Gourmet Live Room

After su Yemu comes home, erha and Jiang Xiaoyu each have a nutrient solution in their mouth and stare at the glutinous rice chicken with the expression of enemies.

Xiaonan sits in front of them with her feet up, burps her chest, and hears Su Yemu's footsteps. Unfortunately, she turns her head: "brother, I'm fed up."

In order to train the two, Xiao Nan ate three glutinous rice chickens on and off, and now his chest is blocked up.

"Glutinous rice is not easy to digest. If you eat too much, it will stagnate Qi, but I told you."

"Brother!"

Xiaonan's face withered down immediately, holding her brother's arm and giggling. Su Mu was helpless to bring her some sugar leaves into the kitchen.

Remove the core of hawthorn, add water and appropriate amount of rock sugar, boil over high heat, squeeze in a few drops of lemon juice, and cook for about three minutes. When the color is bright, you can get out of the pot.

Bright red soup color is very beautiful, sour and sweet taste can make people salivary gland out of control.

Su Yemu cooked a large pot. Apart from the three bowls they ate at home, he put out a small portion and asked Jiang Ma Duan to go to the farm, and each of the others had a bowl. The other half of the pot was cool, and Su Yemu was ready to draw a prize.

"Come and drink! After that, we'll have lunch. "

Xiaonan ate three glutinous rice chicken on and off, and the two were also sniffed by the glutinous rice chicken for a morning, and the situation was no better than Xiaonan.

"Master, I knew you loved me the most."

Erha is going to lie down on Su Yemu. Xiaonan Duan belongs to erha's bowl of Hawthorn sugar water. It's quite powerful. If you dare to entangle it, pour it into my bowl.

Two ha moment good, from the small South hand to grab back Hawthorn sugar water, hide in the corner to eat, can't afford to provoke, still can't hide?

Hum, when the master is grown up, hee hee

"Smirk what? Eat quickly, and then fry a sugar color for me. "Erha laughs so much that Su Yemu's scalp is numb. This silly boy can't be fooled by the glutinous rice chicken:" Xiao Yu, I'll practice knife skill first, and then I'll exchange them. "

Jiang Xiaoyu immediately sat right in front of him: "yes, master."

Two ha doubts: "stir fry sugar color, I see Master fried, how to practice knife skill, not cut good line?"

"There is a saying in the culinary industry that" three part spoon work, seven part knife work ". Raw materials are not cut well. In the cooking process, the heat is not uniform, and the taste will lose seven points. Take yesterday's potatoes as an example. Why are some overcooked and some not yet ripe? That's why. "

Su Yemu has already told them how to stir fry sugar and how to cut the knife. The rest is more practice.

"Chinese cuisine emphasizes the combination of color and fragrance. Color means that the color of the dish is beautiful and the form is pleasing to the eye. If you can be my apprentice, you should know all these things

Su Ye Mu's tone can't help but be strict. His master said that he was easy-going, and that he had to be honest in cooking. This was especially appropriate.

Erha and Jiang Xiaoyu are red. They thought they were very successful. They thought that Shifu didn't talk about them in front of everyone yesterday. It was to give them face!

Two people tiger body a shock, quickly drank sugar water, wolfed down half a bowl of porridge, ran into the kitchen.

Small South eye a stare: "Hey, you, wash dishes!"

Two people quickly rushed back, one to collect the bowl, one to wipe the table, speed quickly, but Xiaonan still want to 033.

After the two apprentices entered the kitchen, Su Yemu began to write the menu. It said that Su Yemu thought of the farm.

Su Yemu planted vegetables and raised poultry on the farm. In fact, it was also entertaining. He asked the guests to pick out the dishes and select the meat, and then the chef cooked them. That mentality must be very satisfied.

Flowers and fruit trees can be seen and eaten, and lotus roots can be planted in ponds. What are the disadvantages?

Yes, seafood. Sailstar is 90 percent of the ocean.

