Golden Fishery

Speaking of making smoked fish, Qin Shiou thought of bluefin tuna, which is suitable for smoked fish. The fish is very fat and tender. There are only a few fish bones. Cut the fish into slices and let mom smoke it well. You can fry it for breakfast in the winter, not too beautiful.

  Qin Shiou asked Nelson to move the yacht to the deep waters, ready to go fishing for bluefin tuna. As a result, Father Qin and his party had already enjoyed themselves. Looking at the phone, it was more than 5 o'clock in the evening. Adding to the return trip, it was estimated that it would be more than 7 o'clock for dinner.

  So Father Qin stopped Qin Shiou’s movements and said, “Let’s go back first. The fish we caught today are enough to eat.”

The ice compartment is full of big fish, close to 30 in total, about a dozen cod, more than a dozen mackerel and herring, and the others are sea bass, turbot, salmon, and porcupine. A bunch.

  Qin Shiou saw that it was indeed late and let Nelson return.

  The yacht drove slowly, and Qin Shiou lay on the stern to watch the sunset with Vinnie. Vinnie snuggled in his arms and suddenly laughed.

  Qin Shiou secretly squeezed the towering front of her chest, and Wei Ni slapped his big paw away, and said, "Don't mess around, uncle and aunt are behind."

  "What are you laughing at?" Qin Shiou changed the subject. Indeed, if his parents saw him, it would be really embarrassing.

  Listening to his question, Winnie laughed again, then turned back and looked at Qin Shiou affectionately, saying: "I think your parents like me very much, and they will accept me as a daughter-in-law."

  Qin Shiou pecked on her red lips and smiled and said, “Who wouldn’t like you? Winnie, my mother told me, she said you will be a good wife in the future. Good mother.”

   "I will also be a good daughter-in-law." Wei Ni added.

  Back to the villa, I started cooking. Mom and Dad were waiting in the kitchen. Qin Shiou waved his hand and said, "Mom and Dad. Why would my son let you cook? I will do it with Vinnie."

Qin's father and Qin's mother have the stubbornness and hard work of the older generation of Chinese. The old man pushed his son out and said angrily: "It's your level? Should I study for another two years before coming out to be embarrassed. I will see you and me tonight. Damn. But you can cook the seafood. This can't be fun with your mom and I."

My elder sister took Xiaohui to the vegetable garden to pick some vegetables. When she came back, she was amazed: "These Canadian dishes are really weird. It's October, and the eggplants are still so tender. Look at the green beans and string beans. Can get water."

  Poseidon energy is a good thing. Improved vegetables can grow leaves for a long time, even if it’s already in autumn. The celery is still so green, the tomatoes are still so red, the beans are still full of shelves, and the cucumbers are still very watery.

  The sea monster went to the town to buy seafood such as queen crabs and Maine lobsters. These things are also available in the fishing grounds, but they can go fishing in the afternoon. It is not convenient to catch crabs and elephant clams. Qin Shiou simply went to the town to buy it.

Shaq set up the grill and began to display his sand-style barbecue as usual. Qin Shiou went to the farm to drag out a small wild boar. Dad recognized the goods. When he saw the small pig, his eyes brightened and said, "Hey, wild boar, good stuff. ."

  Qin Shiou said: "Dad, if you like it, we will go up the mountain to hunt wild boars and deer in two days. There are some on the mountain."

   "Forget it. Your dad will go hunting for deer and wild boar with this bone. Don't be hunted by wild boar." Mom didn't forget a few words.

  Daddy laughed, he helped Qin Shiou cook half the wild boar, half the barbecue, half the stir-fry, and the wild boar is strong. I just brought the lard of the local pig from home and held it with large oil. It's absolutely delicious.

  Qin Shiou taught his parents how to use gas, and when they mastered it, he went to clean up the seafood.

  Canada is very good, that is, it pays special attention to people's livelihood, such as laying gas pipes and water pipes. There is a distance between the fishing grounds and the small town, but the government is stupefied to pave all the pipelines and will never let a taxpayer be wronged, especially the big taxpayer like the fisherman.

  One plate of wild boar is roasted half-cooked first, and whoever eats it will probably be heated as soon as possible. It will not only maintain the temperature but also reduce the time.

   One turbot was steamed and the other was grilled. After removing the internal organs, Qin Shiou marinated the two fish with cooking wine, chili, pepper, light soy sauce, and dark soy sauce.

  Wrap the crabs with green onions and **** slices and put them in a pot for steaming. Xiaohui’s anorexia is gone, standing in the kitchen watching crabs the size of a pot drooling.

  The maine lobsters bought by the sea monsters are all large, with a minimum of two kilograms. They can be considered to have followed the tourists. This thing was not sold on Farewell Island before. Even if you buy it in wholesale, a two-kilogram lobster costs at least 80 yuan, and the townspeople who are not economical are reluctant to eat it.

  However, tourists are willing to sell such a lobster after the restaurant is ready to sell for 700 or 800, which is in short supply!

  The sea monster went to the old Hickson restaurant to buy seafood, and learned that it was Qin Hongde’s eldest nephew’s family who came, and the old man generously took out the best seafood in the restaurant, including several gooseneck barnacles that were just collected today.

   "Tell Qin's children, I have a lot of guests tonight, and I can't leave. I will visit them tomorrow." Dad asked the sea monster to speak to Father Qin.

  "The second uncle is here. It seems that his life is very good, but it is a pity like my father, a stubborn old man, alas." Father Qin sighed, looking a little gloomy and went to cook.

  Qin Shiou had always been curious about this second grandfather who only heard his name and didn't know him. Seeing his father's appearance, he obviously knew some secrets. Qin Shiou suddenly became interested, so he went to inquire about it.

Father Qin was preparing to cook hot pepper stew. He asked Qin Shiou to go and said, "From now on, I don't know much about it. But when my grandma says something from time to time, your four grandfathers are my father except your own grandfather. They are all awesome, in modern terms, they are all legendary."

   "My grandfather has four brothers? Why did I not know since I was young?" Qin Shiou asked with a stare.

  Father Qin shook his head, but stopped talking.

  The previous estimate was good, and it was not until 7:30, when the sky was already dark, before the meal was ready.

  It’s a bit cold to eat in the yard at night this season. Fortunately, the villa restaurant is big enough, all lights are turned on, and seats are placed in front of the big round table.

The staple food is Qin Mu's egg cake fried in an electric baking pan. The golden cake is sprinkled with white or green onion. The other is brown sweet noodle sauce, fragrant.

  Vini and her sister went to serve the dishes. It was a simple home-cooked meal, but it was also very hearty.

  Eight cold and eight hot plus four soups, one is meatball soup, one is stewed beef brisket with tomatoes, one is stewed chicken with mushrooms, and one is sea carp soup.

  Seeing so many dishes, the four of Shaq and Nelson used their mobile phones to take pictures and exclaimed: "God, just those kinds of dishes in the vegetable garden can make so many things?"

   "The dishes that BOSS made last time at the Vegetable Festival, I already thought that was the limit, so I was too fussy."

  "When I was in Delta, I had a brother who was a Chinese chef who changed his career. I saw the magic of Chinese food at that time. Thank God, I saw it again today."

   "Eat, eat! Ivorson is so hungry!"

The dishes were ready, everyone sat down, dogs and bears also squeezed in, Wei Ni took out their rice bowls and put them under the table, and the little guys got in together and waited happily. Meal.

  Qin Shiou took out his mobile phone and took a panoramic selfie, a taste of happiness. (To be continued~^~)