Golden Fishery

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  Qin Shiou’s worries are not unreasonable. After the lobsters were put down, although they were fat and vigorous, there were few buyers.

  Father Qin inquired about the price. It sold for 25 yuan per catty. For this kind of crayfish, this is really a conscience price.

  Qin’s crayfish looks good. They are fighting each other with their big claws, full of energy. Qin Shiou inserted their big claws on the foam incubator, and the crayfish performed various movements like gymnasts. At first glance, they knew that the quality of these lobsters was no problem.

  People who came to the market to buy food quickly noticed the rare crayfish in the local area. Soon more than a dozen people came to watch, most of whom knew each other, and someone asked Qin's father what happened.

  Father Qin introduced the crayfish raised at home, and told them how to do it, but there was not much interest from the onlookers. Some people still mumbled: “This thing is 25 kilograms? It’s more expensive than ribs.”

  Qin Shiou rolls his eyes. This is a crayfish. For this grade of shrimp, let alone 25 per catty in the island city, 50 per catty is also a level that can be robbed every minute.

  No way, the folks in my hometown have no experience in making crayfish. Watching the introduction on TV, they know that this thing is delicious, but they can’t do it for nothing. It’s okay to watch the excitement around, but it’s really difficult to buy it.

  After all, some young people who came back from working in the south knew how to make this stuff, so they came up to ask how to sell it.

  Father Qin was very kind and asked him to choose a shrimp randomly. Opened it with a knife on the spot, revealing plump and white shrimp meat.

  The young man stretched out his hand and squeezed the elastic shrimp meat, and sighed, "Fuck, this is a good shrimp. 25 is not expensive. Give me a hundred yuan."

  Qin Shiou was full of energy, thinking that the business had started, but he continued to wait and see. Not many people buy it, but the fish stalls next to it are very popular. Crucian carp, carp, grass carp, bighead carp, silver carp, and catfish are all very popular.

The fish stall owner and Father Qin also knew each other, so Kong came to hand over a cigarette, and smiled: "I said, brother, you are really creative. It's not good to raise lobsters. Can we eat this stuff here? How about following I also raise fish."

  Qin Shiou went to buy a bottle of water. It's a bit hot, drink some water to get rid of the fire.

  He was squatting drinking water, a motorcycle stopped in front of him, and then Qin Peng's humble voice rang: "Hey, beast-beast, what are you doing here?"

  Qin Shiou kicked the front wheel of the motorcycle and pointed back without looking back. Helplessly said: "My father sells lobster, shit, let's not move the lobster here! What a miscalculation!"

Qin Peng often eats crayfish from Qin's family. He knows that this is really delicious. Now his daughter can drink some lobster porridge. Crayfish is very popular in his family, and he doesn't even have to work hard to make it. Horseradish tastes very good.

He put on his motorcycle and looked at the robust lobsters, and said, “We don’t know how to do much of this stuff here. If you don’t buy it, it’s a waste of it. But I said you’ve gone to college. Huh?"

  Qin Shiou badly looked at Qin Peng’s wife Yan Lili in the back seat. Said: "You speak clearly to me, why am I detour? You don't know how to say, I will ask your daughter-in-law to pay your debts for you today."

  Qin Peng's wife is a gentle housekeeper, and her face becomes a little red when Qin Shiou ridicules her. However, she fought back sharply: "Little Ou, do you remember my sister Lou Muqing? She has been asking me to inquire about you. What do you think I should say?"

  Qin Shiou hummed twice and had nothing to say, so he touched his nose and smiled dryly: "Don't be kidding me."

   Yan Lili smiled and said: "If you make a joke on me, I will make this joke true."

Qin Peng interrupted the two of them, and said, "Isn't this going to be serious, why did it involve a woman? I'll tell you the bird-beast, you are not doing this right, just sell the crayfish, who will buy it? Can't do it. . You directly process and sell finished products! Definitely sell it!"

  Qin Shiou thinks about it, it’s true that the folks at home don’t know how to do it, so why don’t you just cook and sell the finished product?

  He found the old man and asked him who he learned how to make crayfish in the town. The old man said a restaurant name. Qin Shiou went to find the chef who was just about to start the stove, and explained his intentions.

  "How about a catty of crayfish, I'll give you a processing fee of ten yuan?"

  Hearing this condition, the chef touched the scum on his chin and asked, "How many crayfish did you bring?"

   "Not much, just 50 or 60 catties."

  The chef nodded and said, "That's OK, take it, and I'll get it all out for you in an hour. It's definitely done properly."

Qin Shiou pulled the crayfish over. The chef was about the same age as him, but he cleaned up the lobster very quickly, and he did not simply cook the crayfish and finished it. Lobster.

Spicy crayfish, thirteen-flavored crayfish, spicy crayfish, beer-flavored crayfish, garlic crayfish, flavored shrimp, the young chef neatly prepared a portion of crayfish, the whole small restaurant is full of strong spicy flavor .

  The smell of wine is not afraid of the deep alleys. The crayfish have not been brought out after they are out of the pot. People who come to the restaurant to order the food smell the fragrance and curiously ask how to sell it.

  Father Qin invited people to taste them one by one. The delicious taste of crayfish evolved from Poseidon’s energy quickly conquered the taste buds of these people. At the entrance of the small restaurant, some people paid for it.

  The price of cooked crayfish is not high, only 40 yuan, and after 10 yuan processing fee is removed, it is only 5 yuan more expensive than selling live shrimp.

  However, this is only on the surface. In fact, the processed crayfish is made with oil, water, **** and garlic. If you count carefully, five catties of raw lobster can make six catties of cooked lobster.

Today is the Mid-Autumn Festival, and every family has a reunion dinner. This dinner is very formal. It is second only to the New Year’s Eve dinner in Qin Shiou’s hometown. Therefore, no one will save money for this meal. Moreover, most people go out to work and have something in their hands. I have spare money, and I am very willing to spend it.

  In this way, sixty-five catties of crayfish were sold out in less than an hour, except that the chef left ten catties to sell to the guests who came to dinner.

The chubby young chef wiped the beads of sweat on his forehead and laughed: "How do you raise crayfish? When I was studying cooking in the South, I also made a lot of crayfish, but the quality is far worse than yours. "

  Father Qin was very energetic and introduced the method of aquatic lobster farming, starting with the explanation of the water quality, the species of aquatic plants and the accompanying fish, and the young chef was stunned.

  Qin Shiou's heart moved and said, "Dude, what about if we serve crayfish to your restaurant?"

The chef smiled bitterly: “It’s definitely not possible. I’ve thought about it a long time ago. Don’t look at the folks who are happy to spend money today. That’s because it’s Mid-Autumn Festival today, and a few people are willing to eat forty or fifty. A pound of crayfish?"

"Especially, you are a big lobster. You can get ten yuan for each one. Although it is delicious, it is not worth it. The people are not willing." The proprietress also shook her head. That's incredible."

  Qin Shiou smiled and nodded, but he had an idea in his heart. (To be continued~^~)