Gourmet Live Room

Su Yemu comes back with a stranger. Su Xiaonan's eyes are like X-ray, sweeping him from beginning to end, squinting at danger.

"Are you going to learn cooking from your brother?"

"Yes, yes."

Two HA was su Xiaonan's eyes to see the chill hair straight up, dry smile two, trying to shrink behind Su Ye mu, but was carried out by Su Xiaonan and pressed on the chair.

She was thin and small, and her body was standing tall: "family, address, name, age, school, certificate, hand it in."

The ferocious Su Xiaonan and the frightened erha

Su Yemu chuckles and goes back to the house to change clothes and prepare for live broadcast.

When he took off his T-shirt, he took a breath. It was too painful.

Taking off the clothes with one hand carefully, the shocking teeth marks were printed in the mirror. A silly, the bastard, even bit in the same place.

Su Ye Mu clenched her teeth: ha ha!

Su Xiaonan sits comfortably with her legs up as she comes out. Erha pours tea and hands water beside her, making tea skillfully.

"Brother, you'll take it for the time being! After all, it's good to have a helper. " Every time I watch Su Yemu live, Su Xiaonan feels that her brother is very hard, but because her brother doesn't allow her to appear on camera, she can only let her brother himself busy.

"Come on, xiaoha, let me introduce you to another family member of mine," Su xiaonanjing called 033 over and said, "this is my family 033. According to the time, my biggest family is my brother, then to me, then to 033, and finally to you."

"My brother is responsible for cooking and live broadcasting, and 033 is responsible for washing dishes and cleaning the kitchen. You are responsible for helping your brother, and when 033 can't help, you can help him with the housework, OK?"

"What about you?" he asked

Su Xiaonan: "of course, I am responsible for coordinating the work of you and 033."

If erha had not just handed in his account number on the live TV platform, she would have been worried that this person would come to her home! However, it is still necessary to supervise secretly.

Su Yemu, who was watching the whole process:

"Brother, you have to believe my eyes."

"Good!"

Su Ye Mu a smile, since Xiaonan wants Er ha to stay, stay! However, he still hopes to meet erha's parents, even if it's video.

Erha immediately said that he could, but tomorrow, his parents should not be free today.

As a result, there was one more person in the Su family, and one more person in Su Yemu's live room.

When today's live broadcasting room opened, everyone was stunned. Who was standing next to the broadcast? Why are you so familiar?

/Go, go, go to cosmic kitchen King's studio, call his fans to recognize people, and ask them to take them back immediately. /

/ be angry, be angry, I'm going to explode. First, the bad old man of the Chef Association, no, Mr. Chen. Now I'm the kitchen king of the universe. Jealousy makes me explode. /

/ the sun is bright, the wind is flying, the sky is blue, the world is beautiful, jealousy will make me ugly, irritability will make me ferocious, calm, calm, calm, the kitchen broadcast, I am not allowed to enter except me. /

/ whining, the figure in the kitchen should be me, I should be /

the barrage was full of crying and howling. Erha was red faced and stood at a loss, carefully watching Su Yemu, afraid that he would drive himself out because the barrage was not welcome.

Such a two ha makes Su Yemu seem to see a big dog's ears wither and pull, his eyes become wet, and even his naughty tail droops down.

Su Mu's hand was very soft before he touched it. He wanted to take it back

Erha stretched out his head and said, "I worshipped my teacher."

Su Yemu:

Second ha: "you received the teacher worship ceremony."

Su Yemu: the hole ring?

Ha, two.

They looked at each other in silence and the barrage exploded.

/Burn him. I'll provide the fire. /

/ I just bought a lot of ingredients in Tongrentang. Do you want to use them? /

/ rack pot. /

"Oh," Su Yemu chuckled: "I hope you can get along well with erha, then we will start today's live broadcast! All right? "

/Oh, the broadcast is so gentle that I reluctantly accept him! /

/ this low voice makes me careful of liver, no, I need to rescue my heart. /

/ ah, why is my little cute here. /

/ kitchen king, don't tell me that you're here to live after you've stopped broadcasting for so many days? /

the live broadcasting room was occupied by the fans of erha in an instant. The number of followers of Su Yemu and the number of online people in the live room soared upward. However, after a while, Su Yemu's attention and online number broke through one million, and officially entered the yellow popularity list.

"My master, you should be polite." Erha looked cautiously at Su Xiaonan, who was sitting at the kitchen door like a queen, and his heart fluttered. Intuition told him that he was still in Su Xiaonan's investigation period.In the live broadcast room, there was a message calling for Kitchen God, and then there was the process of fans from both sides. In order to celebrate the recognition of the master, the gift brushes were flying. The captain blew up one after another. As the local tyrants recognized by the platform, they were so well deserved. First, Su Yemu's fans saw that they stopped working and said that they could not afford to beat the captain Yes.

Wave after wave of captains exploded, waves of people were brought in, and it was a great joy to pick up fighter planes. Su Yemu quickly stopped. He was afraid that the gift would be smashed.

