Golden Fishing Village

The strong nylon fishing line was pulled up, and hairtail fish hung one after another below.

Because these hairtails originally inhabit the middle and upper waters, they do not bear much water pressure, so when they are pulled up, the water pressure does not destroy their bodies.

However, hairtails can easily die after leaving the water. They twist and turn around and gradually lose their breath...

Jiang Caoqi wanted to come up to help, but Ao Muyang waved his hand and said, "No, just pick the fish."

Looking at these snake-like hairtail fish, Jiang Caoqi smiled and said, "Are these things poisonous?"

Ao Muyang stared at him with evil eyes.

Jiang Caoqi chuckled and said, "It's just a joke, I'm just going to do it."

As soon as he got his hands on it, Ao Muyang said: "Are you so brave, touching the grease mouth with bare hands? This thing is poisonous! When I looked at you like that just now, does it mean you don't know how to wear gloves? You'll be fine if you wear gloves!" "

Hearing what he said, Jiang Caoqi was so frightened that he threw the golden hairtail out: "Is it true or false? Are there any hairtail fish that are poisonous?"

Ao Muyang shrugged and said, "Of course not, I'm just scaring you."

Jiang Caoqi was very angry with him.

The fishing lines were pulled up one by one, and the golden hairtail fish were put into the freezer.

It was already evening after collecting a few fishing lines, and Ao Muyang estimated that he could set the hook again. After all, there were golden hairtail fish underwater, and they had just entered their peak hunting period at this time.

But after all, it is early spring, the weather is a bit cold, and the river grass is so cold that it starts to hold its hands and breathe.

Because he had no intention of selling these hairtails and had no financial pressure, it was enough to catch a batch. He looked through them briefly, put a lid on the box and decided to return.

"I'll make you a midnight snack when I go back tonight. This fish is delicious." Ao Muyang said.

When the fishing boat returned to Longtou Village, the night was very dark, but the lights in the village were brightly lit, all the street lights were on, and every household had their lights on. The small fishing village was still full of life and vitality even late at night.

Ao Muyang and Heilong took off the fresh-keeping box and walked home, meeting several groups of villagers on the way.

Seeing the box in his hand, someone asked: "Village chief, do you have anything good? Can you give some to our families?"

Ao Muyang patted the box and said, "It's just a few kilograms of hairtail. Your family has never eaten hairtail?"

The villagers laughed and left. This request was just a joke.

As soon as he got home, Ao Muyang immediately picked out a few fat fish and disemboweled them. He cut the fish into sections and briefly marinated them with cooking wine, soy sauce, and salt. He found a large plate and spread it underneath. Add a layer of green onion slices, ginger slices and minced garlic, then put the marinated fish on top and steam it like this.

While the fish was steaming, he heated up the oil pan. After the oil was hot, he added shredded red peppers, garlic slices and ginger, and blended it with cornstarch to make a soup.

Hairtail fresh from the sea is very tender and can be steamed easily. It should not be steamed for too long, otherwise the freshness will be steamed away.

After just a few minutes, Ao Muyang turned off the gas, opened the pot, and poured the fried soup on the steamed hairtail. The snow-white fish meat was covered with a layer of reddish brown, and it was full of color, flavor and flavor.

After taking down the hairtail, Ao Muyang called Lu Zhizi to come over for dinner: "Let's have a supper together."

Lu Zhizi said: "You guys eat, I have reviewed my homework. I ate dumplings at Aunt Qiu Min's house for dinner. Aunt Qiu Min brought the mutton back from her parents' house. The dumplings were delicious. I ate too much and I haven't had them yet." Digestion."

Jiang Caoqi took the wine glass and said, "Okay, Lao Ao, what are you asking about? We, the old men, can eat by ourselves. Sit down quickly and make fists."

Ao Muyang looked at him with surprised eyes and said, "Are you possessed by a ghost?"

Jiang Caoqi laughed and said: "What? Doesn't that mean that it's the atmosphere of country men drinking?"

Ao Muyang said: "Yeah, but it's easy to find a wife."

Jiang Caoqi smiled slightly and said, "I really don't have to worry about this!"

Black Dragon ignored it, picked up the fish meat with his chopsticks and stuffed it into his mouth, taking a mouthful of fish meat and a mouthful of wine.

This is what makes him different from other people. He will eat when he is hungry, regardless of the rules on the table. He can eat whatever he wants and how he wants to eat.

Ao Muyang pointed at him and said to Jiang Caoqi: "This is a man. You should do this in the future."

Jiang Caoqi sneered: "Ha, my nine years of compulsory education were in vain?"

After hearing this, Ao Muyang wondered whether he should send Heilong to receive nine years of compulsory education. Illiteracy was a problem.

Jiang Caoqi put a piece of fish meat in his mouth and nodded: "Well, this fish is so tender and fragrant."

The butter mouth may be the most fragrant among hairtail fish, so it is not suitable for frying, otherwise the oily aroma will affect the flavor of the fish.

Ao Muyang took a bite. The fish meat was tender and melted in his mouth. The melted meat juice was full of unique fish flavor, and there was almost no fishy smell.

At the end of February, Du Tanzhi happened to come to the village to check on the construction progress of the resort. Ao Muyang made him a steamed butter mouth, and he was full of praise for it.

While spitting out the fish bones, he said with excitement: "This is our feature, our selling point, our appeal, right? Where can you find such fresh and delicious seafood outside? Hongyang's I’ve stayed in all five-star hotels, but what are they filled with? It’s absolutely incomparable to what we have here!”

Ao Muyang wondered: "Really? Hongyang's five-star hotel restaurant would be so rubbish? When I worked in the hotel before, the ingredients were very rich and fresh."

Dutan's way: "Yes, it is rich and fresh, but as long as this thing has entered the hotel, diners will not think so. Just like if you buy a car and sell it for takeout before driving it, you will have to discount it. , this is a second-hand car. In the same way, diners think that when the ingredients are frozen, they are no longer fresh. What about us? They are served as soon as they are shipped out, eliminating the need for transportation and storage. "

Ao Muyang wanted to say something else, but Du Tanzhi patted the table and said, "Okay, just listen to what I say. Come on, come on, eat, eat, eat. I'll show you a design after eating."

After eating, they first went to see the infrastructure of the resort. Now, the foundations of both the house and the corridor have been laid. The prestressed concrete pipe piles supporting the main body have also been installed, and the workers have begun to build the wooden house.

The wooden house laid out in this way is like assembling building blocks. It is very fast. A team of 22 people can build a house in one day.

Du Tanzhi was dissatisfied with the speed. He went to the person in charge and said, "I have to complete the work here before the end of March. I don't have that much time to wait. I tell the brothers to work harder. The sooner it is completed, the more rewards I will get. "

The person in charge nodded happily: "Okay, Mr. Du, I will transfer another engineering team over. It will be built for you within a month at most."