"What do you think, brother? The face is covered with ink. " Xiaonan is watching the machine armour assembly video, the twinkling of an eye to see his brother is in a daze, with a brush in hand, unconsciously draw a circle on his face.

Su Ye Mu regained consciousness, picked up a mirror to see, his face was hot, murmured: "today's dim sum makes doughnuts!"

After washing his face, Su Yemu placed an order on star.com for the materials to be used today. Su Yemu went to see the situation of their disciples.

There are two ways to stir fry sugar: water frying and oil frying. Water frying is easier. The ratio of water and sugar is the same. Bring it to a high heat and boil it slowly at a low heat. When the water is almost dry, keep stirring, and the sugar will turn brown.

It's difficult to stir fry in oil. The heat is not good. It's not burnt, or the sugar doesn't melt.

Water fried two ha barely pass, more practice on the line, fried oil? Almost crying, saw Su Yemu come in, pursed his mouth, and his eyes were wide: "master..."

Su Ye Mu face no expression: "continue."

Erha: Shifu doesn't love me anymore.

Su Yemu ignores erha's sorrow and looks at Jiang Xiaoyu. He is facing the big radish slice, but his technique is unfamiliar. He has to practice again. After he is proficient in straight cutting and cross cutting, cutting is not a problem.

Su ye mushun will use the marinade to make sachets. After half an hour, add pork and beef bones and bring to a boil. Turn to low heat and simmer for half an hour. Add soy sauce, stir fry in erha's pot, add sugar and put it into the marinade.Moved by erha, he thought that the master taught him to stir fry, and his tears were coming out. However, when he saw the master pouring the sugar color into the brine, his feelings were a little subtle.

"Brother, here comes the thing."

Xiaonan brought the ingredients in and put them on the cooking table. She stretched out her head and looked at the two people's sad faces. She said hello to Su Yemu and went to the farm. Today, there were many small animals. She was going to have a look and come back.

Su Ye Mu calls Xiaonan and asks her to tell Jiang Ma that she doesn't have to come to help today. He can be alone.

Back in her apron, Su Yemu prepares all the materials for the live broadcast.

"Hello, I'm Su Yemu. Welcome to the food studio."

/The captain had a wave. Yesterday's double cooked pork, stewed bamboo shoots and mutton bone soup were delicious and delicious. Unfortunately, I didn't eat the baked potato, but I bought some materials to roast it myself. Hee hee! /

/ burn the front one and the back one. Do you have any comments? /

/ no, fire? Oil? Laser cannons or nuclear weapons? /

/ Jian nuke? Will be blown to powder, Amitabha! /

/ float, float, float /

Su Yemu chuckled, and then said, "today we bring you sliced noodles and duck soup with white fruits, and snacks are doughnuts. Let's start!"

/Sliced noodles? This name sounds very powerful. /

/ doughnuts, sweet? Last time's longxusu was too delicious. I'm looking forward to it. /

/ look, what do I find? What are two poor guys doing in the corner? Don't you need their help today? /

/ am I the only one who can smell the fragrance? /

"at the beginning of these two days, they have to start to learn basic skills, and I can cook food," Su Yemu said. "I prepared some materials in advance today."

Then, Su Yemu announced the spices and practices of the brine, which attracted the exclamation of many mothers. Then, Tongrentang's business went through another wave.

/Happiness can become a broadcast feast again. /

/ make soup first. If you win, let me kiss! /

[people: don't gamble, don't seduce minors. ]

suyemu:

Today, Su Yemu bought two old ducks and prepared to stew two pots of soup with ginkgo. Cut each duck into four pieces, blanch and put it into a casserole. Put the boiled water of Ginkgo and tangerine peel into the casserole together. Add some pieces of ginger and green onion. The water does not reach the neck of the casserole. Cover well. Bring to a boil. Turn to a low heat and simmer for an hour and a half.

