Gourmet Live Room

Su Yemu made his own rice wine to make cooking wine, so the quantity was not very large. However, he said that he could only install four wine jars to deliver wine to the black boss.

The main raw material of Southern yellow rice wine is glutinous rice, which makes the wine more fragrant but less powerful. Wash the glutinous rice that was soaked last night, drain the water, steam it in the pot, cool it in the air, stir it with koji, and put it into the jar. Let 033 move to the storage room, and wait for a few days for the wine to be brewed.

It takes at least three months for yellow rice wine to come out, so Su Yemu's cooking wine can't wait. He directly uses the low alcohol liquor purchased by Xingwang to make cooking wine.

At this time, Xingdi knocks on Su Ye Mu's house, and the ingredients and kitchenware he ordered came. Today, he is going to make several cages of steamed stuffed buns and distribute them to the audience, which is to thank them for their support. Of course, by the way, I did today's live broadcast.

After moving things into the kitchen, Su Yemu began to tidy up and clean the ingredients to be used today. By the way, Xiao Nan asked him to borrow 033.

"Hello, I'm Su Yemu. Welcome to the food studio." When Su Yemu opened the live broadcasting room, the audience immediately poured in. They all saw the live broadcast time announced on the live broadcast platform of suyemu and had been waiting here.

/Love to broadcast, love to broadcast /

/ ah, the wish has come true; raise your hand, the new brain powder in the pit is here, and it is a kiss to the face of the sower. /

people:

Why is the painting style suddenly wrong?

The number of people in the live broadcasting room is constantly increasing. In a few minutes, the number of people online has exceeded 50000, and the number of people is still increasing. Su Yemu's attention is as high as 500000. He has increased more than 100000 attention in one morning. This is different because of the large population.

"I've worked hard in the morning, so I decided to make shrimp buns to give back to you today; but before that, I have to make my own cooking wine."

/It's so cool. It's just, what's cooking wine? /

/ steamed stuffed bun with shrimp? Originally, I was worried about the fishy smell. After eating fish porridge, I was calm and calm. Daily confession anchor, spicy chicken wings are too delicious, fish porridge is more delicious, although not able to swallow, but still love the anchor. /

with the development of science and technology in the interstellar age, there is nothing to do with cooking. Seafood and river food are not popular because of the fishy smell.

"Did the audience who had eaten the food before have a light taste of white wine? That's because I used white wine to remove the fishy smell of meat. The liquor flavor is too strong to leave behind, but cooking wine has no such flavor. It can't be eaten with proper dosage

/Ah? Does it smell like wine? I didn't eat it at all. Is it holographic? /

this question is followed by a lot of comments. The reason why they deny holography is that the host cook so well that they can't eat it.

The audience's words reminded Su Yemu of his master's description of his cruelty to imported food: the emperor's tongue.

It seems to be a sensitive tongue problem.

"Then let's start!" Su Ye Mu Shou plays back in the view of the terminal. Put the washed pepper, star anise and ginger slices into the pot, add water to boil, and then add 14 degree low alcohol liquor. The ratio of water to liquor is 1:5, add a little sugar to boil for 10 minutes, and then put it into the bottle after cooling.

/Is it over? So simple? Yes, thank you, anchor. /

"cooking wine is usually made with yellow rice wine. Since Xingwang couldn't find rice wine, I made several jars of rice wine. However, it took three months for rice wine to come out, so I had to make it with low alcohol liquor first." Su Yemu explained briefly, then took out the flour and poured it into a large basin.

The barrage went crazy in a moment, and countless messages passed by. All of them were cheers. These are the basic meanings: Wow, the anchor can still make wine.

Wow, a lot of flour.

Wow, the anchor has to make a lot of steamed buns today.

Wow, it's delicious.

Wow, marshal, bless me.

I dare to say that marshal he has become a koi. Su Yemu chuckled. Previously, star.com reported that marshal he was about to triumph over Neptune. People thought that the royal family or the military headquarters would immediately release the specific arrival time. However, two days later, the imperial media were quiet.

The two-day trip is not long for the earth, but it is not so simple in this interstellar age. Think of different planets from sailor to Neptune, the goods here can be delivered to Neptune in 25 minutes by satellite delivery, and the speed of military starships must be faster. Now two days later, the royal family and the military headquarters have never sent out any congratulations to marshal and the armed forces fleet Interest, this has to make the outside world suspicious.

