Golden Fishing Village

"Nonsense," the man said harshly. After sniffing, he said, "Didn't you let me smell it? What's wrong with the smell? There's nothing wrong with it, it's the same, it all smells fishy."

"Don't you think your dried shrimps are a bit too fishy?" Ao Muyang teased.

The man rubbed his neck and said: "Seafood all has a fishy smell. The stronger the fishy smell, the more authentic it is!"

"Silly, do you think only seafood smells fishy? Doesn't it smell fishy after being treated with ammonia?" Ao Muyang said disdainfully, "These sea rice are old rice, even broken, they have been used by people again. The heating method has been taken care of, so it’s okay when you vacuum-pack it. Once you open it and see the air, they will become sticky in four or five days at most, which is not edible at all!”

Ao Qianwen picked out a big one from the dried shrimps and showed it to him: "Besides, this is not golden hooked dried shrimp. What is golden hooked dried dried shrimp? What is dried from the eagle claw shrimp is golden hooked dried shrimp. The reason why this shrimp is called the Eagle Claw Shrimp is because it is curved like an eagle claw. Either it was made from the Eagle Claw Shrimp, or it was made from the little wife shrimp that he scolded some people next door who had no children and no descendants. Sure, can this be called Golden Gou Haimi?"

Daughter-in-law shrimp is the common name of the local people. Its scientific name is drum shrimp. It can also be made into dried shrimps, but it is not of the same grade as Jingou dried shrimps. The common dried shrimps that cost tens of yuan per pound in the market are made from them.

"Is it different?" someone asked.

"Can it be the same? Snow crab and swimming crab are both crabs, so can the price be the same? Yellow beef and wagyu are both beef, can the price be the same?"

The young man who came to deliver the shrimp said to the man: "Director Cai, this shrimp does have a bit of a fishy smell, and the man did tell us when we bought it that it was electric-heated dried shrimp. Should we have someone give it to us?" Cheated?"

A tourist in front laughed and said: "Do you still have questions? You have definitely been deceived. I am from Hongyang. The golden hooked sea rice is all dried out naturally. There is no electric heating. drying?"

Ao Muyang said something fair and said: "Brother, the technology of electric heating to dry dried shrimps is indeed available now. Originally, shrimps had to be dried in the sun after being cooked, and dried in the sun after being peeled and made into dried shrimps. If the weather is bad and it rains or snows, we will store the dried shrimps in the cold storage according to the traditional method and wait until the weather clears before drying them.”

"This will not cause the dried shrimps to spoil, but the freshness will inevitably decrease slightly, so there is a method of drying dried shrimps with electric heating. Normally, it takes several days to dry in the sun, but drying with electric heating only takes a few hours. But this electric heating drying speed is too fast, and the temperature is also high. Drainage is full of protein, and this big guy knows that protein is most likely to deteriorate at high temperatures. The nutritional value of dried dried shrimps with electric heating is not good. , the serious Jingou Haimi will never be dried using electric heating, it is a waste of natural resources!”

Ao Qianxi put the remaining dried shrimps into her bag and stuffed it to the man, and said with a disdainful smile: "Silly Bi, you have been deceived. This dried shrimps costs 80 yuan a pound? How stupid do you have to be to be willing to buy it? ah?"

"I must have taken back the kickback." A voice came from the crowd.

The fair-skinned man originally wanted to argue, but when he heard this, he gave up. He packed up the boxes of shrimps and got into the car: "Xiao Zhang, let's go without saying anything to them."

The tourists also left, and at the same time they kept criticizing the man. Someone was recording the video and said dissatisfiedly: "He must have taken the kickback. Put it online to dox him and find out his identity."

These people originally expected to follow the man and take advantage of it, buying the golden hooked shrimp in the village at a low price, but in the end they just wasted their time and looked forward to it in vain.

In the next two days, Da Longtou will go out to sea again, hoping to catch some more eagle claw shrimps.

They did encounter a school of shrimp, but the number was too small. They also caught some shrimps.

Jiwei shrimp is also a good thing. During the Chinese New Year, it can be sold in the market for 40 to 51 kilograms. Those are farmed shrimps. The wild shrimps they caught can be sold for half the price, at least 70 yuan per kilogram.

After harvesting Jiwei shrimp, Ao Muyang picked some big ones.

When getting off the boat, Ao Daguo asked while changing clothes: "Longtou, do you want to steam prawns when you go back?"

Ao Muyang shook his head: "No, I will take it back to make shrimp oil braised. When the roots are ripe, I will make shrimp oil braised flavor."

Upon hearing this, Ao Daguo also shook his head: "Are you still eating shrimp oil braised at this age? I'm tired of eating it. He brewed it and I won't eat it in my lifetime."

Shrimp oil braised food is the same as other braised food, but it is braised with shrimp oil. It can braise chicken, braised duck, braised goose, and braised white cut meat. Before the millennium, the life of fishermen was very difficult, and there was not much meat during the Chinese New Year. In order to eat as much as possible, the fishermen will make shrimp oil stew.

Just looking at the name, people who don’t understand think that shrimp oil braised sauce must be more delicious because it has the delicious taste of shrimp. In fact, this stuff is just seafood pickles.

Seafood cannot be stored for a long time, especially in the past when conditions were not good and there was no refrigerator. Even shrimps, crabs and fish cannot be stored for a few days in winter, unless they are made into salted fish.

Shrimp oil marinade has the same status as salted fish. The shrimp is fermented to make the marinade, and heavy salt is sprinkled into it. This way, bacteria cannot survive in it, and the food will naturally be preserved for a long time.

Ao Muyang went back and cooked all the Dajiwei shrimps, then pounded the skins of the Eagle Claw shrimps collected some time ago with a stone mortar, put them in, and sealed the tank for fermentation.

After fermentation, the shrimp shells and minced meat should be drained with gauze, and the remaining soup is the shrimp oil marinade. The shrimp shells and minced meat cannot be wasted. After fermentation, this stuff is fishy and smelly, which is the most suitable snack for kittens.

The head of state refused to eat these things, but later found that the mother cat and kittens ate them with relish, so he followed suit...

After collecting the shrimp oil marinade, he quickly sprinkled two handfuls of salt in it. If you want to stew chicken, tear the cooked chicken and put it in. If you want to stew meat, cut the meat into slices and put it in. It will be marinated from now until the New Year, just in time to eat.

Lu Zhizi was quite curious and asked, "Is this delicious?"

Ao Muyang said, "Recalling the taste of childhood, I tell you that shrimp oil stew was a good thing when I was a child. I soaked meat in it and could eat it from the Little New Year to the Lantern Festival. It was fragrant and fresh when I ate it at first, but it became saltier as time went by. Haha, in the end, I ventilated it to prevent it from going bad, but the wind evaporated the water, and a layer of salt particles formed on the remaining meat."

At that time, as long as it could be eaten, everything was precious. Shrimp oil stew was used to marinate meat in rich people's homes, but it could be mixed with rice in fishermen's homes. After eating the meat, scoop two spoonfuls into the rice and mix it. Whether it tasted good or not, a man could eat two big bowls!

Because shrimps are rich in protein, shrimp oil stew is easy to stink even with heavy salt. Ao Muyang added some white wine to it to make it have a light smell of wine, which can slow down the speed of decay and suppress the smell.