Gourmet Live Room

These Su Ye Mu don't know yet. He only cares about the live broadcast in the afternoon. Yesterday, he promised that he would take out the quota to send food today. He has already thought about the dishes.

Dongpo meat, mushroom chicken soup, pumpkin pie and Su Yemu are ready to serve 20 people. This time, the quantity is a little too much, so we should prepare it in advance.

After placing an order for the materials to be used, Su Yemu logs into the live room to hang out the dish name and write down the live time. The name of the dish has just been put up, but more than ten seconds later, there is a reply below.

Meat eaters: meat, meat, expectation.

I love xiaolongbao: I decided to change it to "I love Susu" and never jump out of the pit.

I don't want nutritious liquid: I think I should cook well, maybe it will hit me!

Woodman: I don't know how many copies there are. I'm looking forward to it!

……

At 3:30 in the afternoon, the broadcast started on time. Su Yemu was stunned by the number of people who were constantly rushing up the line. They were 1000, 2000 and 5000, but after a while they broke through 10000, and then they could stop. He remembered that when they were offline yesterday, the number was about 3000, how could they have exceeded 10000 at once.

/Ha ha, the anchor is scared! Congratulations to the anchor for entering the red anchor popularity list. Allow me not to congratulate the anchor who is directly rated as a three-star. I think the anchor not only has this strength, but I have complained to them, which is too much. /

those who followed agreed, and they also complained. The fans who are transparent anchors have no temper!

Su Yemu didn't expect that they would complain. When he was happy, he advised: "I'm glad you like my food. Believe me, I'll get these five stars sooner or later. Please don't complain."

/Good! Su Yemu couldn't laugh or cry when the anchor was so cute.

/The mood is very complicated. I'm happy for the number of anchor fans, but I'm sad. With more and more people, the anchor can't see me any more. What's more, the ratio of lottery draws has increased. Wow, cry /

/ the last sentence is the point! /

the system: the "long meat eater" throws out the captain. Please come to the [food studio] to pick up the fighters!

The captain of "the second ha to lose weight" is cast out. Please come to the [food live room] to pick up the fighters!

Congratulations on becoming chief of staff, following the captain's figure and leading the soldiers to conquer the starry universe.

/Thank you for the anchor, the boss, the Empire, mom and dad /

people are very happy to pick up fighters. On the platform, whoever throws the most gifts is the captain, and the second is the chief of staff. Erha says that if there are no backstage people, they are still the second!

Su Yemu was really surprised by the soaring number of people, but soon recovered. He was a cool and serious face: "Hello, I'm Su Yemu. Welcome to the food studio. Today I bring you Dongpo meat, mushroom chicken soup and pumpkin pie."

/It sounds delicious. Believe me, my mouth is beginning to flow. /

/ today, the anchor dress is still so lovely. Hee hee, I have also ordered this apron, and then I will wear the same style with the broadcaster /

Su Yemu didn't expect that they all went to buy it, but like it well: "in order to save time, I have done the preliminary work, so we start from making Dongpo meat, which is also called braised pork. It is said that during the period of the Northern Song Dynasty, Su Dongpo was in Hangzhou When he was a governor, he managed the West Lake. The people appreciated him and sent him a lot of pork to express their gratitude. Su Dongpo asked his family to cut them into cubes and make them into stewed pork. After eating, they thought the meat was delicious, fat but not greasy, and it was still delicious in the world, so they named it after him. "

Su Ye Mu said while making the pork. He boiled the pork in water for about 10 minutes, then cut it into 2.5 cm cubes. After frying the oil, the sound of nourishing oil sounded. He could already smell the faint smell of meat. Stir the oil and then start the pot.

/Good anchor. Pharmacology, history, at your fingertips. /

/ broadcast, are you studying history? /

/ the study of history, Huaxia, I know, historians have been searching for ancient civilization, the Northern Song Dynasty, a dynasty has not been confirmed; Su Dongpo, has never heard of it! Broadcast, how do you know these things? /

/ what is ancient civilization? We are the Chinese people. We are the descendants of our ancestors. Only the broken blood can be called the ancient civilization. Who says that the Chinese blood is broken, we are still there. /

/ that is to say, even though the empire is not divided into different nationalities, we are still Chinese people. Even if the civilization is buried, we will revive the civilization of China for thousands of years one day /

/ sorry, I was wrong, so I would like to take it back and take it back. /

when Su Yemu saw the quarrel on the screen, his heart touched slightly: "yes, as long as we are still there, civilization can't be broken."

