Gourmet Live Room

All five vice presidents attended the CET-4 exam more than before. There were more ingredients and more tableware in the food area. Su Yemu even saw casseroles, rich sauces and cooking wine.

This is not black old big just in the "Blue Star Shopping Mall" inside the line?

This time, the live broadcast did not wait for the exam to open, but the candidates did not come, the studio had been opened to the public, a large number of viewers poured in, the number of online people continued to rise, the association's people were astonished, too terrible, the number of online people has nearly 4 million, many of them are federal side ID.

Cooking has received unprecedented attention, which is undoubtedly related to the overt support of Su Yemu by her royal highness yesterday.

/Who came to see Su Yemu specially? Where is he? /

/ look, the one standing in the middle is handsome, slender and charming /

when you hear a lot of good words, you can tell that they are su Yemu's fans. However, his introduction didn't arouse the disgust of others. On the contrary, he kept nodding his head in agreement. She was really handsome and had temperament. The female fan said: I'm in love.

/In front of the reserved, this young man is a minor. /

/ am I willing to wait for him to grow up? Hum! /

/ that is to say, you should depend on your own ability! /

for a moment, the live room became a bit agitated, all fighting for who could win Su Yemu. Sophie's fans were very angry, but they only removed the fans who had been de powdered. At present, the official registered fans were only over 5 billion. Now, Su Yemu's fans are almost occupied by his fans. It's really irritating, but he can't help but bite his teeth secretly.

"Welcome to the intermediate technician, the next step is the second level test," Chen continued. "The next scoring system is 1 + 3, one is green, and the third is color and fragrance."

"In other words, the value of green is equal to the fraction, and the color and fragrance are 50 points respectively, which is 250 points in total."

Chen's remarks caused an uproar among the public. The green value of Su Ye mu in the last two games was over 90. Although they also improved, the highest one was only 60, which was too poor.

Sophie's face was cold: "I object, it's not fair, he's green..."

"This is a system negotiated by the association. You are only examinees, you can question it, but it will not be changed for you," Ning Cheng said. "Don't try to let the system accommodate your ability."

As soon as she said this, she slapped Sophie, which made her face red and roared: "what are you? But little vice president, do you know who I am? "

Chen Laoyi smiles: "I don't care who you are. This is the Chef Association, which belongs to the imperial Royal Cuisine Association. As long as you stand in the examination room, you are only examinees."

"You wait for me..."

"Please calm down, Miss Sophie."

Caper quickly interrupted Sophie's words. With this lady's character, he knew what she was going to say. There were 40 billion people on the scene. She really let her say this, and the councillor would be dragged to death by her.

/Wait for what? Wait? Arrogant and domineering, or his highness Ryan's fiancee, too terrible. /

/ God! Why didn't you find this lady so rampant before. /

/ what's said before, Princess Sophie, this is true temperament, unlike some people, pretending. /

/ who are you talking about? /

Su Yemu's fans and Kelly's fans broke out at the same time, because they didn't know who she was talking about, and both fans were holding on to them.

Looking at Sophie's red and white face, Chen turned to the following 25 examinees and said, "well, this time, the test question is about spring. It takes three hours to make a suitable dish."

With the fall of Chen's old saying, both the live broadcasting room and the examination room are stunned. They have never taken such an exam before. They all talk about staple food, non-staple food and so on. Now they just use the word "spring"? It's too abstract. Sophie wants to speak again. Carpe and Saruman cough heavily, so Sophie has to swallow.

Before she came to the exam, her grandfather specially explained that the situation was not very good. She was asked to watch the actions of Kapei and saluman in the examination room. Sophie certainly refused to listen. She understood her grandfather's Frank words. If she didn't do what he wanted, she would exchange her marriage contract to her don, which made her worried.

One or two people who threatened her were waiting. She would not let anyone feel better.

The examinees on the spot frowned and wanted to break their heads, but they didn't think about how to do it. They had worked in the farm for so long. Kaili was miserable. The left side shook and the right shook. He saw his eyes on him and make complaints about him.

/Cramps? /

/ too much. It's forbidden to broadcast TV to my family. It's obscene. /

in the crowd's chirping, we went to Su Yemu to select materials. Because Su Yemu's performance in the previous few performances was unexpected, all eyes were on him this time.

When Su Yemu announced the name of "boiled cabbage", everyone looked at each other. It didn't match the Spring Festival!

"Ye mu, our demand is spring," Chen remindedSu Ye Mu replied: "yes, it also has a name called lotus pond spring."

Those who care about suyemu are relieved.

Su Ye Mu selected chicken, duck, ham, spareribs, lean meat, chicken breast, scallops, five cabbages and a carrot.

Back to his position, Su Yemu first boils the broth, chicken, duck, spareribs, ham and water, put them into a large pot, add water, a spring onion, ginger, bring to a boil, add cooking wine, turn to low heat and simmer for two and a half hours.

