Golden Fishing Village
Chapter 828 834. My Mom’s Dish (asking for monthly votes)
PS: I am asking for monthly tickets again as ordered by my wife. The number of monthly tickets is relatively small and the ranking is also embarrassing. I hope everyone will support me. I will work hard to write Bullet Shell and live up to everyone's expectations. ****
This is true. In the eyes of the villagers, wild rice is not valuable, but it is deeply loved by tourists. Because cooking with wild rice is cheap and delicious, and it is purely natural and pollution-free, without any chemical fertilizers or pesticides, so many tourists come to enjoy it. Order wild rice for cooking.
When the villagers found that fishing was profitable, they would look for wild rice when they had nothing to do. This was also the reason why Ao Muyang had a poor harvest today.
Ao Muyang didn't care, he smiled and said: "I just had nothing to do and didn't know what to eat today. I saw the wild rice growing well by the lake, so I just found a few wild rice stalks."
The woman said: "If you don't know what to eat, then eat your mother's food. In ten days and eight days, this mother's food will become your mother-in-law's food. It is still tender now and tastes good."
Qingmacai is the local nickname for Qumacai. Like shepherd's purse, bitter greens, purslane, etc., it is a wild vegetable.
Compared with other edible wild vegetables, mother's cabbage has a bitter taste and is not very tasty, but it has the effect of clearing away heat and detoxifying, and can treat various carbuncles, sores and internal heat.
People in the village never take medicine when they have internal heat. If anyone finds someone at home with internal heat, they go to the mountains to pick some vegetables, wash them, cut them into sections, blanch them and eat them cold or dipped in sauce. One meal can relieve the internal heat, and the effect is very good. .
Mom's food is easy to find, and can be found all over the mountains and plains. After hearing the woman's reminder, Ao Muyang saw that it was still early, so he nodded and said, "Okay, then I'll go find some mother's food."
There is also mother's vegetable by the lake. This kind of wild vegetable is very adaptable and resistant to stress. It is cold-resistant and heat-resistant. It only needs a little sunshine to bloom.
With Dalong Mountain as a treasure trove of wild vegetables, Ao Muyang didn't eat much of his mother's food, because since he was born, although the fisherman's family was not rich, they could at least have enough to eat.
Mom's food doesn't taste very good, and most people don't like to eat it except for some families who are accustomed to its taste.
After returning home, he carried a basket and a small hoe and went up the mountain. There were mother's vegetables at the foot of the mountain. However, the wild vegetables at the foot of the mountain were old this season. The most suitable time to eat mother's vegetables was spring. When they finally bloom, they are old and taste like hemp rope in your mouth, with only a bitter taste.
The beauty of April in the world is gone, and the peach blossoms in the mountain temple are beginning to bloom. In the same way, the vegetables on the ground are too old to be eaten, while the vegetables in some places on the mountain are still relatively tender.
When he went up the mountain, he met some tourists. The tourists were enthusiastically looking for pheasants with their cameras. The village continued to release pheasants, hares, wild boars and even wild goats into the mountain, making Dalong Mountain full of life again.
Dalong Mountain is large in scope, and there is a larger circle of mountains beyond it, so letting some wild birds and beasts roam there has no impact on the environment. As long as humans don't destroy the mountain forests, this mountain can support a lot of life.
With the Wolf brothers by his side, Ao Muyang would inevitably eat hares.
They walked together and the tourists didn't notice, but Meng Tian swooped out.
Meng Tian's figure was seen rising and falling in the forest. After a while, he came back with a bloody hare in his mouth.
Ao Muyang gave the hare to the tourists again. He pinched Mengtian's ears and said, "Don't catch it next time. These rabbits are not for you to practice."
The reason why these hares are so easy to catch is that they are not pure hares from the native mountain forests, but are raised in the village. The survival ability of rabbits grown in this way is still quite different from their wild counterparts.
Several tourists thanked them with smiles. There was a lot of vegetation on Dalong Mountain, and it was summer again. The rabbits were eating lots of fat. This rabbit must have weighed three to four kilograms, which was enough to cook a hard dish for them.
A middle-aged woman came up and handed Ao Muyang a piece of chewing gum, and said with a smile: "Brother, didn't you take the dog up the mountain to catch rabbits?"
Ao Muyang said: "No, I'll dig some wild vegetables."
As he spoke, he showed the basket and the small hoe.
The woman's eyes lit up and she asked, "What wild vegetables do you want to dig?"
Living in the city, they have no shortage of food and drink, but they lack the experience of having enough food and clothing by themselves. Wild vegetables are the favorites of middle-aged and elderly women. There is no suitable place for them to show their strength in the city, so they cultivate and dig randomly on the lawns of communities and parks. This is the same as Erha demolishing a house. They are full of energy and have nowhere to go. Caused by venting.
Ao Muyang said: "I'm digging my mother's vegetable. You can also dig some of it. This vegetable can be used to stew meat. If you plan to stew rabbit meat, you can use it as a side dish."
A chubby boy shouted: "No, no, no, don't stew it, stir-fry it with chili peppers, make spicy rabbit head, tsk tsk, my favorite is spicy fried rabbit meat."
The woman glared at him and said, "You know how to eat, and you eat so many chili peppers. Don't you have any idea why you got hemorrhoids at such a young age?"
The young man scratched his butt carelessly and said, "The doctor uncle said that nine out of ten men have hemorrhoids. Young people have hemorrhoids, ambitious people have hemorrhoids, and hesitation is full of hemorrhoids. Hehe, it doesn't matter."
An older girl next to her snickered and said, "There are also hemorrhoids, brother, do you know what that means?"
The woman was too lazy to pay attention to the pair of children. She smiled at Ao Muyang and said, "My mother's food is a good thing. This food is a life-saving food. When I was a child, I had to look for my mother's food every year. But I haven't seen it much in these years living in the city. Yes, you can find some today.”
At this point, she showed a thoughtful expression on her face and said, "Well, Yaoer, you have hemorrhoids because there is internal fire in your body. I will find you some mother's food to go away the fire."
The boy was unwilling and said, "I don't like vegetables, I like meat. Here are rabbits. It would be great to make spicy fried rabbit meat."
The woman turned around to hit him, but the fat boy ran all over the mountain, like a meatball rolling around. Ao Muyang was dizzy watching him rolling around, and Meng Yi simply followed him rolling on the mountain...
When Ao Muyang heard the woman say that the mother vegetable was a life-saving vegetable, he knew that she must also be from the rural area of Hongyang, because as far as he knew, there was such a saying in Hongyang that if the mother vegetable grew well in a certain year and was all over the mountains, then the harvest of crops that year might be very poor, and God specially gave the mother vegetable to save the poor who could not eat.
This is a superstitious saying. The reason why people found that the mother vegetable grew well in the year when the harvest was poor was because the weather was often bad in the year when the harvest was poor, such as drought, heavy rain, high temperature, or cold.
If the weather is bad, the harvest will be bad, but the daikon radish is cold-resistant, drought-resistant, flood-resistant and high-temperature-resistant. Its vitality can be described as "wildfires cannot burn them all, spring breezes blow them back to life". They have a good harvest in any year.
It's just that in the years when the harvest is good, ordinary people don't pay attention to them. In the years when the harvest is bad, everyone goes to daikon radish to save their lives, and then they will notice their number.
In this season, you have to go to the top of the mountain to dig daikon radish. Ao Muyang doesn't think middle-aged women can do it. It's very difficult to climb mountains at this age.
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