Golden Fishing Village

This kind of krill is edible right out of the water. They were transported from Antarctica. I don’t know what method the scientific expedition team used to ensure that the krill survived the ordeal of long-distance transoceanic transportation.

Ao Muyang thought it was amazing. When Ao Mudong and his party lifted the water tank, he said to Lu Hu: "Brother Hu, from my keen market observation, this shrimp definitely has a future in the market!"

Lu Wuyi interrupted: "Brother-in-law, what you said, I can see this even with the corns under my feet."

"Are you asking for a beating?"

Lu Hu waved his hand and said: "Be quiet, be quiet, there is no market for this shrimp at all!"

Ao Muyang shook his head and said: "How is it possible."

"How is it impossible? This krill comes from the Antarctic waters. There are not many of them. It is difficult to catch them. It is even more difficult to transport them after catching them. It can only be put on the market after solving these problems. How much cost will it cost to solve these problems? How high will the price of this shrimp be after it is put on the market?"

"Not only that, how do you weigh this shrimp? You see, they die when they come out of the water, and they cook themselves. If such small shrimps are cooked and sold later, how many people will be interested?"

Ao Muyang thought about it and found that it was indeed the case after a series of questions were thrown out.

Unless this shrimp is produced in large quantities, like the Arctic sweet shrimp, it will not be competitive in the market.

He originally wanted to spend some money to keep the krill in the box, but now it seems that it is better to forget it. This thing is just for the sake of rarity and novelty, and the economic value is really average.

When Lu Hu arrives, Lao Ao has to prepare some wine and food.

He doesn't need to worry about the wine. Lu Hu always brings good wine every time he comes. He can prepare the food.

Now is the last wave of seafood season. Fresh seafood is brought ashore every day in the village. Ao Muyang must make a fuss about it.

But Lu Hu eats seafood the most, and he doesn't feel anything anymore.

After thinking about it, Ao Muyang decided to make a fresh dish: seafood tower.

This dish is simple and complex. The simplicity lies in the simple method. After adjusting the pot bottom, put in the seafood and steam it; the complexity lies in the variety of seafood used, which is very complicated.

Prepare the soup as the base of the pot, and then put the sea vegetables, sea cabbage, seaweed, and wakame. In addition, the sea grapes introduced by Li Ji are also produced in autumn and can also be used.

Then put shellfish on the sea vegetables, clams, scallops, clams, razor clams, hairy clams, etc., and then put fish on the next layer. All the fish suitable for steaming are put on, and shrimps and crabs are continued on top.

Just like this, layer by layer, the chimney surrounding the copper hot pot stands like a pagoda, a pagoda made of seafood.

After the seafood is fully placed, Lao Ao sprinkles soy sauce and pepper oil into it, and the copper pot gurgles with hot steam, and soon the taste of seafood comes out.

Lu Hu didn't come much, so Ao Muyang had to entertain him carefully.

It happened that the fragrant pig that had been raised for more than half a year was ready to eat, so he asked someone to slaughter a fragrant pig, smeared spices on it, and put it in the oven to roast it, and it came to an orthodox roast suckling pig.

Some time ago, he asked Tu Yishao to help dry the mullet roe. Now the mullet roe can be eaten. It is like a piece of red wax lard. Put it in the oven and bake it for a while, then cut it into thin slices with a knife and eat it.

Lu Hu also brought some ingredients. Ao Muyang chose a piece of beef. The beef was packed in a gift box. After opening one layer, there was another layer. It was wrapped very tightly.

There were some Japanese words on the gift box, and Ao Muyang knew it was Wagyu beef.

He asked Lu Hu, who nodded and said, "Yes, wagyu beef. Do you remember Haijiade Fisheries Co., Ltd.? This is a gift from Kindaichi Kosuke. He thinks he can become the chief fishery appraiser and is indebted to us, so he keeps in close contact with me."

Lu Wuyi muttered, "The little devils are just saying nice things, Brother Hu, he contacted you because of your identity and value. What do you mean he is indebted to us? If he feels that way, why doesn't he contact me and my brother-in-law more?"

Ao Muyang pondered, "When I just came back, that is, in the spring, Kindaichi Kosuke and Maki Yujiro did keep in close contact with me, but I didn't have a good impression of the devils and was too lazy to pay attention to them. Later, maybe I was too cold, so they stopped contacting me."

Lu Wuyi was startled, and then blushed, "What's going on? Why didn't they contact me? Do they look down on me?"

"Yes, that's right." Ao Muyang said seriously.

Lu Wuyi didn't expect to get such a response, and his face turned even redder. After thinking hard for a few seconds, he slapped the table and said, "Don't despise the poor young man!"

Ao Muyang laughed and cut the beef into thin slices with his skillful knife skills.

He took a plate to put the meat on, but after looking at the sliced ​​meat, he thought for a while and said to Heilong, "Go to the old house and get the newly mended plate in the cabinet."

The old-fashioned coarse porcelain plates have been polished by time, and now have a simple and heavy temperament, which is very suitable for this precious beef.

The coarse porcelain plates are all dark, which just sets off the color of the beef. The slices are evenly thick and thin. After being laid, the marble pattern covers the pattern of the plate itself. The red and white are bright, the meat is red and bright, and the fat line is white and delicate, which looks high-end.

When Ao Daguo came to eat, he also brought some cuttlefish balls. Lu Hu pinched them and found that the balls were like cakes, soft and sticky. He asked, "Are they freshly made?"

Ao Muyang said, "I guess so. This is a good thing. Uncle Daguo's cuttlefish balls are the best. You will know when you eat them later. He has a trick."

Ao Daguo said with a smile: "Hey, what's the trick? But this fish ball must be good. There are a lot of cuttlefish in Hongyang Bay recently. It's late autumn when the cuttlefish is fat, and the fish balls made from it are the most delicious."

The seafood tower is easy to cook, and it is almost ready to eat after the hot steam comes out.

Ao Muyang brought the whole roasted fragrant pig to the table. It was similar to the roasted suckling pig, with a similar size. The skin was roasted golden with a reddish brown color. The fragrance was fragrant as soon as it was opened.

Lu Wuyi poured wine for each one. Lu Hu took a big crab and peeled it in front of him. He took a mouthful of crab meat and a mouthful of hot wine, and immediately sighed: "It's actually good to stay in the village. Brothers drink together, and all worries are gone."

Ao Daguo said: "Brother Hu, if you can't, come to our village to settle down."

"Brother Hu has to build a villa to settle down." Ao Mudong said, "When the time comes, raise a few mistresses in the villa, isn't it wonderful?"

"How can you always involve women in everything?"

Ao Mudong smiled awkwardly: "Then why not raise a few "Little handsome boy?"

Ao Muyang brought the cuttlefish ball soup and said, "Okay, eat more vegetables and talk less, drink some soup to fill your mouth."

Ao Mudong scooped a spoonful of soup into his mouth and was about to cry: "Fuck, it's so hot! My tongue is peeling!"

Lu Hu ate a cuttlefish ball and his eyes lit up: "Well, it's not bad, the cuttlefish meat is tender and smooth, full of elasticity, and the taste is super good. And what's wrapped in it?"

"Yes, what's wrapped in it? It jumps when you chew it, just like a vibrator in your mouth." Lu Wuyi laughed.

Several people immediately looked at him with surprise: "Do you have this experience too?"

Lu Wuyi reacted and quickly changed his words: "I said it wrong, it's like popping candy."