Gourmet Captive God Level Cooker

(Let’s have a happy New Year, a delicious sand desert chicken in the Year of the Rooster.) ）

Just when Ye Yu took out the temporary cooking table and prepared the ingredients to start cooking in the scorching sun, suddenly a huge fat chicken in the purple salt desert attracted his attention.

“Oooh, this… Isn’t this [Sand Mo Chicken]? ”

【Sand Mo Chicken】 is 2 meters tall and captures level 18 beasts. Chickens that run freely in the desert courtyard, rare species of birds and beasts that live in the desert. The mouth is sharp and sharp, and can easily peck through the steel plate. As with regular chickens, what distinguishes females from males is the crown on the top of the head and the feathers on the tail. The male has a large crest and a slender tail feathers. It is worth mentioning that the rooster has a fierce temperament and will actively attack other beasts and humans. However, whether it is a male sand chicken or a female sand chicken, because the meat on the body is very delicious and thick because of the long-term running in the desert garden, it is a rare delicacy. At the same time, attacking the feathers on the body is also a valuable ingredient that many food merchants are willing to pay high prices for.

Now not far from Ye Yu, this sand desert chicken has a huge crown and red child, and the feathers of its tail are slender and beautiful, obviously this is a male sand desert chicken.

“Haha 813 ha, I’m worried that there is only one dish that is not enough to eat, if I can catch this guy, I can make a delicious [salted baked chicken]!” Ye Yu said and couldn’t help but stay.

【Salt baked chicken】 is a famous traditional dish of Ye Yu’s original Guangdong country in the world, and it is also one of the signature dishes of local Hakka in Guangdong, Cantonese cuisine. Because of the unique method, rich flavor, smooth skin, slightly yellow color, crispy skin and tender meat, fresh bone and meat, it is deeply loved by the locals.

To make salted baked chicken, the main ingredient chicken must use good chicken, and it is obvious that this sand desert chicken in front of you is the best choice.

At this time, this sand desert chicken was a certain distance away from Ye Yu, so this guy was not panicked at all and actually lowered his head and ate the purple salt under his feet. After pecking a few purple salts, he did not forget to raise his head and look at Ye Yu vigilantly.

Purple salt is not so salty compared to other salts, so it has become a small amount of food for creatures such as sand chicken. Because of the long-term use of purple salt, so that the body surface of the sand desert chicken has the aroma and saltiness of this purple salt, and there is no need to put much purple salt when cooking.

Ye Yu naturally will not let go of this delicacy in front of him (and this year is still the Year of the Rooster~~), the momentum on his body slowly rose, and then the supergravity of the gravity field pressed towards the sand desert chicken. Where did the sand desert chicken expect that Ye Yu could actually launch an attack at such a distance, and it was caught off guard because of the powerful gravity body, and most of its body with a height of more than 2 meters fell into the sand desert.

“It’s now!” Ye Yu came to the front of the Sand Mo Chicken in an instant at the speed of a fierce tiger pounce, and cleaned it up in three strokes and five divisions.

Directly ignored the system prompts to capture the chicken’s tips to increase experience and points. After catching the Sand Mo chicken, Ye Yu quickly dealt with it. Because it is not necessary to boil hot water to fully pull out the feathers like ordinary chickens, and this will also affect the chicken

The feathers of the tail of the sand chicken are really floating. Yu left it all and then prepared to take it back to make a wing skirt for Pugin.

Remove the feathers of the sand chicken. Ye Yu began to wash and gut off, cut off his head, neck and chicken feet, and then put it directly in the scorching sun to dry for a while.

Then there is the preparation of spare ingredients, the huge unstained sand ginger picked in the vegetable sky, washed and scraped off the skin, and chopped into fine powders; Also the ingredients of the sky of the huge coriander head removed, washed and drained and set aside.

Then Ye Yu poured the chicken body of the sand desert chicken from the mellow wine produced by the fine wine camel and the sand ginger powder just made, and poured the wine of the camel into the chicken belly with an appropriate amount of fine wine, so that it was marinated for 10-15 minutes.

Following the pickling process, Ye Yu would not be idle and start to deal with another dish – salt-fried meat. First, the meat of the jewel is cut into slices of suitable size, then the garlic is washed and cut into 3 cm long knots.

The method of salt frying meat is very simple, to put it bluntly, it is a stir-fry, so in a few minutes, Ye Yu stir-fried it and put it on the cooking counter. Even when the sun was scorching and the heat was scorching, Pugin was also attracted by the fried salted fried meat.

No matter what kind of dish the jewel meat is made, the meat still shines a little on the plate.

“Pugin, come and taste it and see how it tastes!” Ye Yu said with a smile.

Pugin was naturally happy to taste it, and at the same time did not forget to call the little sand back from a distance. When Pugin ate a piece of salt-fried gemstone meat, his face was filled with a happy smile.

“Well… It’s delicious, salty and slightly spicy, and the meat of the gem is mixed with green peppers and garlic seedlings, but I didn’t expect such a new taste. It seems like a simple method, but to bring out the deliciousness of gem meat to this extent, it is worthy of being from the hands of Yu Ge! Pugin praised.

“Huh… Didn’t I say that before? There are some high-quality ingredients that can best bring out their deliciousness with simple cooking methods! Ye Yu said with a smile.

Pu Jin also picked up a piece of shining gemstone flesh and sent it to Xiao Shasha’s mouth, saying, “Come to Xiao Shasha, you can also taste Yu Ge’s craftsmanship~~”

Little Shasha ate the meat of the salt-fried gem in one bite, and after eating it, the little guy happily flew two or three times in the sky. It’s clear that it also loves this dish, and it’s no wonder that Jewel Meat itself is a very high-grade ingredient, and even desert dragonflies can’t refuse its deliciousness.

Now the temperature of the desert location where Ye Yu and Pu Jin are located is not very high, about 40 degrees, so the meat of the salt-fried gemstone will not cool down for a while and a half, which will affect its taste. Although this temperature will not have any effect on Ye Yu and Pu Jin, the direct sunlight on the body is also a little uncomfortable, so Ye Yu also set up a huge parasol on the side of the temporary cooking counter.

When he turned around, the sand desert chicken was also pickled, and Ye Yu took out [kitchen paper] from the space ring. Wrap the chicken tightly with kitchen paper, then put an appropriate amount of purple salt at the bottom of the huge casserole, then cover and spread a wet square towel, and start cooking the chicken warmly.

Seeing this, Pu Jin couldn’t help but ask curiously: “Brother Yu, what does this mean?” ”

“Oh, this dish I make is called salted baked chicken. Just now, I did that in order to perfectly combine the deliciousness of purple salt and the deliciousness of sand chicken. Simmer slowly over low heat, this is the most authentic way to bake chicken with salt! Ye Yu said with a smile. _

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