Gourmet Food Supplier

"When you come to order, you remember." Yuanzhou told the Xiaoyun who stood by.

"The boss is assured, I remember very well." Xiao Xiaoyun knows that Yuanzhou is busy, and should immediately go down.

After seeing Xiaoyun very seriously staring at the door, Yuanzhou began to prepare the materials of Jinling grass, the first is the main material, the green plants growing in the water.

Yuanzhou presses the button, stands on the footboard, and picks up the fresh roots.

A piece of Jinling grass is basically two and a half, and Yuanzhou directly pulls out a whole row of quantities, loosely held in the hands.

"Little Yuan boss, are you a wormwood?" The old man recognized his eyes and asked directly.

"Yeah." Yuanzhou, did not speak, nodded directly.

"This thing can be eaten, but it's only the one that is delicious." The old man also knows this, and he has eaten it. Now, seeing Jinling Grass in Yuanzhou means that this is also assured.

While Yuanzhou is concentrating on picking vegetables, Jinling natives eat Artemisia argyi, and one pound is going to get rid of 8 two. There is only one piece of clean, crisp and crispy stalks of Artemisia arborescens. Two pounds and a half of the artemisia were only two and a half.

Take only one-tenth of them, only one or two for one kilogram.

Because this dish is easy to hurt, it is easy to lose moisture, so the system provides the raw materials that have just been planted in time and are not taken off in the water.

Yuanzhou picked up a piece of Artemisia argyi, and the fresh green looks fresh and lovely. Decisively fold down the pointed tip quickly, remove the leaves quickly, and put it into a ceramic pot with a small hole.

In the slowly white ceramic basin, the same length of the green section, more and more, the last one is finished, Yuanzhou just picked up the basin and came to the bottom of the pool.

The freshly-scented Artemisia argyi that has just been cut off can drip out water. Yuanzhou first fills the water with a slightly larger ceramic empty bowl, then puts the ceramic pot in the handle into it, takes out a ceramic rod with a finger thickness, and slightly flips inside. The tip of the basil leaves is slowly washed.

This will minimize the damage.

The old man looked at Yuanzhou in such a delicate way to treat a pot of Artemisia argyi, which was surprising and taken for granted. If not, how can Yuanzhou's dishes be so delicious.

It can be seen from the aspect of processing materials.

A minute later, Yuanzhou picked up the ceramic pot and placed it on the plate, and began to think about the excess water.

After these were all prepared, Yuanzhou began to ignite, changed a wok and started cooking.

The advantage of the system is that even if it is a new pot, it is also a cooked pot, without any iron taste, and the material is rare.

The fire burned the pot until it smoked. The "Yang" sounded Yuanzhou poured into the special oil of Jinling grass, and immediately closed the medium fire, so that the oil temperature rose instantly, but it would not burn the vegetable leaves when the vegetables fell.

“嗞啦嗞啦” Yuanzhou poured into the artemisia and began to fry.

Artemisia argyi is a perennial herb. The plant has a fragrant smell. The longer it grows, the stronger its taste becomes. The taste of Artemisia argyi used for eating should not be too heavy, which will affect its own fresh taste.

The system selected Artemisia argyi is a child that is made after two years of life and is used for aquatic planting to make it grow naturally.

The water uses the clouds that have not yet fallen in the sky, and is scientifically catalyzed into water, without any artificial pollution.

The rosewood that grows in this way has no earthy smell, no dusty taste, and no artificial breeding.

A pot of Artemisia was only used for two minutes from the pot to the loading of Yuanzhou. Then Yuanzhou began to prepare the following, the skill was full, the speed was smoother, Yuanzhou was done in three minutes, and the Artemisia argyi on the tray even kept just The appearance of the pot.

This of course benefits from the trays provided by the system.

Taking off the mask, Yuanzhou put the tray in front of the old man and said, "You order the meal."

"Xiao Yuan's boss is very fast." The old man was polite first, and he only looked at his new Jinling grass today.

The round porcelain plate is white, with a small fish on it, and the mouth of the fish is lively, as if eating the vermilion of the green leaves.

"This plate is very interesting and interesting." The old man could not help but say.

Then I caught the eye and directly shocked the old man.

"This dish is not fake." The old man pointed at the green aloe vera on the plate and said with surprise.

"I also feel like a fake." Xiaoyun can't help but reconcile.

It is true that the present thing on the plate is no different from the fake one, and it is like a fake jasper, a branch is stacked together, and the stalk of Artemisia argyi even has a drop of beads.

The sparkling look looks like the light from Jasper, which is not like a dish.

"Small Yuan boss is to scare a vegetarian dish to be scary." The old man shook his head and felt.

"You try." There are not many words in Yuanzhou, directly indicating the old man to eat.

"This way is like jade, the old man I am also eating jade people." Said the old man carefully pinched two stuffed into his mouth and chewed.

Looking at the green and green, like the jade, what is not put in the raw materials of Artemisia argyi, entering the mouth is first of its own slight fragrance, and then it is crisp and fresh taste.

When chewing, the rhizome is bitten in the mouth, and the fresh juice that is wrapped inside flows out, and the fragrance of the sage is more intense.

The old man is not a special foodie. He chews twice and swallows directly. Then he starts to raise the unique aroma of the sage from the throat.

"It is extremely tender." The old man said that he began to pick up the artemisia sinensis and stuff it into his mouth.

"咕咚" 暮 Xiaoyun saw that the old man was so fragrant, could not help but swallowed his throat.

To say that part-time job in Yuanzhou, whether it is working hours or wages are very good, but there is a very torturous person, can only see in front of the food can not eat, this is a torture for the little girl with normal appetite Xiao Xiaoyun .

There is no second guest in the quiet shop. "The bar is 唧 唧", only the old man keeps chewing.

The amount of two and a half, how much can be cooked after cooking, but the kung fu grandfather directly finished eating, and the clear noodle soup has not moved.

"Master Yuan Xiao, the amount of everything you have here is too small, there is no possibility of increase." The old man looked at the empty plate, tentatively asked.

"No" Yuanzhou simply refused.

"Hey, this plate looks pretty good." The old man shook his head in disappointment, and looked at the plate without any juice left.

"Oh, no, Yuan Xiaoshi, you don't have any soup in this vegetarian dish." The old man found a strange point and asked in a loud voice.

"All the juices of Artemisia argyi are locked." Yuanzhou's explanation, the old man who has eaten can understand.

In general, cooking vegetarian dishes will always lose its moisture, of course, including nutrition, no matter how fresh and crisp it is, but Yuanzhou has done the trick to lock all the moisture of Artemisia.

God's skill...

Ps: This is my second lord who thinks that KFC is even more so sorry. I am so sorry to add it later. Thank you KFC for your support and encouragement. Thank you.