Golden Fishery

  The machine is built, and stores in Miami and New York are used as sales channels. Qin Shiou needs to make dried bonito. You must know that these two production lines can handle one ton of bonito a day!

  The power of modern production lies in the mechanization of the entire process. This set of equipment worth 800,000 only requires someone to manually put the bonito on the conveyor belt, and the machine is responsible for the rest.

The veteran technician said to Qin Shiou: "Sir, our roasting machine is the best. It can not only make dried bonito, but also other dried fish. You can control the drying intensity and broiling intensity, and you can do any dried fish. "

  Have not yet gone to sea to catch bonito, Qin Shiou whistled to Shake and said, "Go to the ice store. I remember there are some mackerel? Try the taste of dried mackerel."

  Shaq drove the domineering F650 and quickly turned around, and then came back. There were boxes of frozen mackerel in the carriage.

  The old technician looked at the super pickup that stood on the ground like a prehistoric bird of prehistoric, shook his head and said: "Damn capitalist, this car is awesome, you let it work? It should have appeared on the runway."

  Qin Shiou looked back and smiled as he walked: "No, this is just a pickup truck. He has to work."

  The head and tail of the mackerel in the box were chopped off, and then frozen. There has been time. It was caught in July and has been stored in the ice store.

  This fish is in the fishing season from April to June. They chase cephalopods and small fish and shrimps for food. The mackerel caught in July are all fine products, and the meat is the most plump and tender.

  Qin Shiou was caught at that time and planned to sell it. As a result, the Daqin brand was conceived and it was kept in the ice store. It is planned to be sold in winter and spring.

  Mackerel is a warm-water migratory fish in the offshore waters. The winter is too cold and they will leave the North Atlantic Ocean to the equatorial waters. At this time, the price is the best. A high-quality mackerel can sell for several thousand yuan.

  There are countless treasures in the ocean, not only tuna is valuable.

  Of course, you can sell mackerel for thousands of dollars. It is not the common little guy who is less than half a meter in length, but a big fish that can weigh 50 kilograms in length of one and a half meters.

  The fish that Shaq pulled out of the ice library was about half a meter in size and about five or six catties. It was a small mackerel.

  The previously caught mackerel are classified according to their body types and packed in boxes of different sizes. This fish is different from ordinary fish. The bigger the fish, the more delicious it is. On the contrary, the meat of the small fish is not tender and plump.

  Looking at the fatty fish whose heads and tails were chopped off, Qin Shiou shook his head and said, "I really don’t understand, guys, why don’t Canadians like to eat fish tails?"

  Not only mackerel, but also tuna, Canadians sell this stuff. The tail of the fish will be cut off, even if the internal organs are not removed, the tail of the fish must be cut off.

  Bird shrugged and said, "What's so delicious about fish tail? The meat is not fat enough."

  Qin Shiou said in Mandarin: "There is a saying in our hometown, called the mountain partridge, the sea mackerel, and the most fragrant horse mackerel is the fish tail."

  Shaq said as he moved the box down, “No, BOSS, the heavy metal content in fish tails is often excessive. The fish we sell are for children and women.”

Qin Shiou was about to put the fish on the conveyor belt. The old technician introduced: "No, boss. Wait a moment. I have to wait for the ice to melt. Are you going to make dried fish or smoked fish? If mackerel is used as smoked fish, it tastes delicious. God is drooling."

  The machine is designed to make dried bonito. It can produce dried fish in two flavors: barren and dried fish, and barren is smoked fish. The mackerel is indeed suitable for smoked fish.

  A box of ice fish was placed outside the warehouse, and Qin Shiou asked Shake to arrange someone. When he melted the ice, he quickly started to make smoked fish, he was afraid that the temperature would be suddenly cold and hot, which would cause the fish to deteriorate.

   was about to go fishing for bonito, Billy came over and asked, "Your jewelry is finished, did you get it back from New York?"

  Qin Shiou thought he was concerned about the auction, so he nodded and showed him the photos stored in the phone. Billy looked carefully and said after reading, "Sell me a set?"

  "Do you want to buy?" Qin Shiou asked in amazement, "Is it necessary?"

  He is a bit slow, he pays more attention to the rhythm and quality of life, but he doesn’t care what he wears, otherwise he won’t give Vinnie jewelry so late.

Billy said: "Of course it is necessary, man, this is black pearl jewelry, real black pearls. I have never seen such a good quality pearl. That night we drank with little Blake and Brandon, the three of us didn’t Just said you would buy one?"

  Qin Shiou remembered that Billy and the others did say that when they drank that night, but he didn't take it to heart, because everyone was drinking at that time, and there were more jokes and scenes on the wine table. He thought it was a joke.

  Billy explained: “Not only I will buy it, but Blake and Brandon will also buy it. This is a real black pearl, a wild pearl with a halo. It is most suitable as an engagement gift for the fiancee in the future.”

  I talked with Vincent, Liv and others before. They talked about luxury goods, but they directly talked about the finished product. They didn't talk much about the black pearl itself.

  Furthermore, as far as Qin Shiou knows, more than 150,000 black pearls are produced worldwide every year, so I feel that unless it is made into a luxury item, it is of little value.

   Obviously, his understanding is wrong.

  Billy did not go to see the black pearl jewelry directly. After he saw the photos, he called Little Blake and Brandon and asked them to come over to talk together. The two said that they could be there that day, and Billy waited.

  Qin Shiou packed up the condiments and prepared to make smoked fish. The smoked fish he understood in the North American market was different from the smoked fish he understood.

  Canada’s smoked fish is similar to bacon, simply smoked and grilled, instead of focusing on the taste, because these smoked fish are not eaten directly, they are the same raw materials as fresh fish, and are reprocessed when cooking.

  Qin Shiou felt that this was unnecessary. He took advantage of the time when the mackerel was thawed and found a few large plastic basins, and poured soy sauce, vinegar, water and cooking wine into them, and added maple syrup, chopped green onion, garlic and ginger.

When the fish was thawed, he asked the fishermen to cut the fish into sections and marinate them in a basin. Then after thinking about it, he asked, "Were there venison and pork at the last party? OK, we marinated them together. "

  The old technician has a shocked expression on his face: "Guys, these fish will be on the conveyor belt later!"

  Qin Shiou indifferently waved his hand and said, “It’s not enough to clean it when it’s used up, it’s such a simple thing!”

  Thinking about it, he added: “Is the first steamer of the machine airtight, right? That’s great, then why do we have to marinate? Just pour the seasonings into it and steam it?”

  The old technician had a cold sweat on his face, and murmured: "You guys are pretty hard to eat smoked fish."

  He had a hunch that in Qin Shiou's hands, the life of the machine might not meet the expectations they advertised. Even if the armored vehicle was built in this way, it couldn't stand it. (To be continued~^~)