Today, Su Yemu is going to draw a lottery for 50 fresh shrimp buns, five for each, and 250 for each. He is not afraid to knead dough and make steamed buns. He is afraid to get shrimp. For more than 200 shrimps, they have to cut their heads, peel their shells, and remove the dirty meat, which is too much work.

So 033, wearing a chef's hat, a mask and a panda apron like Su Yemu, appeared in front of the crowd.

"The amount of work done today is a little bit large, so please come to 033 for help. I'm afraid that 033 will be recognized by its owner and ask him to go back.

Su Yemu was surprised: "didn't you pick up 033 in the dump?"

Su Xiaonan said seriously, "yes! But I have repaired it now. If the owner of 033 sees that 033 has been repaired, maybe he will go back. They don't want 033. I've fixed it. It's mine. "When Su Xiaonan said this, a little lack of confidence, the corner of the eye light also secretly aimed at 033.

Su Ye Mu rubbed Su Xiaonan's head: "yes, since they don't want it, it's Xiaonan's

Su Yemu thinks that robots are not valuable things for Neptune's rich people. They won't return a discarded robot, but Xiaonan wants to dress up like this, just let her!

"Yes, master." 033 salutes Su Ye Mu and faces the terminal: "Hello, I'm 0033333..."

/Ha ha ha, is it stuttering? No wonder the broadcast called him 033. /

/ hee hee, 033 is inexplicable. /

Su Yemu has a black line. He forgot about 033's stuttering. He raised his hand to 033 and patted his head. The world was quiet.

/Poof, this shot of the anchor is so funny! /

/ although wearing masks and aprons, the design style is inexplicably familiar? /

/ stupid in front of you, how can Royal armor appear here? It's not the size of armor. How can it be. /

the Royal armour is a series of three designed and developed for the royal family by master Lester. The two 022tss are respectively driven by his majesty and Prince Ryan. The official website of the Ministry of military has videos of his majesty driving battle armour to attend military exercises, so the imperial people are not unfamiliar with the Royal armour.

Another SS + "air wing" in the legend was in the hands of Marshal he; as the only SS + class armor in the Empire and the Federation, it was handed over to marshal he directly after it came into the world, which was never seen by outsiders.

At this time, Su Yemu has poured out the shrimp and asked 033 to deal with it. How to operate, Xiaonan has put the program into the 033 system, it just needs to follow the program.

Although 033 tall, there are shrimp stripping tools in, speed bar.

Add some water to the flour. There is yeast dissolved in the water. There is no need to add any more. Stir the flour into snowflakes, knead it into dough, and divide it into three groups. Cover it with a clean cloth and put it on the side to wake up.

Chop cabbage, pork, carrots, etc. into small pieces and put them into a basin. Add salt, scallion, ginger foam and other seasonings to mix well. The new cooking wine is also sent to the market. The effect of removing the fishy smell is very good. Su Yemu thinks it's a good idea when to get some meat for cooking, barbecue or hotpot.

After mixing the stuffing, set aside for standby; knead the wakened noodles into coarse noodles, then cut them into small balls and roll out the dough.

Long, smart fingers on the chopping board, but a few movements, the face rolling thin and round.

/I should have admired the action of broadcasting and broadcasting, but I don't know why I want to lick it. The finger of broadcasting is so beautiful and greasy /

/ add me one in front of me. I can lick this finger for a year. /

the bullet screen is full of admiration for Su Yemu's fingers. Even the bullet screen read by the terminal system wants to lick and bite.

Su Ye mu, who was rolling his face, slipped. The rolling pin almost pressed on his finger, and his cheek was slightly hot. How could these people talk like this!

/Hao Meng, have you found that every time you praise the host and tease him, the anchor's face will be red. /

/ wow, really, really, keep going, let's go. /

"you don't want to eat steamed stuffed bun Su Yemu gritted his teeth, but it was not that he could not accept praise. He just said in front of him that he wanted to lick and bite. He always felt embarrassed.

/A Li, understand, can't lick the anchor, can't bite the anchor, can only watch. /Br / even if you want to, don't put it in your mind! Broadcast, I said right! /

the barrage was extremely happy. Su Xiaonan, standing outside the kitchen, looked at her brother's helpless hands and curled his mouth. Hum, you said! Say it! My brother is mine.