Golden Fishing Village

The harvest from this trip to the mountain was a rabbit, half bamboo baskets of spring bamboo shoots and half half bamboo baskets of wild vegetables. There were various wild vegetables, including purslane and shepherd's purse. The other four groups each brought down a lot of locust flowers in their coats.

So the scent of locust flowers was all the way, and it was dragged all the way to the backyard of the small building.

Now is a good season for locust trees to bloom. People go up the mountain to pick locust trees every day. Sophora trees can be used for cooking or staple food. Like Yuqian, they are a delicacy for fishermen in spring.

After arriving in the yard, Jiang Xue found a chair and sat down, and then weaved a circle with willow branches and small locust branches. She inserted the blossoming locust flowers into it to form a garland.

Jiang Xue admired it for herself, then put it on her head and asked, "Does it look good?"

Su Chenglong nodded and said: "It's so beautiful, so pure, no, so simple, you are like a mountain ghost."

Du Xingyi smiled maliciously and said, "Xiaoxue, your would-be boyfriend said you are a ghost."

Su Chenglong raised his foot and kicked him, and said angrily: "Idiot, the mountain ghost comes from "Nine Songs of the Songs of Chu". If someone comes to the mountains, he will be picked up by flowers and flowers. It is appropriate to look at the sight and laugh at the same time. Zi Mu I am so graceful and graceful. I ride on the red leopard and follow the raccoon. I ride on the Xinyi chariot and carry the Gui flag.

When he said the last sentence, he boldly looked at Jiang Xue, wanting to gaze into Jiang Xue's eyes with affectionate eyes.

As a result, Jiang Xue gave him a slap on the back of the head, and the little girl went after the general and wanted to put a wreath on him.

Inspired by her, Xu Nan also started to weave a wreath. She twisted and knitted a small wreath, and then shouted to the head of state: "Cat, come here, I will put a wreath on you!"

These words frightened several people in the yard. Ao Muyang poked his head out of the kitchen and asked, "What are you doing? Why are there still wreaths?"

Being stared at by several people, Xu Nan asked in confusion: "Isn't this a wreath?"

"It's not night yet, don't be scary." Du Xingyi laughed dryly.

With Sophora japonica flowers around, Ao Muyang made a dish of Sophora japonica fish. In fact, Sophora japonica flowers are very suitable for making steamed buns. Now Song Qiumin's shop has begun to sell sophora flower steamed buns. Every afternoon when she has nothing to do, she, her father, and The elder brother went to the mountain to pick locust flowers.

Although the group of four came here to have a meal, they didn't have the consciousness to do so. They were quite picky about what they ate. When Ao Muyang was cooking, the four of them came over to point fingers.

Ao Muyang directly handed the wok over: "Come on, do what you know how to do."

No one spoke.

After entertaining four people for dinner, Ao Muyang started to prepare another meal, but he didn't need to do anything with this meal, he just opened his belly to eat it.

Sun Beilong found the top puffer fish chef in the country and prepared a puffer fish feast.

Ao Muyang has never had a serious puffer fish feast. He has eaten puffer fish. There are many kinds of puffer fish in the sea. He has eaten those fish, and he only eats a little meat. After all, this thing Er's poison is really strong and can kill people.

Since the founding of the People's Republic of China, the Food Safety Administration has issued a ban. For 26 years, puffer fish was not allowed to appear in markets or hotels.

However, with the rise of artificially bred pufferfish technology, artificially bred slightly toxic pufferfish and even non-toxic pufferfish appeared, so this ban was abolished.

But so far, many provinces, cities and regions have issued special bans on eating pufferfish every spring. There is no custom of eating pufferfish in Hongyang. In places where there is such a custom, people die every year from eating pufferfish.

Now Fu Jixiang has become the second-in-command after Sun Beilong. He arranges many things. No matter what Ao Muyang thinks of him, this person is indeed meticulous and meticulous in his work.

He specially arranged a car to pick up Lao Ao, but Lao Ao refused and insisted on arranging for Heilong to drive there. It happened to be the weekend, so he took Lu Zhizi with him.

Fu Jixiang told him that this meal was considered a family banquet, and most of the people Sun Beilong wanted to hire were Hongyang's old friends. These people had been around for many years and were already married and established businesses.

The banquet was held in a fishing village deep in the Red Ocean. Longtou Village was at the southern end of the Red Ocean, and this fishing village was at the northern end of the Red Ocean.

Unlike Longtou Village, this fishing village is not located in the mountains, but on the seaside. However, the local traffic situation is not good, so the fishing village has not developed much and maintains the original fisherman style.

Even at the speed of a Mercedes Benz, it would take nearly three hours to drive from Longtou Village. Fortunately, Lao Ao was full of energy and didn't feel tired at all.

The fishing village is called Chaijiaji. There are several villas along the coast, and the village is full of old-fashioned fish houses. The internal roads are winding and rugged, and have not even been hardened. It is simply like the Longtou Village seven or eight years ago.

Sun Beilong had a villa here, and he was waiting inside. When Big G drove in, he greeted him with a smile on his face, as if he and Ao Muyang were old friends.

However, Ao Muyang never regarded him as a friend.

When he got off the car, Sun Beilong laughed: "Brother Ao, you are so interesting. You came so early, just in time for us two to have a good chat. Oh, my brother and sister are here too? Long time no see."

Lu Zhizi smiled sweetly in return. She knew her man's attitude towards Sun Beilong, so she responded politely, maintaining basic etiquette and not showing off too much.

Despite the lack of economic development in the Chaijiaji area and the backward construction of fishing villages, several villas on the seaside are well constructed, with private docks extending into the sea.

There is a glass house at the end of Sun Beilong's villa pier, which is a small sun room with tables, chairs and tea sets. Before Ao Muyang came, he was drinking tea and meditating in it.

At this time, other guests had not arrived yet, so Sun Beilong took Ao Muyang to the small house to drink tea.

After sitting down, there was no topic, so Ao Muyang asked, "Who is the pufferfish chef this time?"

Sun Beilong smiled and said, "The chef's surname is Sun, and he is my relative, but we had a feud in the past. This time, we invited him to host the banquet, which can be regarded as a peace between the two of us."

Ao Muyang was stunned and said, "You dare to ask your enemy to host a pufferfish banquet?"

Sun Beilong smiled and waved his hand and said, "We are not enemies, and even if we have had a feud for so many years, it should be resolved. It's quite complicated to talk about this matter, but don't worry, the safety of this dinner is fine. Besides, according to the rules, after the pufferfish banquet starts, the chef eats first, and we can eat after he eats forty minutes without any problem."

This is indeed the rule of pufferfish banquets since ancient times. The popular pufferfish banquets in Japan still retain such rules. In fact, the pufferfish used now is non-toxic, and the store does this to make the banquet more ceremonial.

Sun Beilong further explained: "Remember the time when the ghost ship appeared? I said I arranged for Lao Fu to go abroad to find an enemy? At that time, I guessed a few people were behind it. Master Sun had some relationship with one of the enemies. Let me tell you in detail."