Golden Fishing Village

Chapter 1298 1305. Numb tongue (15)

Ao Muyang was very interested in this topic and expressed his eagerness to hear it.

Lao Qian was smart. He saw that Sun Beilong was not in the right mood, and immediately added: "Brother Long, I have no other intentions. You know who I am, and I just find it unbelievable. Huzi has always been loyal to you, how could this happen?" ?”

Zhu Tujian said: "Yes, I understand what Lao Zhang means. Is there any misunderstanding here? How could there be such a big problem between you brothers?"

Sun Beilong waved his hand and said: "It's not a misunderstanding. I can't blame Hu Zi for this matter. I can't blame my brothers. All the mistakes are my fault..."

"Mr. Beilong, don't say that." Fu Jixiang sighed, "Mr. Jinhu, alas, Huzi, he is not satisfied with his status now. He has been imprisoned several times in a row, which makes him look down on his eldest brother, me, and all the brothers in the company. They are all dissatisfied. He feels that his own destiny must be controlled by himself, so he wants to replace President Beilong. "

Having said this, he smiled bitterly and said: "People in the world cannot help themselves. Everyone present is a hero, but who can really control their own destiny? We are all pushed by life. ?"

The group of people who said this were deeply touched. Lao Wan said: "Huzi is wrong to think this way. Even if he can rise to power, so what? Can he still become the local emperor of Hongyang?"

Sun Beilong waved his hand and said: "Let's not talk about it anymore. I can't blame Huzi for this. He has been in prison for almost the past few years. I ignored the impact of this incident on him."

"It's true. Don't go to prison anywhere." A middle-aged man who didn't speak much said, "I went to jail for a year and received psychological treatment for a full year and a half after I came out."

Ao Muyang remembered that Sun Beilong introduced this middle-aged man as Ning Yuanhang, who was now engaged in import and export trade. In terms of the nature of his employment, he was the most disciplined.

When Ning Yuanhang said this, he looked at Lao Zai. Lao Zai was dissatisfied and said, "Why are you telling me this? I am a P2P financial management person, serious business."

Hearing this, a disdainful smile appeared on Ning Yuanhang's face: "Is your P2P financial management still a serious business? The interest rate is 12 points. What investment did you make to get such a high rebate?"

Lao Zai's face also darkened, and he said, "Brother Hang, what do you mean? There are people supporting my business, it's a serious business."

"Yes, yes, yes, don't quarrel, don't quarrel, it's just that some people are interested in Lao Zhang's interest, and Lao Zhang is interested in their principal. Zhou Yu is the one who wants to take advantage of the situation." Fu Jixiang intervened to mediate.

Ning Yuanhang smiled and said: "Okay, I won't say it anymore, but I am really doing it for your own good. You know what is going on with your business. You must not go to jail! You must not go in. That is hell. I’m just saying this for your own good!”

Lao Zai nodded with a gloomy expression.

The atmosphere at the dinner table was a bit dull.

At this time, Master Sun looked at the time and said: "Forty minutes are over, gentlemen and ladies, please taste."

"Finally I can eat it." Lao Wan couldn't wait and started eating a piece of fish skin with his chopsticks.

Ao Muyang also started eating. The fish skin was placed on ice, so it was cool in the mouth.

It is really rich in collagen, and it feels like QQ candy when chewed in your mouth. It is refreshing and chewy, and your mouth is full of refreshing fragrance.

Another dipping sauce was served, this time it was yuzu vinegar with grated radish added to it. The dipping sauce had a unique spiciness and fragrance, which brought out the freshness and refreshingness of the pufferfish.

After finishing the pufferfish skin dish, Master Sun started making grilled pufferfish.

Although there has been a saying in Confucianism since ancient times that a gentleman lives far away from the chef, cooking has the word "art" and is actually considered an art.

Master Sun is proficient in this art, and he makes a grilled puffer fish smoothly. The roasted puffer fish meat has slightly burnt spots. Before it is served, everyone smells the aroma first.

The meat used in grilled puffer fish is thicker and firmer. It is simply marinated, so there is no need to use any ingredients and you can eat it directly.

Lao Wan nodded repeatedly after eating: "Fuck, it's delicious. I couldn't help but say a bad word. Ladies here, don't mind. It's really delicious."

He ate his portion of grilled puffer fish in a few mouthfuls, then snatched another portion from the plate of his female companion and said, "If you don't like it, I'll eat it."

The girl with the awl face was taking pictures with her mobile phone, but after taking the pictures, the grilled fish was gone.

She opened her mouth to get angry, but Lao Wan gave her a sidelong glance in advance, so she had to force a smile and said, "My dear, if you like, eat more."

After eating grilled puffer fish, there was also fried puffer fish.

Fried puffer fish uses fish bones, not pure fish bones, but with some white and tender fish meat. When fried in a high-temperature oil pan, it immediately turns golden brown.

After frying, fish bones were served one by one. Master Sun's two young disciples served everyone another plate of salt. Sun Beilong introduced: "This is the bamboo salt I specially got from the little devil. It is from Hokkaido." The authentic product, try it.”

When Zhu Tu Jian heard this, he immediately pushed the salt dish away. He snorted coldly: "I won't eat the kid's food."

Ao Muyang glanced at him in surprise and secretly thought that this man had some backbone. He was wondering whether he should also push the salt dish away, but later decided to taste it first.

To eat fried fish bones, you have to grab them with your hands. They are a little hot. Ao Muyang grabbed a piece and dipped it in some bamboo salt and took a bite. Suddenly, the aroma, umami, and saltiness burst out on his taste buds at the same time!

"It smells so good, haha." Lao Zhang praised, "This salt is really good, I hope you try it."

Others wanted to see Zhu Tujian's joke, so they urged him to try it.

Zhu Tujian dipped his finger in some salt and rubbed it on his tongue. His tongue turned around in his mouth, then turned around and spit it on the ground, saying disdainfully: "Ugh, it smells like nuclear radiation!"

After frying the fish bones, there was puffer fish sashimi. Master Sun's craftsmanship was divine. The thinly sliced ​​puffer fish sashimi was crystal clear. It was arranged in the shape of a chrysanthemum, and the transparent slices could see the pattern on the bottom of the plate.

In addition, there was puffer fish hot pot. This dish was also very thoughtful. The pot used was actually a paper pot. Each person had a small paper pot. The fish meat was placed in a bamboo basket and eaten with the vegetables that were served at the beginning.

The hot pot started, and the table became steaming hot. The group enjoyed eating and chatting, and they praised Master Sun's craftsmanship and the deliciousness of the puffer fish.

Zhu Tujian, who hated the Japanese the most, also sighed: "No wonder the Japanese said they would risk their lives to eat puffer fish. This thing is really worth risking your life to try."

Ao Muyang was about to nod when he suddenly felt something wrong with his tongue.

He smacked his lips and felt his tongue was numb. He subconsciously said: "I can't feel my tongue."

"It's too fresh. My tongue is numb." Master Sun, who had been silent all the time, said immediately.

Fu Jixiang's figure shook twice. He tried to grab the table with both hands and tried to stand up, but he couldn't exert any strength. He shouted to Sun Beilong beside him in horror: "Brother Long, don't eat it. It's poisonous!"