/For the first time, I felt that the knife of sowing and chopping ducks was domineering. /

/ even the momentum comes out, that fierce force. /

"cough," Su Yemu coughed twice, and his face was hot: "although ginkgo is delicious, it has a slight toxin. Remember not to eat more. It is better not to eat more than seven of them in a solar eclipse."

"If you don't take care of it when you buy it, remember to soak it in water for eight hours after removing the shell before eating it." Su Yemu didn't worry that they bought shelled ones. The Baiguo on STARNet had been processed.

/There's a sense of seeing that's being broadcast to change the topic. /

/ I understand. Take a look at the star mall, and it's true. /

/ it turned out that it was so easy to make soup on the spot. It's strange that I cooked it differently. /

/ Yes, the materials are the same. /

a lot of similar comments suddenly appeared in the live broadcast room. Several old fans looked at it carefully and immediately looked sharp.

/These IDs are familiar. /

/ what are you familiar with? This is the food anchor of each major platform! /

as soon as this comment appeared, people in the live room were in uproar.

/How? Come to the arena in a group? /

/ don't get me wrong, we're not here to fight. /

/ Yes, the anchor said that I can learn his cooking skills, but although the taste I made is good, I always feel that there is something less. Today I want to see the scene. I hope that anchor Su will not mind. /

if you want to play, you should have confidence! Su Yemu can gather so many fans in such a short period of time. In addition, when they watch Su Yemu's previous videos, they find that the vice president of the Chef Association has appeared, but they don't know why they didn't report it.

First of all, it's not su Yemu's future prospects. It's because the vice president and Su Yemu are familiar with each other. They don't want to offend the vice president.

This comment is followed by different comments of approval, which are all very modest.

"Cooking, if you just match the ingredients and let the cooking machine cook directly, the food produced will always have the same taste, which may be delicious, but it can't become a top-notch dish."

"Food is spiritual."

/We feed our stomachs with them, and we have to give them respect. /

/ ha ha /

the live room is full of joy. Since they can come by default, as fans, they certainly support it.

"Let's make noodles!" Suyemu take out the flour, pour in appropriate amount of water, stir into snowflake petal shape, then knead into dough, leave aside to wake up for 20 minutes.

And then suerum started making doughnuts. Take high gluten flour, make a hole from the middle, add eggs, yeast, sugar, milk, knead into the dough, bake the butter, add it into the dough, and knead until it is even. When kneading, all kinds of materials must be kneaded, and the flour must be gluten, so that the doughnut will be soft.After kneading, wake up for about 20 minutes.

At this time, suyemu began to make the topping of the sliced noodles. The marinade is ready. Pour out a small portion and put the rest aside for later use.

Bring the marinade to a boil again, add pork, bring to a boil, simmer for 20 minutes.

At this time, the noodles are almost awake. Su Yemu takes out the dough, kneads another piece, and wakes up for another five minutes.

Boiling water in the soup pot, Su Yemu takes out a knife from below.

/This knife is very rough and explosive. /

/ it is totally different from the kitchen knife used before sowing. What is it used for? /

"sliced." Su Yemu explained that he took the dough in his right hand and a knife in his left hand, standing half a meter away from the pot, aiming at the pot and slicing the noodles.

When a finger wide, half finger long, white tender dough flew to the pot, the audience in the live room was in disorder.

/Shit, shit, shit, tell me I'm not dazzled. Is it playing acrobatics? /

/ even if you make dim sum into art, do you still need to know martial arts to learn how to cook? Broadcast, you are so omnipotent, tell me, I still have a way to live? /

/ master, please be worshipped by the disciple. Who is the martial arts master? /

/ I've opened my mouth to endure the possibility of scalding me by the pan gas. I swear I'll try it and see if it can fly in my mouth. Ha ha ha, /

/ broadcast, fly to my mouth. /

all the food anchors in front of the audience have been shocked. Is it not because of their arrival that this anchor named Su Yemu devoted all his efforts to teach them how to be human?

