Golden Fishing Village

Chapter 559 562. Fisherman's Meal (15)

Liu Sanyang's Grand Cherokee drove out of the village. The driver, Xiao Zhao, smiled and said, "Boss, we are lucky this time. The village cadres we are assigned to are very open."

This made Liu Sanyang sneer: "Xiao Zhao, you are still a little naive. Their village chief is a ruthless guy. He wants to take our food expenses. Hehe, this is a good move."

"Why do you say that?"

"Humph, if he dares to accept my gifts or money, it would be bribery. If someone reports him, he will be punished. But he took our food expenses. When the time comes, he can just give us some steamed buns and keep the rest of the money. Who can deal with him?"

As he said this, Liu Sanyang shook his head: "This village chief is young, but his methods are smooth. His method of taking money is unnoticed."

Xiao Zhao was not convinced: "Can't we investigate him?"

"How can we check? They said that the steamed buns we gave them were made of flour mixed with ginseng and sea cucumber powder, and they can be sold for 100 yuan each. What can you do? When the higher-ups come to check, everyone has already eaten the steamed buns. Do they have to take their shit out for inspection?"

Xiao Zhao thought about it and realized that it was indeed the case. He was immediately a little angry: "Hey, these dog officials!"

Liu Sanyang waved his hand and said, "Don't get angry. Just think of this money as a way to get connections."

"The food allowance is 1,500 yuan a day. You gave him a month's worth in one go." Xiao Zhao still felt distressed.

Liu Sanyang looked at it very openly and smiled: "It's only 40,000 to 50,000 yuan, not much, in fact, it's really not much."

The engineering team had to work that day. At noon, 40 or 50 men came in. The machines had not been transported in yet, so they first weeded the roadbed and cleaned up the stones.

Ao Muyang counted the number of people and prepared meals for them. Living by the sea, it happened to be open, and a large amount of seafood was sent back every day.

Most seafood is sent to the dock market for sale. Some of the ordinary ones cannot be sold at a high price, so Ao Muyang keeps them for the engineering team to cook.

The broken fish are headed off, bones removed and made into fish paste. This is pure fish paste, and the fish balls made from it are unusually delicious.

Some crabs are lame and missing legs, so Ao Muyang simply steams them and cuts them into spicy crabs, and the prawns are braised shrimps. The appearance is not very good, but the taste and nutrition are great.

He uses such ingredients to cook, not to deduct meal expenses. In fact, their village is also losing money. The food expenses of 1,500 yuan a day are not low, but it is only 30 yuan per person, and this is three meals!

After deducting the labor, how much can be left with 30 yuan? What seafood can you eat? You must know that Ao Muyang uses the freshest seafood for the engineering team!

In addition to the common seafood dishes, he also played some tricks.

For example, squid and fish paste. He cut the squid into strips and marinated it with onion, ginger, garlic and cooking wine, then boiled it in boiling water, put the fish paste on it and put it into the oil pan for frying.

After it comes out of the pan, it is eaten with seasonings, which is more fragrant than fried meat and fish.

In addition, he also paired it with a soup, a big pot of seafood hot and sour soup.

There was a big pot of soup left from the previous stew of squid, which was just right for making this dish.

Clam meat, minced fish meat, small shrimps, mixed with sour bamboo shoots and shredded radish, and then beaten eggs from free-range chickens in the village, and sprinkled with kelp shreds after blending. This pot of seafood hot and sour soup is so delicious.

Ao Muyang also ate this himself. The fried squid was crispy on the outside and tender on the inside. Because it was cooked in advance, it had a chewy texture. Because it was covered with fish paste on the outside, the freshness of the squid was preserved. With chili powder, it tasted so good.

He squatted at the door and ate happily, taking a bite of fried squid and a bite of hot and sour soup.

After all the dishes were prepared, he led the team out of the village.

The men of the engineering team had been busy all afternoon and were already hungry.

The sea breeze in the autumn evening was a little cold, and the men were sweating. When the wind blew, they shrank their heads and hugged their arms, looking forward to the hot food.

Liu Sanyang called the workers together and said, "Everyone knows what the village has prepared for us. Don't make trouble or turn your face away. I will prepare dumplings for everyone in the evening, with pork and green onion fillings, enough!"

"Okay." The workers were a little disappointed, but the boss was always loyal and very honest to them, so they didn't want to embarrass the boss.

When the food was delivered, the men surrounded it. After all, they were tired after working all afternoon, and they could eat even steamed buns and pickles.

As a result, the gauze on the big basin was pulled open, and the fiery red spicy crab showed its face. The fresh and fragrant smell accompanied by the spicy taste directly arched people's noses, making people salivate.

Braised prawns, fried squid, fish balls, seafood dumpling soup, rice and steamed buns, four dishes, one soup and staple food, everything is delicious.

Seeing these dishes, the workers' eyes turned red. They didn't care about queuing and squeezed in: "Give me this, the crab is so fat."

"Hey, hey, don't squeeze, damn my meatballs."

"What is fried? It smells so good, give me one."

The driver Xiao Zhao ran back with a pot of braised prawns and spicy crabs, his face full of joy: "Boss, this is for you, I just ate a piece of crab, it's so fucking delicious!"

Liu Sanyang didn't start eating directly. He found Ao Muyang with a serious face and said: "Village Chief Ao, did I not make it clear this morning? That, in fact, the 45,000 yuan I gave you is a month's food allowance, not a day's!"

Ao Muyang said: "Yes, I know. Here, this is tomorrow's menu. Can you take a look?"

Breakfast is fish dumplings and fish noodle soup, and lunch is old hen stewed with wild mushrooms, fried hairtail, steamed scallops, fried mackerel in oil, and a pepper fish soup.

Before he looked at it at night, he saw breakfast and lunch. Liu Sanyang was already shocked: "Village Chief Ao, the food you prepared costs 40,000 to 50,000 yuan a day, right?"

Ao Muyang smiled and said: "Whatever is useful is the seafood caught by our fishermen ourselves. As long as you can get used to it. Brothers who are not used to eating seafood, let me know, we still have mountain delicacies here. There are chickens, ducks and rabbits.”

Liu Sanyang waved his hand quickly: "No, no, that's great. To be honest, Village Chief Ao, you are so honest. I can't believe it."

Ao Muyang said: "I said, in terms of logistics, our village will definitely give you the greatest support, as long as you try your best to help us build roads, Boss Liu, again, this is the broad road of our village, we can't be careless!"

Liu Sanyang clenched his fists and said: "Village Chief Ao, you are a fastidious person, and we will not let you down. Don't worry, there is nothing wrong with this road. I dare not say anything else. My brothers I’m sure Xiu is worthy of your job!”

After saying that, he shouted to the workers who were wolfing down the bowls: "Brothers, you all know what we usually eat at the construction site. For the same food expenses, we can subsidize how much village chief Ao has prepared for us, and everyone also knows Be clear. Just now, Village Chief Ao said that he did this for one purpose. He hopes that the brothers will build this road well. Can you tell me how to do it? "

"It must be repaired well!"

"Give him at least two months ahead of schedule!"

"I didn't say anything, just work hard!"