Golden Fishery

  Your support is so great. Thank you for the cartridge case. I wish you all a happy new week. ****

  Get the crab pot, Qin Shiou commanded the Fengshou to circle around and continue to search for bonito.

  The snow was getting heavier and heavier, and soon a thick layer of snow accumulated on the boat. The fishermen had to take turns to sweep the snow into the sea.

  In the afternoon, Qin Shiou called Mao Weilong to the small restaurant. There were rows of large crabs on the table. These crabs were several times larger than the snow crabs, and they were especially bulging. They were the Greenland bread crabs.

   "Why do you tell me?" Mao Weilong asked.

  Qin Shiou patted the tied bread crab and said, "Do you want to have afternoon tea? If you want to, please clean it for me and see if I can make a good dish for you to taste."

  Mao Weilong is not very keen on eating, but some food is always good, especially now that the snow is flying outside and can’t do anything.

  Cleaning bread crabs is more troublesome. These crabs are big-tempered and will get injured if they are not careful. They have mud hair on their bodies. You must cut off these fine hairs when cleaning, otherwise they will carry parasites.

  Qin Shiou prepared a small brush. This was originally for lobster, but it is also good for bread crab.

Mao Weilong worked very carefully. He cleaned the bread crab from head to tail, and then put it on the table to replace it with another one. Watching Qin Shiou sitting there playing with his mobile phone, he asked dissatisfiedly: "You let me come up to clean up the crabs. What are you doing?"

  Qin Shiou took it for granted: "I will do it later, you clean and I will do it, do you have any opinions?"

  Mao Weilong thought for a while, and said angrily: "No problem." Then he thought about it again and felt that something was wrong. "Your sister, you want to eat crabs yourself, but I don't want to eat them. I have no liking for this stuff!"

  If you have no desire, you will be strong. Qin Shiou felt a little painful when he heard this reason, so he had to play the emotional card and let Mao Weilong wash up quickly.

  People are like this. The past is always unforgettable, and Mao Weilong is full of enthusiasm again when he hears that he wants to talk about college affairs later.

  Qin Shiou looked at Mao Weilong who was in full swing, and muttered in a low voice: "What a cute idiot."

   "What are you talking about?"

  Mao Weilong's hearing is very good, and he heard what he said all of a sudden.

Qin Shiou came up and turned the crab flat on the table over and said, "I said you don't know how to clean the crab. How can the cleaned crab lay flat? You have to turn it over so that the crab roe can be solidified. ."

  Mao Weilong pouted his lips in disdain. Said: "Stop this one, don't think I don't know what you just said."

Qin Shiou said: "How can you do so much to make you a crab? I think your family Shu Shu quite likes to eat crabs, so you won't learn how to make crabs for her to eat? There is also blossoming, and blossoming also loves. Eat."

  Hearing this, Mao Weilong calmed down, and he was quite envious of Qin Shiou's cooking skills.

  Bread crab is the fatter kind of crab. But the taste is not as beautiful as snow crab. The reason why Qin Shiou chooses to eat this crab is because he does not want to eat it steamed, but uses the method of his hometown to make cheat crabs.

  Choose two full-sized crabs, Qin Shiou stuffed them into the pot and steamed them, and then chopped them into eight pieces with a sharp kitchen knife, then raised the oil pan and fry the crab pieces until they were golden brown.

  Mao Weilong really stood aside to learn, Qin Shiou was a little surprised, and sighed: "You have a love for Liu Shuyan and Duo Duo. But you really love it."

  Mao Weilong rolled his eyes and said, “Isn’t this nonsense? Of course it’s true love!”

  Crab meat is the easiest seafood to cook. Passing the steamed crabs in a frying pan can seal the gravy inside. However, you must pay attention to the temperature of fried crabs, and the time should not be too long, otherwise, the meat will be too old. It's not delicious with gravy.

  Take out the crab cubes, and Qin Shiou starts frying the pot. Stir-fried with green onion, ginger, garlic and chili, and put a lot of Chinese pepper, the oil suddenly became numb and spicy, Mao Weilong was smoked to tears, Qin Shiou glanced at him, and said: "Why are these eyes still red? Does a manly man bleed without tears?"

  Mao Weilong was speechless to his deep thumb, clutching his nose and backing away.

  Qin Shiou pulled the mask on his face and smiled triumphantly.

  Fried the condiments almost, Qin Shiou added soy sauce and vinegar and consumed oil, and then fry for a while. He put sixteen crabs in and started to fry, until the crab meat turned red.

  Take out the pot and sprinkle the pieces of chive leaves. Qin Shiou brought out two cans of beer and threw them to Mao Weilong. "Come on, try the craftsmanship of the buddies, it is absolutely delicious!"

  The meat of breaded crab is relatively loose, can eat the flavor of condiments, and its own meat is not as strong as snow crab and king crab, so it is most suitable for this kind of dish.

  Qin Shiou took a sip of beer and felt that it was boring to drink this thing in winter. He threw it away and replaced it with a bottle of liquor. Erguotou, Chinese liquor successfully entered one of the famous brands in Newfoundland.

  Open the breaded crab shell and pick out a piece of meat. The crab meat is dark red on the outside and snowy white on the inside. The meat is very tender. When Qin Shiou eats it in his mouth, the spicy and delicious flavors explode on the taste buds. The crab meat in the fishery is delicious!

  His dish is actually not suitable for very delicious crabs, because seafood is an umami taste. The secret crab recipe in Qin Shiou’s hometown is used to deal with that kind of stale crabs.

  Before, his hometown was relatively poor. Both freshwater crabs and sea crabs could not eat much throughout the year, and the taste would often change on the way back. In this way, using aniseed ingredients to suppress the odor of crabs can be delicious.

  Qin Shiou ate crab meat with relish. Mao Weilong tasted a piece, and the taste was really good, and he began to eat it with relish.

   "I have eaten breaded crab before, and I think the meat is so good. I didn't expect to eat it now and it tastes much better." Mao Weilong sighed, "Sure enough, he is old, he is living in memory."

Qin Shiou disdainfully said: "You hurry up, this is what I made delicious, you go back and buy crabs to make yourself, Liu Shuyan and Duoduo ate non-diarrhea! It's like freshman when we went to a picnic, you and he almost didn't Murder the whole class!"

   "Go away, I'll do it myself when I go back. Do you think Lao Tzu's cooking is still at the university level?" Mao Weilong said dissatisfied, "Now..."

  "It’s worse now, isn’t it? This thing is innate, so don’t care too much about it, haha."

  Spicy taste is the most appetizing. Two large bread crabs are normally enough for four or five people. The two of them drank wine and chatted and ate all the dishes.

Qin Shiou doesn't usually drink white wine. This drink is a little bit overwhelming. He walked out slowly behind him and looked at the heavy snow in the sky. He couldn't help being proud. He held the ship's side and shouted, "The scenery of the North Country, thousands of miles of ice, thousands of miles of snow... "

Nelson and Shaq ran over with the fisherman and shouted: "Hurry up, bring the boss down, is he drunk? Damn this kind of weather, if you fall and drown, you will freeze to death!" (to be continued~ ^~)