You know, when they entered the studio, their fans came along, and they called off the powder. Why is life so hard?

The high-level of other platforms lurking in the live broadcasting room was also shocked, digging, this person, how much money to dig.

Professor Li, who is far away from Neptune, hesitates for a moment. When I go to sails, do I need to bring old Huang, an archaeologist who studies ancient martial arts?

Soon, the dough was cut off in half. Suyemu put the rest aside and stirred the dough in the water with a spoon. Soon, the dough began to boil, one minute, seven bowls.

Take a small green vegetables into the soup, a brush, from the pot, a bowl of two.

At this time, the side of the white fruit duck soup gurgling, next to the marinade is more and more fragrant, these food almost at the same time good.

/Which do I want to eat first, which to eat first? Ah, ah, ah, why am I so useless to avoid the mental manic and the food broadcasting attack? No wonder the marshal wanted to punish me for marching in a hurry. /

/ I, I, I, whoa cried, and my mother told me which one I would like to eat first. /

/ mom told you, put all three in your mouth. /

in the live broadcasting room, the audience is concentrating on it. Su Yemu has picked up the streaky pork in the marinade and sliced it on the hot stewed meat

"Gollum!"

The sound is very clear.

After slicing the meat, take the white fruit duck soup and put it in the sliced noodles. Then spread three pieces of red and greasy meat slices on each bowl, and pour a small spoon of marinade on each bowl. Then, the three kinds are complete. There is no need to worry about which one to eat first.

In the big bowl, the clear soup is served as the base, and the tender white dough is in it, and two small vegetables are dotted on it. The big meat slices with sauce red are lying on it, and a little marinade is around the meat slices. The strong fragrance curls up. A bowl of authentic stewed meat noodles is finished.

In order to avoid the batter from falling off, Jiang Ma first took the six bowls and sent them to the farm, leaving one for the audience to eat. Then Su Yemu began to make the remaining six bowls.

/This is delicious. /

/ what is the name of this meat? Learn another way. It's delicious. It tastes different from the meat in front of you. How many ways do you have to make meat? /

/ first bite marinated meat, taste delicious; then eat noodles, very chewy, and smooth, delicious; then drink soup, soup is clear and strong. /

/ all of them are learning Chinese! I can't say, just say two words, delicious, delicious, want to swallow the tongue. /

when the audience was engrossed in eating, Su Yemu made another six bowls and called Jiang Xiaoyu, who was focused on chopping radishes, to send his noodles away. Then he looked at erha, who was swallowing saliva and peeking, and Su Yemu began to make doughnuts.

Erha: Master, don't do this. You didn't see that Jiang Xiaoyu didn't take aim at it secretly. It was because his saliva had already flowed out. He was afraid that you would see him. When he turned around just now, he also secretly wiped his saliva.

But at this time, Su Yemu has turned his back and has not seen erha's sadness.

Two ha: Jiang Xiaoyu, really cunning.

Su Yemu took out the dough, kneaded it into strips, and called erha to help him cut it into pieces.

Then Su Yemu kneaded the dough into a long shape, kneaded the two ends into a bullet shaped shape, and then rolled it into a long shape. One side of the dough was thinned, and the other side was rolled up to the thin side. Then the two ends of the bullet head were connected and kneaded to form a circle.

This process is not complicated. Erha came to help after cutting the dough, but in 25 minutes, 100 pieces have been made.

Put oil in the hot pot. Suyemu starts to fry the doughnut. He orders erha to pour out the sugar powder. Su Yemu deep fry the doughnut until it is golden. Remove the pan, put the oil absorbing paper to dry the oil, and then dip erha with sugar powder.The golden circle is covered with sugar powder, which looks lovely and smells sweet. When the first doughnut comes out, someone has given up the noodles to fight the doughnuts.

