, fried, pickled, and eaten in Qin Shiou’s hometown. Guizi **** has always been a good original pickle; in addition, inulin and alcohol can be extracted. Inulin is a good medicine for treating diabetes in medicine, and it is also a valuable industrial raw material.

  Secondly, Guizi **** is rich in polyfructose-inulin. After it is extracted, it can be converted into fructo-oligosaccharides through a complex chemical process, and the high-fructose oligosaccharides contained in the fructo-oligosaccharides are added to E. coli and then passed through the cell factory. Can be converted into biodiesel.

  Furthermore, this thing can also be used as food and beverage. The United States, Britain, France, Germany, Australia and Taiwan are all producing foods containing inulin and oligofructose. The inulin extracted from Guizijiang has been used in dairy products, lactic acid bacteria beverages, solid beverages, candies, biscuits, jellies and cold drinks.

  Qin Shiou has always wanted to make health food, and Guizijiang is one of them, especially suitable for health food and food for the elderly.

  Thinking about this, Qin Shiou discussed with Bird, who also knew Guizi Jiang. Of course, this is called Jerusalem artichoke in the United States. They learned to find food from the wild when they were in the army, and Jerusalem artichoke is the first choice.

  Bird said: “Even if we don’t use it to develop health food, we can eat it ourselves in a batch of Jerusalem artichoke. It can also be used to brew beverages. The branches and leaves will not be wasted. Can’t we produce feed? Right?”

  Qin Shiou nodded. Said: "You write it down, let's plant this stuff some time when we go back."

Bird said that it’s okay, and then said: “In fact, our fishery is not suitable for planting this stuff. It’s better to go to the Daqin No. 3 fishery to plant it, where the temperature is higher and the light is more. By the way, isn’t there a big river? The root system of Jerusalem artichoke is particularly developed. Each Jerusalem artichoke has hundreds of roots up to one or two meters long that can penetrate into the ground and protect water and soil."

  The growth and expansion of Jerusalem artichoke is extremely fast. It only takes two to three days to form a protective network woven from the stems and roots of Jerusalem artichoke, which can effectively hold the soil and water on the surface.

  Qin Shiou nodded. Daqin Fishery is also suitable. Jerusalem artichoke is resistant to cold and drought, and the tubers can survive the winter safely in the frozen soil of minus 30 degrees Celsius. In early spring, their seedlings can tolerate light frost, and autumn leaves can tolerate short-term sub-zero temperatures. And resistant to barrenness. The soil requirements are not strict, except for acidic soils, swamps and saline-alkali zones that are not suitable for planting. It can be grown elsewhere.

  Farewell Island I rarely see the figure of Guizijiang. Guizijiang is very common in most parts of the North American continent, and they are found on the roadside.

  Even, in many places, this thing has been regarded as disaster vegetation. Americans and Canadians do not eat it directly, but send it to factories to be used as raw materials for reprocessing, so for ordinary people, Guizi **** is useless.

  It happens that they have super regenerative and reproductive ability. Once planted, they can reproduce almost forever. As long as they enter the land suitable for their growth, they can live forever, regardless of the weather:

  In a severe drought, even if there is a severe water shortage, it will only cause all the stems and leaves on the ground to die. When there is water, the underground stems will sprout and grow again. And if the tubers are broken, each one can develop a new Jerusalem artichoke, and the annual growth rate can reach 20 times!

  Moreover, they are not afraid of pests and do not need a lot of nutrients. During the growth period, they do not need to be managed. Once a contiguous patch is formed, it is difficult for humans and animals to destroy their reproduction and development.

  After they enter autumn, Jerusalem artichoke seeds will be produced, and the germination rate is 100% in situ. And if you don't harvest them, these Jerusalem artichoke seeds will drift to some places with the wind, as long as they are not in the extreme environment, they will settle down and sprout.

   Discussing the method of growing Guizi ginger, Qin Shiou and the three slowly harvested a backpack of tubers.

  The tigers and leopards in the back did not catch game anymore. They followed to pull Guizijiang, and their front paws quickly dig the ground, and they could dig out a piece of Guizijiang in tens of seconds, so that Qin Shiou would pick it up with it, and the efficiency was greatly increased.

  At noon, Qin Shiou roasted some devil **** and ate it, strung it with branches and hung it on the fire, or threw it into the bonfire.

Wild Jerusalem artichoke has a higher sugar content, and the flesh that is exposed after peeling off the skin is with golden threads. It is similar to high-quality sweet potatoes in your mouth. It is sweet and sandy. After the little girl took a bite of roasted devil ginger, she stopped eating meat and hugged it. Eat Guizi **** with relish.

Returning in the afternoon, he went into the kitchen to clean the devil **** and cut it into pieces, put it in the jar left by the salted duck eggs, pour in the soy sauce and vinegar water, put in the condiment bag, and cover the lid to marinate. It will be fine tomorrow. Eat very fast.

  After finishing his busy work, Qin Shiou went to the beer hut to pour a large glass of freshly brewed beer, and sat at the door while playing with his daughter while drinking beer.

Shaq went to the town and said after returning: "Boss, Hughes asked me to tell you that the town found a large group of bream from Lake Shenbao. The day after tomorrow, there will be a bream fishing competition, and then another one. He invites you to participate in the bream feast."

Hearing this, Qin Shiou suddenly felt pain. He thought of the breams in Lake Shenbao. At the beginning, people who were worried about the fossil museum discovered them during the development process. He also sent them to the sea area of ​​Lake Shenbao. Found it. (To be continued~^~)