Golden Fishing Village

At the end of June, the weather is hot, which is the golden season for seaside tourism.

The sun is scorching, and most people don't want to go out and hide in the house to blow air conditioning, but some people will choose to travel, and due to the weather, the seaside with a gentle sea breeze has become the first choice for tourists.

Especially now that primary and secondary schools have started to have holidays one after another, children want to see whales, dolphins, and eat seafood, so Longtou Village has naturally become the first choice.

The mountain roads outside the village have begun to be opened to traffic in sections, and one family has one car and comes to the village together. The convenience of transportation has increased the number of tourists in the village.

Du Tanzhi seized the opportunity to open the seaside resort. Now the resort has only completed the first phase of the project, and the function is relatively simple, with only simple accommodation and catering functions.

There are three levels of houses in the resort, namely whale, shark, and dolphin levels. Each house has a unique name, such as killer whale room, beluga room, blue whale room, bull shark room, Hai's dwarf dolphin room, Maui dolphin room, etc.

The dolphin-class room is the cheapest, only 488 yuan a night, the shark-class room is 688 yuan, and the whale-class room is 988 yuan. There are three grades and three prices.

The resort is aimed at family households. For a family, such a price is quite affordable. After all, in this year and this season, staying in a fast hotel in Hongyang for one night costs more than 300 yuan.

Tu Yichan's surgery is over, and the recovery period is over. He is now sent to the kitchen of the resort and becomes the boss of the kitchen. He has a group of people under him and can command them. His life is not bad.

The single young people in the village think that life is better. Du Tanzhi found a group of waiters from the city, all of whom are young and beautiful girls. After they came to the village, they revitalized the lives of the single young people. It happened that they could not go out to sea during the sea closure period, and the young people went to entangle the girls every day.

Ao Muyang was very curious and asked Du Tanzhi: "Where did you find so many beautiful girls? You have good skills."

Du Tanzhi smiled and said: "You are really a country bumpkin. Does our country lack people? No, you can post a recruitment notice at the gate of those factories in the suburbs of Hongyang, and you can get a full staff in a few days, all of them are beautiful girls."

The girls have low education and come from poor families. It is better to work as waitresses in resorts than in factories. First of all, the environment is different, and secondly, the treatment is better and the work intensity is lower.

The weather is too hot, and Ao Muyang feels that he can't eat at home, so he repaired a wooden basin. He cut a section of the basin with a grindstone knife, so that he can put fruits and dishes in the basin and float on the water to make a small table.

Ao Muyang sat in the water by the sea, with turtles swimming around him, crabs scurrying on the beach behind him, and wine and food floating in front of him.

In this way, he can absorb water vapor while eating, which is more enjoyable than staying at home in the heat.

Even the head of state couldn't stand the hot weather. He didn't like going into the sea, so he floated in the water. He formed an alliance with the general. The general liked swimming, so he squatted on the general's head.

It's just that the general would dive from time to time, and he had to swim by himself every time.

A large area of ​​sea outside the village was cleaned up by seaweed. Although it was not as stunningly green as the tropical sea, the local sea water was particularly blue, like a vast sapphire, and it was also very beautiful.

The blue sea water was crystal clear, like a nectar slowly floating. There was a large area of ​​water on the seashore with a depth of less than one meter. The seabed was soft and fine sand, and it was very comfortable to walk in the water.

After the big low tide, there were no big winds and waves on the sea. The gentle waves slowly pushed the sea water to the shore. The waves were delicate, and many times you couldn't even feel the impact of the sea water.

Many tourists choose to take a bath in the sea. There are many national-level bathing beaches in Hongyang, but the quality is not as good as this sea area outside the village.

In summer, tourists go into the water one after another, and the beach is like dumplings every day.

The warm sea water is very comfortable. After going into the water, tourists don't want to go out and be exposed to the sun, but they have to get out of the water. Taking a bath and swimming is a very physically demanding job. After floating in the water for a while, they have to go to the shore to eat something to replenish their energy.

After seeing Ao Muyang dragging a wooden basin in the water while bathing and eating and drinking, the tourists learned that those who are particular also bought wooden basins for cutting, and those who are not particular just bought a plastic basin to float in the water.

Some people are smart. They look for clean foam boxes, which can also float on the sea and are easier to cut. However, the stability of the foam box is not as good as the wooden basin. If it is not handled properly, it will capsize.

Seeing this, the villagers cooperated and launched a series of services.

Ao Mucheng got a sampan boat. He waded through the sea water and shuttled between tourists. There were all kinds of drinks, snacks, beer, small accessories and snacks on the boat, which sold well.

Then some people thought of other businesses and started selling sea jelly and seaweed cold dishes. These things sold better when paired with iced beer.

Soon the business expanded comprehensively. After a few days, some people grilled oysters on the beach, and then the children on vacation pushed basins to swim on the sea. A plate of eight grilled oysters cost 20 yuan, which attracted many tourists.

Later, grilled corn, salted peanuts, salted edamame, and even pig's trotters, roasted chicken and roasted goose were also sent to the sea. In this way, when the sea breeze blew, the sea was full of the aroma of various foods, which made tourists always have an appetite...

At the same time, the sea salt from Wangjia Village was also dried. The delicate and white sea salt was collected and packaged in exquisite boxes or small bags, which became souvenirs.

After drying the sea salt, Yang Shuyong sent a bag to Ao Muyang.

Ao Muyang lifted it and estimated that it was about 40 to 50 kilograms. He exclaimed: "Brother Yong, you are so generous. You prepared salt for me to eat for a lifetime?"

Yang Shuyong said: "Of course, don't worry, as long as our Wangjia Village has salt dried, your village will not lack salt!"

Ao Muyang was still a little skeptical: "Is this salt really edible? Don't worry, there are halogens in it, or you will get food poisoning."

Yang Shuyong looked dissatisfied and said angrily: "Aren't you insulting me? Don't you trust the traditional craftsmanship of our old Yang family? Just this salt, the salt dried with this craftsmanship, used to feed the entire Hongyang. You Grandpa, your great-grandfather grew up eating this salt and died. ”

Ao Muyang pondered for a moment and said: "I understand what you said, but why do I feel something is wrong with the last sentence?"

"Nothing is wrong, there is no problem at all, here, look." Yang Shuyong pulled out a photo from his mobile phone: "I asked the chemical laboratory of Ocean University to test the ingredients. The purity of this salt is not as good as those on the market, but it is also fully up to standard and can definitely be eaten. Moreover, the iodine content is relatively low and it contains more minerals. The professor who tested it said that this kind of salt is more suitable for ordinary people to eat now. In fact, ordinary people now consume a little too much iodine!"