Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

"Pfft ha ha ha!"

"Laughing to death, drinking too much will lead to bankruptcy."

"666"

"..."

The audience laughed.

But when someone searched for the price, there was silence.

"Family, 150 yuan 1 gram of saffron."

"Note, it's 1 gram, not 1 catty."

Suddenly,

The audience was stunned.

"Isn't this more expensive than giant grouper?"

"Not only that, the price is almost comparable to that of the giant grouper fish king, isn't it?"

"Up is really willing to spend money."

"It's another day of curious up family background."

"..."

Before the shock of the audience was over, Chef Lin added:

"However, although saffron is expensive, it is not worth mentioning in front of ambergris and agarwood."

"Amberx is obtained from sperm whales. It has been a precious medicinal material exclusively used by emperors since ancient times, and its value is more expensive than gold."

"Agarwood is even more valuable."

"It is a rare medicinal material in traditional Chinese medicine, and ordinary agarwood is very valuable."

"As for the piece in front of up, it is of high quality at first glance. Like the giant grouper fish king, it is a treasure with a price but no market."

According to Chef Lin,

It completely made the audience realize the preciousness of these three ingredients.

At the same time, I admire Jiang Feng even more.

Jiang Feng spent so much money, bought such expensive ingredients, and spent a lot of time researching extinct delicacies.

It's definitely not about making money from live broadcasting.

The little money he earned from the live broadcast was not enough for the principal of the ingredients.

he does these,

It is entirely to reproduce the food culture of Longguo!

this sentiment,

Let many viewers sigh.

at the same time,

The audience felt distressed again.

Looking at what Jiang Feng is wearing, it is not a luxury brand.

Obviously not the rich second generation.

The cost of studying extinct delicacies must be a very large number.

"up has paid too much in order to reproduce the extinct food."

"Swipe a plane to express your love, don't be disgusted with up."

"I'll brush a supercar too."

"Tearful eyes. You can't let UP work hard and spend money alone. I'll build a rocket."

"I suggest that everyone crowdfund and let UP buy ingredients in the future."

"Okay, I think it will work."

"..."

While the audience was moved and swiping gifts,

Jiang Feng saw the barrage, smiled and shook his head:

"You don't have to worry about the ingredients."

"Whether it's sweet-scented osmanthus or agarwood, I didn't buy them from the market."

"I planted it myself."

"If you are interested, I can take you to see it later."

"But you'd better be mentally prepared."

"Looking at the ingredients I grow may refresh everyone's worldview."

When the audience heard what Jiang Feng said,

The emotion that was brewing was gone, and instead I became curious.

"Up is actually a food that you grow yourself?!"

"What ingredients can refresh our worldview?"

"It's not ginseng fruit, is it? (dog head jpg.)"

"Up is not trying to comfort us."

"It doesn't look like it."

"Honestly, he whetted my appetite."

"Damn it! Has Up even learned how to play tricks?!"

"..."

Xindongdong Gourmet Academy.

Principal Sun was in disbelief when he heard Jiang Feng's words.

As the largest gourmet school in Longguo, they have their own contracted fields.

The ingredients commonly used by the college are grown by the college itself.

so,

Principal Sun is very clear that some ingredients are not easy to grow.

The conditions for the growth of saffron and agarwood are very harsh, and it is very difficult to cultivate.

Otherwise, it would have been planted in batches long ago,

Where can it be so expensive?

Especially Jiang Feng's last sentence.

Refresh the audience's worldview?

Principal Sun was even more puzzled.

Can vegetables grow flowers?

How can it be impossible to refresh other people's worldview...

the other side.

Elder Jiang in the courtyard in Kyoto also had the same doubts.

As the leader of the Longguo Cultural Promotion Team, Mr. Jiang naturally knows a little about Longguo traditional Chinese medicine.

Don't say anything else.

Agarwood is definitely the rarest of the rare.

He tried to get people to plant agarwood in batches, but all failed.

Jiang Feng actually succeeded?

And can it refresh people's worldview?

Elder Jiang couldn't help becoming curious.

Could it be that some new technology has been researched?

...

Yangshi, Cultural Propaganda Group.

Special correspondents have been following Jiang Feng's live broadcast.

According to Jiang Feng's cooking process, he has written 1w words.

I have already thought about the content of the gourmet section of Yangshi News tomorrow.

But what Jiang Feng said just now,

Let his eyes shine.

The impact of text description is limited after all.

If you can invite Jiang Feng for an exclusive interview, or even go to Jiang Feng's plantation...

Must be more newsworthy!

The special reporter thought of this and immediately contacted the leader to report his thoughts.

...

...

In the studio.

Jiang Feng is preparing all the ingredients,

Added the step of receiving sweet-scented osmanthus dew.

after an hour,

With the concerted efforts of the three of them, they finally received half a pot of sweet-scented osmanthus fragrance.

Then,

Jiang Feng added honey to sweet osmanthus dew,

Soak three pieces of abalone in fragrant dew for an hour.

"Next, we will cook the tasty abalones individually."

"Soak pearl abalone in saffron water and simmer for an hour."

"We crushed the ambergris, sprinkled it in a circle near the center of the baking pan, and then put the black golden abalone into the center of the baking pan to smoke."

"Finally, fumigate the agarwood and emerald abalone soaked in water for half an hour."

After completing this series of operations,

Jiang Feng sat aside,

He and his two daughters quietly waited for the abalone to mature.

Time passed bit by bit.

The scent gradually wafted out, and Bai Wenwei was already hungry.

Jiang Feng pinpointed an hour and served the pot on time.

"Everyone, [Tianxiang Baiji] is done."

As he spoke, he lifted the lids of the three pots one by one.

moment,

The rich aroma permeated the air.

"Gulu~~"

Bai Wenwei couldn't help swallowing, her snow-white swan neck wriggled up and down.

This action set off a chain reaction in an instant.

Countless viewers in the live broadcast room swallowed their saliva at the same time, hungry.

I'm so hungry that my mouth is watering...

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