/Sweet, it's soft inside, and it's a bit sticky. It's delicious. /It is suitable for our girls to eat the taste of love. /Less than that, we men like to eat. /In general, the majority of girls prefer doughnuts. After a hundred donuts have been fried, it has been 25 minutes.

/I have a good meal today. /It's better if it's done every day. /It's already six o'clock in the evening, it's late today, so we're starting to draw the prize

The terminal received the order of suyemu and began to draw the prize.

Today, I love eating pot and pork, I love to eat big bone with sauce, I love to drink 82 audiences such as Buddhist hand Ruyi soup.

It seems that the lottery has been defaulted on.

/Don't want to say goodbye to the broadcast, today has not told a story! /I will say less, broadcast and tell stories! /"It's too late today, and there are still two winners who haven't done it! It will take 20 minutes to get them to them. It's late to tell another story. Tomorrow, we will tell the story. "

/Yeah, love to broadcast. /It is hard to broadcast and broadcast. It is hard to cook so many food for so many days. I haven't eaten dinner! Or do less after broadcasting! /It doesn't matter if you have less than half of the quota. /"Nothing, it's just a farm." Because of the complexity of Chinese cuisine, Chinese cooks have a lot of work. Su Ye Mu likes to do something personally. It has been used to it.

/A little happy, and inexplicable sad is what is the matter? /In front of us, the achievements of farm farm can be seen and broadcast. What are you sorry for? /There are six days left, which is inexplicable. /The live room talks about the farm. Su Yemu looks at the time, almost, faces the terminal and smiles: "then I will be here today and see you tomorrow."

[everyone: Broadcast goodbye. ]"Eh?" Su Ye Mu

[all: hahaha, the battle is successful. ]Everyone: it's terrible to broadcast a smile. ]Su Yemu turned off the live broadcast, and made seven noodles, and two stars sent them out. The rest was the share of the four of them, Jiang ma.

……

Neptune, a military area

What do you say, general Gu

Gavin index finger lightly clasps the armrest, the brilliant light flashed through the eyes, not very satisfied with the general Gu's silence.

Gu put the document aside, hands hands, said: "but a small food anchor just, unexpectedly shocked the major general of galactic fortress and general Gavin, no doubt a big problem?"

"Food has a calming effect in the data, so it can be seen what means they use to do it privately in the Wei Dynasty, but in violation of StarCraft, the Royal Highness is very insecure to be with such a person."

Holography is to use 3D technology to present images. Through the development of science and technology, human beings find the existence of dimension, and improve human touch, smell, taste and other seven senses by using the technology of inter dimension, so as to achieve 100% reduction of the entity.

Dimension space is a short term for one-dimensional space and two-dimensional space. At present, human beings have found seven-dimensional space, but only one to six dimensional space can not be controlled, and seven-dimensional space is still the forbidden area of human beings.

"I believe that the prince has his own judgment, and that his decision cannot be questioned by us." General Gu directly refused general Gavin's request.

Seeing general Gu's determination, general Gavin got up and said goodbye.

Gavin left, the Deputy lowered his voice and said, "general Gu, he wants you to be a shield! General Gavin gave up his real power and was appointed to Royal College. Who didn't know what he was doing. "

"His highness Kevin has no heart. If he married his highness Kevin, the whole empire would not be under his control."

General Gu glanced at the Deputy: "be careful."

The Deputy nodded, did not say it again, but he thought secretly, to see when he could bear.

The author has something to say: Thank you for throwing a deep-water torpedo by Xi, who loves to eat gold The deep water torpedo of the mine is

thanks to several small angels' mines:

Xiao Ni threw one mine ＜ br >

ten threw one mine ＜ br >

one mine was thrown in one seven ＜ br > 34160007 ＜ br >

Dousha bag threw one mine too sweet ＜ br >

it was very kind of pure love ~ (≥ or ＜) / threw one mine ＜ br >

one mine was thrown safely ＜ br > br > br > one mine was thrown safely ＜ br > br > one mine was thrown safely