Golden Fishing Village
Chapter 1554 1561. Time flies (1)
Confident men are the most attractive. Lao Ao felt that his charm was not enough and he needed to be more confident, so he made another bowl of rice intestine soup with squid and rice sausage.
Rice sausage is a way of eating from Korea, and rice sausage soup is even more so. The Korean people are good at cooking soup. In this aspect, they are second only to the Cantonese-speaking people in Asia. The Cantonese-speaking people have an unusual taste for soups and herbal teas. of enthusiasm.
There happened to be a casserole in the old house, which was an old-fashioned stoneware casserole. After cleaning it up, Ao Muyang poured clear well water into it, added pork cubes, onions, ginger, garlic, soybean paste and dried chili peppers and cooked it into a small bowl. Pot of soup.
The miso soup is cooked, steaming, and fragrant.
Lao Ao took a deep breath, um, it smells so good.
At this moment, a voice sounded from above his head: "Wori, what smells so good?"
Lao Ao didn't need to look up to know who it was. Lao Ao sighed and said, "Fugui, you're already married, why haven't you changed your bad habit of climbing on the wall? If we weren't close, you would be easily beaten if you did this. You know ?"
Ao Fugui said unhappily: "Why is wall climbing a bad habit?"
Ao Muyang asked: "You don't know what climbing the wall means?"
Ao Fugui shook his head and asked him, "Does this mean anything? I haven't heard of this word since I was a child. Are you fooling me?"
Ao Muyang sighed: "You haven't heard that it's because you are uneducated. During the Warring States Period, there was a man named Song Yu in Chu State, did you know?"
"I don't know, what's wrong? What did he do when he climbed the wall?"
Seeing Ao Fugui's appearance, Lao Ao was speechless for a moment. He didn't understand that he could still speak so confidently and even plausibly. He felt that this guy could be considered a talent.
After patiently thinking, Lao Ao continued: "It just so happens that Song Yu was a famous handsome guy in ancient times. There is an article describing him called "Deng Tuzi's Lustful Fu and Preface", in which he wrote about a stunningly beautiful woman. You have been lying on the wall and spying on the beautiful man next door, Song Yu, for three years. Do you understand the meaning of this word? "
Ao Fugui asked with a playful smile: "Yangzi, I didn't expect you to be such a man. What do you mean by describing me as a beauty? You can't think too much about it. I'm already married and going to be a father, and you're about to get married too." "
Ao Muyang spread his hands, probably more comfortable playing the piano with a cow than communicating with this guy.
Seeing the contempt on his face, Ao Fugui was a little annoyed: "I was teasing you just now. Who are you looking down on? Climbing the wall is having an affair. How can I not even know this? You just said it directly, and you were secretive and roundabout. What kind of ancient prose, if you keep a few writing brushes around you, do you really consider yourself a cultural person? "
These words were quite sharp. Lao Ao had no words to refute and could only continue to spread his hands.
Ao Fugui angrily ran down the wall. Ao Muyang felt a little ashamed. He seemed to have hurt Ao Fugui, so he wanted to finish the meal and apologize.
As a result, as soon as the lid of the rice intestine soup was opened, Ao Fugui opened the door and ran in sternly: "Don't be in a hurry to eat, I'm not here yet."
Without waiting for Ao Muyang to speak, he handed over a bag: "I also brought some good things. Don't think I'm here for free. Here, go take care of it."
Looking at the bag he handed over, Ao Muyang couldn't help but smile: "What is it? Is it golden eel and clam meat? You brought these two dishes when I just came back."
Ao Fugui sighed: "Yes, Wori, time flies so fast. It feels like years have passed in the blink of an eye. We were both bachelors at that time, and now you are the only bachelor left, and you This bachelor will be taken away soon."
Time flies, and the time flies by.
Ao Muyang opened the bag and saw some small water chestnuts and water chestnut stems inside. These things are very rare in the current season: "Hey, when did the water chestnuts come from? Last year?"
Water chestnuts are only harvested in late summer and autumn. It is spring now and there are no fresh water chestnuts produced yet.
Ao Fugui said proudly: "That's wrong, they were just caught. These are winter water chestnuts. Soak them in water and mix some chili sauce. They will be delicious when dipped in. You have to clean up the water chestnut stems. You know how to deal with them." Bar?"
The winter water chestnuts are the unharvested water chestnuts from last year that have been kept until this year. It is impossible to catch all the water chestnuts in the lake every year, and there will always be some left. These water chestnuts do not rot during the winter, but lie dormant in muddy water. After a long period of slow development, they taste harder and are not as good as fresh water chestnuts. However, they are rare in spring and can be eaten as a novelty.
Water chestnut stems can be used in cold dishes. They develop in spring, when they are most fresh and tender. They taste good, but they are troublesome to handle. You need to clean off the roots and leaves first, and then use a brush to clean the fine hairs on the stems.
In addition, Ao Fugui also brought some toon. The toon sprouts rubbed with salt are considered to be a good snack in spring.
Originally, Lao Ao planned to get something to eat by himself, but Ao Fugui improved the standard of the meal. He asked Heilong to go upstairs to get wine and changed it to three people drinking.
Country side dishes were easy for him. It didn't take long for him to prepare the cold water chestnut stems and chili sauce. He collected the papers on the table and the three of them gathered around the table to eat.
Ao Fugui put a piece of rice sausage in his mouth. He chewed it and said with a smile, "Well, it tastes good. It turns out that cuttlefish can be eaten like this. This is a Japanese recipe, right?"
Ao Muyang shook his head and said, "Cauliflower."
"You know so much." Ao Fugui admired him on this point. "If I had your cooking skills, I would definitely make my wife fat."
Here he suddenly felt a little sad: "Even without this cooking skill, my wife has become fat. I have to admire Teacher Lu for this. She has been eating with you for almost three or four years, right? How come she is not fat?"
Ao Muyang explained: "There is a difference between eating nutritious food and eating excessive nutrition. It is not that you will get fat if you eat well. But your wife is fat because she is pregnant. She will lose weight after giving birth."
Ao Fugui smiled bitterly and said: "If I didn't know my mother-in-law's body shape and tonnage, I might really believe you."
At this point, Lao Ao smiled with satisfaction. He also knew his mother-in-law's body shape. Let's not talk about the temperament of this old woman. Anyway, her appearance genes are impeccable.
However, Ao Muyang mentioned that his wife was pregnant, and Ao Fugui was still very proud. He was about to become a father, and he was really looking forward to it.
According to this topic, the two chatted while eating and drinking, and then talked about their childhood.
What do you mean time flies? This is how time flies. They sighed that it was almost four years since Ao Muyang came back in the blink of an eye, but their childhood, youth and youth also passed in the blink of an eye.
Mentioning such sad topics always makes people melancholy. Once men are melancholy, they like to drink more. So the two of them drank a glass of wine and soon they were drunk.
After eating and drinking, Ao Muyang sent Ao Fugui away. After returning, he spread out the rice paper and picked up the brush to write and splash ink. Then he suddenly found that the words he wrote when he was half drunk and half awake were better than when he was completely awake.
Dragons and phoenixes are flying and dancing, with their own strength!
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