During this period, Su Yemu chopped the chicken breast and lean meat into a paste with water. Take the tenderest part in the middle of the five cabbages, and Su Yemu puts the cabbage into the water. He carefully separates the outer leaf petals from the inner core. With a knife, he gently scratches several times. Then he closes the outer leaves along the original traces and turns them into a complete one. Then he tears off the silk on the surface of the outer leaves and pricks a small hole in the periphery with a toothpick.

Su Ye Mu saw it early, pulled a chair, took a knife, and began to carve fish and shrimp with carrot.

Other candidates are not nervous in the action, is also wringing eyebrows in thinking about dishes, Su Ye Mu has been idle, even if you already know Su Ye Mu's strength, still let people have the impulse to beat him.

/Puff, calm suyemu. /

/ this is the real chef! /

people in the live room applauded, and then all around Su Ye Mu to see what he was doing.

/Damn it. Is suyemo kidding? He's carving fish. It's amazing. It's smaller than my fingernails. /

/ I was even more surprised that shrimps were smaller than fish, and I could even see their eyes. /

/ genius, artist! Looking at the fish and shrimp, I can already imagine how comfortable they are in the water. /

lifelike, you can carve such beautiful things with a knife, even if it looks so simple.

Su Yemu sat for more than two hours, carving ten small fish and shrimps the size of fingernails.

The freshness of the soup spilled over, which attracted people's appetite. People swallowed and salivated. They all looked at Su Yemu. The examinees on the scene were more nervous, and the movements on their hands began to speed up unconsciously. However, they felt very calm in the bottom of their hearts, as if this person should be so fierce.

Remove the dregs of the soup and the oil. Pour the clear soup into another pot of soup, add pork paste, stir it slowly over low heat, then skim off the minced pork and add the minced chicken, just like the minced pork. After dispersing, discard the minced meat and oil until the soup becomes clear and clear, and reduce the flavor for reserve.

Blanch the cabbage in water until it is ripe. Remove the cabbage and put it into the ice water to taste it.

After soaking the cabbage for three minutes, take out the soup and put it into the steamer for two minutes. Take it out and put it into five porcelain cups with the size of the bowl. The Yellow cabbage core is placed in the porcelain white soup cup, just like a flower in bud.

Then he put a few things in the soup and made them separately. When the time came, Su Yemu just made the time card.

After the examiner stopped, they began to try the dishes. Except for Su Yemu, 25 people in the examination room were all making dried goods. In the white porcelain basin, there were meat and vegetables, arranged as flowers or trees, or on a steak, there were many flowers. It looked like spring was full of flavor.

If one or two people do this is OK, but 80% of the people in the audience do it like this, it seems ordinary.

However, they still have some strength even if they can get to the second level. Although the creativity is not good, the taste is good. The green value of these people is obviously high. The highest candidate reaches 89, keeping up with the data before Su Yemu.

Su Yemu was arranged at the end. When he came up with five cups of cabbage soup, the judges were a little surprised. The clear soup was pure water, and there was a yellow and tender cabbage in the middle. Although it looked good, it was not like the level of Su Yemu.

Mr. Chen was just about to ask. Su Yemu picked up a pot of soup and poured it into the middle of the cabbage. At this time, a miracle appeared. He saw the cabbage unfolded slowly like a bud flower and turned into a lotus shape. A little red was dotted in the center of the flower core. Two small fish and shrimps floated out of the expanded petals, and the green leaves floated along with the soup

Delicate, beautiful, spring flowers in full bloom by a dish, presented incisively and vividly.

/Oh, my God. That's beautiful. That's a real fish! It can swim. I can see its tail dancing. /

/ what do I see? I finally understand why this name is called the lotus pond in spring. This is the lotus blooming in spring! /

/ it's amazing how much food can be done? /

/ Meimei cried. The broadcast was too strong to eat! /

/ what's the matter with this chef named Su Yemu? These people have been dumped by him to Tianma department. /

/ no matter how beautiful it is, you can't pass it. /

in a crowd of praises, this voice comes out, and all talents ignore him and have been addicted to the beautiful scenery for a long time.

/Not yet. No more. /

some people have reminded us that the judges have already started. Grab! No, No. these judges have criminal records.

The soup looks clear, but it tastes strong and mellow when you drink it. It is not greasy or greasy. The cabbage cooked with the soup is tender and yellow in color, delicate and refreshing in the mouth, and fragrant in the teeth and cheek.As a royal meal, boiled cabbage has a high status, which can be comparable to the Buddha jumping wall.

The taste of boiled cabbage is different from other dishes. Other dishes are delicious, and most of them gobble it up. But they are reluctant to part with it. They chew it carefully and enjoy the sweetness of cabbage and the rich soup. They feel so happy.

Su Yemu won a great victory again. A boiled cabbage not only made him famous in the Empire, but also shocked the federal people who came over the wall today. Our Federation also needs this talent!

The author has something to say: boiled water boiled vegetables slightly changed, thank you!

Thank the cherubs for throwing me the overlord vote ~ Thank you very much for your support and I will continue to work hard! Cubic meter ^