Even in the interstellar age, the blood of the Chinese descendants is still flowing. What is deep in the soul and bones is the call of the ancestors and civilization. Even if there is only one person left, the blood of China will still be there.

/At this moment, I fell in love with the anchor. /

/ ah, the anchor admits that he is from the East. /

/ in front of you, you can tell from your face that the host is from the Orient. /In the studio, the lively atmosphere was restored. Su Yemu began to stir fry sugar with a little oil and a little sugar. After the sugar melted and became sticky, he added streaky pork, chopped green onion, ginger and garlic, fragrant leaves, star anise, salt, soy sauce and rock sugar, and covered the pork with water, and simmered for forty-five minutes.

/Anchor, what are these things! Last time I saw you add it like this, and the taste after coming out is super delicious /

"in two days, I'll sort out the dishes and materials I've made these days and put them on the notice. Then you can go and read them, and ask me if you don't understand."

/Ah? How can this work? No way. /

/ the host and the menu are all copyrighted. We can't take it for nothing /

/ Yes, we are very happy to learn some simple dishes. The anchor still keeps these complicated dishes by himself! /

/ God, I found out what the anchor is doing. The anchor doesn't leave a hand from the beginning to the end? It will be learned. /

Su Yemu is really surprised. He knows that cooking has copyright, but he didn't expect that such simple dishes are afraid of learning from others. However, it is understandable that the Empire attaches great importance to cooking.

/Anchor, you must not send out the menu. /

/ Yes, you can open a shop without broadcasting! We're going to patronize you. /

/ genuflect to open a shop. /

"I haven't thought about opening a store for the time being. I will inform you when I open it." In the past, Su Yemu, except for being caught by a master at a state banquet or a senior banquet, only hid in his small kitchen to make money. He never thought of opening a shop to make money. This has something to do with the fact that he can earn a lot each time, but he spends less. He will live now because of lack of money. He will continue to be short of money after he comes here. At least, he needs expensive tuition to support Xiaonan to go to school.

Now comes to the interstellar age, he seems to have only this point to hand, open a shop is a good choice.

During the talk, Su Yemu has already started to deal with the chicken soup with fungus seeds. The chicken is cut into eight pieces and drained of blood. In the boiling water, the stewed Morchella, lean meat, tangerine peel and dried longan are added to the boiling water, and the ginger is boiled over a high heat for 40 minutes.

"Fungus can improve the body's immunity and relieve cough. It is suitable for children to drink."

/The anchor's science popularization has been recorded. The kitchen utensils I ordered are coming soon. I'll cook with the anchor at that time /

/ it's a pity that my cooking is too bad /

at this time, the pumpkin is cut into pieces and steamed in the pot before the live broadcast. Su Yemu takes out the soft pressed mud, adds condensed milk, flour and glutinous rice flour, and kneads them evenly to form a ball, and then divides them into small groups.

The delicious degree of pumpkin cake is determined by the dough, so when kneading the dough, the force should be uniform, the dough toughness is enough, and the pumpkin cake is soft and glutinous.

Then press the dumplings into cakes, and suyemu starts frying. The pan is very large, and can fry ten at a time.

/I found that the anchor is doing a lot of work today. How many copies will the anchor take? /

"because it was the first time to draw lucky audience, you had to wait for two days, so this time we will draw 20 lucky viewers. However, due to the heavy workload and long time taken up, we can't do this every day. I hope you can understand." Su Yemu prepares to take two servings a day, which makes him much more relaxed and has time to do other things in the future.