The dishes Su Yemu is going to cook today are "Buddha's hand Ruyi soup" and "guobaorou".

Bergamot Ruyi soup is also called Bergamot cartilage soup, because the shape of cartilage is like Ruyi, so it is named. As soon as the name came out, all kinds of questions came. What is bergamot, what is Ruyi, what is pot baorou? Is it necessary to wrap the meat in the pot?

Su Yemu answers one by one, taking out the ingredients, chopping the cartilage into blocks, and draining water for standby; the casserole opens fire to boil water, and when the water boils, begins to process the ingredients, peels and seeds of bergamot, cleans and cuts honey dates and apricots, and slices ginger slices.

Boiling casserole water, add cartilage, ingredients, etc., bring to a boil over high heat, turn to low heat stew.

/How do you do it? It's so fast and convenient. It's decided to start cooking soup tonight. /

/ ha ha, the kitchen king can't get in the way, so he has to surround the broadcasting and broadcasting. /

"in the past, erha used machines to process food. Now let him know how to handle food materials manually, which is convenient for teaching." After su Yemu had finished the Bergamot Ruyi soup, he began to deal with the ingredients of pot wrapped meat.

/Ha ha ha, er ha, kitchen king is so cute. Why is erha so fierce? /

/ ancient beasts! The legendary beast. /

Su Yemu: "Er ha? Hutchis? The legendary beast? "

/No, it has a name called Siberian dog. Broadcast, this name is powerful! /

"who can popularize science?" Su Yemu thinks that the world is a bit mysterious. When did Husky's pronoun be beast?

As soon as Su Yemu said that he wanted them to make a genealogy, the barrage was immediately brushed up, and the barrage was stacked layer by layer. Su Yemu organized the reasons and legends of why erha became a beast from the intermittent barrage.

Because of the small number of erha in this era, all of them were raised by powerful people. In order to show their strength, some people turned erha into beasts. Su Ye was embarrassed and possessed of gods. Is this OK?

/Why do I feel a little delicate when I say erha? /

/ add me to the front. /

"Shifu, why should the meat be cut into triangles Erha quickly interrupted this topic. He always felt that his master knew something.

"It tastes better when you cook." Suyemu adds cooking wine and a little salt into the meat, grasps it evenly by hand, then takes out the starch and adds water. When the starch sinks into the bottom of the water, pour out the water, and add the meat to the meat.

Slice ginger and garlic, shred onion and carrot, cut parsley into sections, set aside.

Heat the oil and heat the oil to 70% heat. Put the starch coated meat slices into the pan one by one, and then fry them until they are bubbling and floating. After frying again, heat the oil to the highest temperature and fry all the meat slices again.

The temperature is very important at this time. It's burnt too much and it's too soft.

/I want to reach out. /

/ I, I will wait, no matter what, I will wait for my pot. /

"the oil temperature is too high, do not reach out." Deep fry the meat until it is burnt red. Remove the oil. Leave the bottom oil in the pan, pour out the excess oil, add sugar and vinegar, stir fry until thick, add ingredients other than coriander, stir fry, add meat slices, turn on high heat and stir fry.

The sliced meat is dyed with sugar and becomes sticky. The white and red silk and meat slices fly back and forth between the air and the bottom of the pot with the movement of the pan, while the frying spoon even bursts into flames.

/It's on fire. Do you want to report the fire? /

/ handsome, handsome. No wonder the chef wants to learn from his teacher. The kitchen god is here. I'm polite. /

/ ah, I see Dianguo again, and the broadcast is still beautiful. /

erha has stayed. From the perspective of holography and the scene, it is still a little different. The flying flame, the dancing dishes and the rich aroma are worthy of his master.

Stir pot time can not be too long, otherwise the pot will become soft, Su Yemu seize the time, quickly start the pot, in a piece of not enough to see the comments, stir fry to the golden color of the pot baorou into a white plate, sprinkle with cut parsley, a plate of authentic pork.

/Delicious, delicious, sour, sweet, love taste, want to cry. /

/ I'll go, and the dishes can still be done like this. When I bite the outside, I think it's crisp. If I bite it again, it's tender and delicious inside. It's a wonderful craft. /

/ crispy outside and tender inside, too strong, how to do it? Thank you for opening my new world. /

/ chef Wang, I promise, I've always been a fan of you, but now, I'm going to rebel. Oh, my God, TV food channel, this is the hidden Wang fried bread! /

/ such a master, the TV platform is not pushing hard. Are the high-level brain gates of TV jammed? Or is it stupid to eat nutritious liquid? //It's so delicious. I decided to mobilize my aunt, aunt, third uncle and second aunt to support the broadcast. It's delicious and delicious. /

guobaorou is highly praised. When people praise Su Yemu, they still don't forget to step on a few TV platforms. The TV executives who are watching the screen are saying "!"

Can we say that all the staff on our TV platform are su Yemu fans? Do you know how powdery it is? All want to cheat secretly in the lottery system, focus on pumping me for 800 years.

The author has something to say: after consulting with the editor, he decided to enter V on Thursday, February 14. Thank you for your support. thank you!