Gourmet Live Room

It was true that new technology needed to be developed, but there were some things passed down from the ancestors that could not be copied by technology.

In the 21st century, the feats of thousands of years ago, was it possible for human beings to do it?

After Su Yemu left, Grandpa Zong took this prescription and went into the house.

“Hehe…!”

A snickering sound came out suddenly, Grandpa Zong was taken aback for a moment, then he straightened his face and continued walking inside.

“Hehe…!”

There was another snicker, Grandpa Zong blushed and hummed twice. Opening the terminal, it was not easy to find important people such as Boss Hei, workers, and painters.

In consideration of teaching Erha and Jiang Xiaoyu how to cook, Su Yemu changed the contractor’s meal to the afternoon; he asked for the advice of contractors, they just agreed, any meal was good, as long as there was something to eat.

When Su Xiaonan got to know that Jiang Xiaoyu was learning how to cook, she patted him on the shoulder and told him to study hard, if he dared to waste her brother’s mind, hum!

Jiang Xiaoyu was shocked, and swore to God that he would study hard.

After returning home, Su Yemu spent two hours writing recipes. At three o’clock, Mother Jiang came to help clean and cut up the ingredients to be used and then he started the live broadcast.

“Hi everyone, welcome to [Gourmet Live Broadcasting Room], I’m Su Yemu, these are my two new apprentices, everyone already knows who the first apprentice is, this is my second apprentice, Jiang Xiaoyu, I hope that everyone will get along well with each other.”

Su Yemu pushed Jiang Xiaoyu forward to introduce himself, the 14-year-old boy faced the camera for the first time, stuttered when speaking, blushed from being molested by the audience, and even crossed his legs, until Xiaonan who was holding the terminal to watch a mech assembly video couldn’t help but laugh.

Bobo, someone impersonated you, it’s too much, I’ve already reported him in TV monitoring.

Hey, I also found one, it’s from an outstation.

Such a coincidence, I also discovered that except for looks, it is simply copy and paste, shameless.

The messages in the live broadcast room were full of hostility for a while, and they were all yelling at plagiarists. Su Yemu listened for a while, and after getting a general understanding of the situation, he said, “Everyone, don’t be angry, just report it when you see it.”

Bobo, why do you have such a good temper?

Well, that’s it.

“Only with peace of mind can we be invincible.” The corners of Su Yemu’s mouth curled up slightly, revealing a ruffian and wicked smile.

Oh hello, my little heart is suffering from arrhythmia.

Why do I suddenly think Bobo is stuffed with black sesame seeds[1]?

Ah, the villain’s smile, love Bobo, love Bobo.

Starting from today, I will also change my stuffing to black sesame, in line with Bobo.

Su Yemu: My inner lip hurts!

The meals for the construction team today were still one meat, one vegetable, one soup, and snacks. All cooked by Su Yemu. Erha and Jiang Xiaoyu studied the whole process, which Su Yemu thought of in view of Erha’s situation yesterday.

As a chef, the first thing you should learn is not how to cook, but how to perform the process of cooking in an orderly manner without hindrance.

Today, Su Yemu would cook Cantonese style braised pork[2] and Buddha’s Delight[3]. The soup was pork ribs and winter melon soup[4], and the pastry was quicksand buns[5].

This was a teaching live broadcast, although Su Yemu didn’t say it clearly, Erha and Jiang Xiaoyu could feel it.

When several dishes come together, the first thing to deal with was of course the dishes that took a long time to cook but didn’t need to be watched all the time.

Soup, preferably.

The atmosphere is a little tense, what’s going on?

Add the front, there is a feeling of taking an exam.

Speaking of exams, I heard that Professor Li from the History Department of the Royal Academy was hospitalized by students from the Eastern Civilization faction. When he was carried away by the hospital, he pointed at them and babbled.

Pfft, I’m from the department next door to them. At that time, the roar of the students from the Western Civilization faction alarmed the captain who happened to be lecturing in the Department of Military Management.

The comments were chattering about yesterday’s news from the Royal Academy. Su Yemu, who had no idea that he was the culprit, had already knotted the onion, sliced the ginger, and cut the winter melon into small cubes for later use.

He then cut the pork ribs into pieces and blanched the blood with boiling water, poured them into a casserole, and added green onion and ginger, poured cold water over it, brought it to a boil on high heat, then turned to low heat and set it to simmer for 50 minutes.

Su Yemu made two pots, enough for everyone to drink.

Envious of the construction team, Bobo, is your family still short of workers? No need for money, I can just warm the bed.

Yesterday’s soup was so delicious, I still want to drink it today. If I buy a ticket to Saier Star now, will Bobo take me in?

For the front, stay away from Bobo’s life and close to Bobo’s works, don’t disturb Bobo.

That is, I wanted to find Bobo from the first day I saw Bobo, but I held back, and now I am waiting for the farm to open, I must be the first to arrive.

After this message, there was a quarrel because they were all arguing about who would be the first to arrive.

Su Yemu started to make braised pork next, it was very important to choose a good piece of pork belly for this.

Meat, is meat.

This meat is so beautifully grown and fits in my mouth.

Think of Dongpo pork.

“What I want to do is make braised pork, so the pork belly must be large.” The width of the pork belly should be as long as an adult’s palm, and the length should be two palms long. This kind of meat would look beautiful when cut.

First, he boiled the meat in a pot under cold water until it was half-cooked, he then picked it up, and pricked holes in the skin. The tool was a needle commonly used in the kitchen.

After the skin was full of holes, he applied a layer of white wine at about 40 degrees, then a layer of light soy sauce, and a layer of salt powder.

I really want to be that piece of meat.

I’ve used meditation to become that piece of meat.

I still want to lick Bobo’s hands, Bobo is so beautiful, I have been cooking, why are my hands still not so beautiful?

After wiping the meat, his hands trembled, and Su Yemu coughed twice: “Girls, be more reserved.”

Yes, Bobo, I will try not to let myself become that piece of meat.

“You are really…”

Su Yemu chuckled helplessly, and the audience in the live broadcast room screamed.

After the three layers of ingredients were applied, he put a large amount of oil in the hot pot. If the pork skin was not covered, the pork could not be put in before the oil was 70% hot.

The sound of sizzling oil was heard until the skin was burnt to a burnt yellow color, and the iron spoon made a bang-bang sound when it was knocked on it, then the pot could be removed, and the pork was soaked in cold water, and soaked until soft. This process took about twenty minutes.

It smells so good, can I have a bite first?

It looks delicious, it must be crispy and fragrant when you bite it, Bobo, woo!

“Pfft!” Su Yemu laughed.

The audience with ID number 123 Wooden Man actually came to bite. So, Su Yemu said “Don’t bite, it’s still raw inside, and the taste of raw pork is not good.” Su Yemu quickly stopped other people who wanted to come take a bite as well.

Woo, I cried, the inside really smells like raw pork, it’s so unpalatable, but the outside skin is so crispy and fragrant, hehe, I don’t regret it.

Su Yemu was helpless, a dead pig was really not afraid of boiling water. Others said that they also wanted to take a bite, not afraid of the taste of raw pork, but Bobo had already said that they couldn’t bite, so they could only press and beat the 123 wooden figure, even if it was a hologram, it still hurt, after all, it had a realistic sense of touch.

[1] Internet slang for being black-bellied.

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