/It's hard work for the anchor. There are 20 people. It can be finished in such a short time. The anchor is very good. /

/ although I want to say that twenty copies are very few, I still feel heartache and my face is red. /

/ I get up, no matter three, seven or twenty-one, I put a tube of nutrient solution into my mouth, sit and wait /

/ I have smelled the fragrance, and I am so hungry. There is a taste of soup and meat. Smell it carefully, and there is sweetness. No, my saliva comes out and I want to eat it. /

"you can't eat yet, these are still raw." For fear that fans would be scalded, Su Yemu quickly made a sound reminder.

/Ha ha, the anchor's solemn reminder, did you forget that this is holography, all data. /

"even if it's data, it's still painful at the moment, isn't it?"

/Bad, the feeling of the heart. /

/ the anchor is so gentle. /

, what to do? The heartbeat is too fast, broadcast, can cure? /

the screen is full of teasing, but Su Yemu, who has been focusing on frying pumpkin pie, has not seen it. Fry in one pot for about three minutes. The audience couldn't help it.

The golden pumpkin cake is beautiful in color and smooth in color. It is crispy outside and glutinous in the inside. The fragrance of pumpkin has a light milk fragrance. It is soft and glutinous. After eating it for the first time, I still want to eat a second one. Even if my mouth is hot, I can't bear to spit it out.

/Yummy, yummy. I can't think of any adjectives. Only these two words can represent my mood. /

the crowd was still scrambling to eat. Su Yemu had been fried one pot after another, and it took more than 20 minutes.

At this time, the mushroom chicken soup and Dongpo meat can also be put out of the pot. Su Yemu takes out the chicken soup and Dongpo meat respectively to make it convenient for everyone to take it. He starts to take out the food box and pack it. The rice is already cooked before cooking.

The meat is tender, red in color, mellow in taste and rich in juice. Dongpo meat with rich flavor is popular./Dongpo meat is sweet, soft, fat but not greasy. I need a bowl of rice. /

/ it's delicious. I'd like to be fat for another 20 jin. /

/ I've fallen in love with the man named Dongpo /

/ the soup is delicious and delicious. I've never drunk such a delicious soup. The soup in the main star's shops is hard to drink and expensive, and I don't know how to have the face to collect money. /

/ here comes the feeling again. It's so comfortable. This soup has magic power /

/ the soup is delicious. My life is satisfied! /

System: the "meat eater" throws out a captain. Please come to the [food studio] to pick up the fighters!

System: "erha" launched two starships, "I want to eat delicious food" threw one star ship, "I am legend" launched three spaceships

Gifts are constantly falling down, and the system is constantly announced. Waves of people come in. They don't say hello, but they start at the food directly. Su Yemu is inexplicably relieved. Fortunately, it's holography. If it's a scene, it's bound to fight.

Twenty portions of food has been packed, and the person who is grabbing it has a chill on his back:

/ can I apply to cancel the lottery? I'm afraid I can't get it. Why don't you stop smoking and let me eat like this all night? /

/ the number of people who look at their eyes silently has reached 40000. You all go out, go out and hum! /

/ excuse me, is there a first come first served rule? /

/ I think too much about it. /

"then I'll start." After words, Su Yemu gave the lottery instructions to the terminal, and one name after another was sent out from the system. There were wails, cheers and excitement.

[carnivore: Yes, yes, God help me. ]

[erha: hahaha, I have it, too. ]

[I am a legend: I also have, oh yeah! Thank you, anchor, Empire, mom and dad

A total of 20, after drawing, Su Ye Mu faced the screen, and the crowd howled: "come again, don't ah!"

"That's all for today. In about 25 minutes, starpost will deliver the food to everyone. In addition, if you want to know the live broadcast time, please pay attention to the announcement board in the live broadcasting room at 9:00 in the morning. Goodbye."

The live broadcast was turned off. Five minutes later, the star handed it over to take the food box away. At the same time, the live broadcast platform promoted Su Yemu's video. In only half an hour, the number of people he paid attention to broke through 100000, and he was promoted to orange anchor. There were only three live broadcasts, and the number of people exceeded 100000. No one has received this treatment except for those who have a cook's certificate of grade II or above.

The author has something to say: as a southerner, he has a persistent attitude towards soup. He always feels that he has not finished eating the soup when he has no soup.