Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

According to the voice of netizens,

Among the extinct famous dishes that he has learned, Jiang Feng selected such a famous dish with low cost, low technical threshold and extremely delicious taste.

but,

The production steps will be very cumbersome.

This is unavoidable.

Otherwise, how could a well-known dish that is cheap and easy to make be lost and extinct?

Considering that the dish that will be broadcast live today will be very cumbersome,

Jiang Feng decided to start broadcasting earlier.

then,

He drove to the warehouse at five o'clock in the afternoon, and issued a notice that today's broadcast will start in advance.

As soon as the notice was sent,

Netizens responded immediately.

"Received, come to the live broadcast room to meet up on time at six o'clock."

"Up actually changed the order? There must be a big dish tonight, so look forward to it!"

"Any time, any place, when UP starts broadcasting, there must be me!"

"I'll tell my friends before they come late."

"It's just right, I get off work at six o'clock, and I can watch the live broadcast while taking the subway."

"..."

On the other side, Beep also responded quickly.

Immediately make corresponding adjustments to the second station, including other drainage resources.

...

...

Meanwhile, Kyoto.

Confucian mansion.

This is a quaint ancient courtyard, and the family of Qiao Luan, the inheritors of Confucian cuisine, lived in it.

Although the current head of the family is surnamed Qiao, but they follow the inheritance of the master, and the mansion is written with Confucius Mansion.

"Grandpa, don't look any further."

"The famous dishes recorded in these ancient books basically only have the name of the dish, at most there are some descriptions in a few words, and there is no cooking method at all."

"Whether they exist or not is unknown."

After Qiao Yunyun came back,

Seeing my grandfather concentrating on delving into the famous dishes lost in the Confucian Mansion, and describing his haggardness, he felt very distressed.

Unexpectedly, the grandfather who had always doted on her immediately glared at her when she heard this.

"Xiaoyun, I've said many times that your grandpa's master, that is, your master ancestor, made these dishes."

"The more we doubt the authenticity of these dishes, the more we prove our incompetence."

"I am incapable of inheriting and carrying forward the precious wealth handed down from my ancestors, I am ashamed of my master and ancestors!"

Qiao Luan was heartbroken.

It is his life's pain and regret that he cannot reproduce the famous dishes lost in the Confucian Mansion.

But Qiao Yunyun still couldn't believe it.

Because she just saw a dish in an ancient book, the name of the dish was partially broken, and only a few words of description could be seen.

Claims for this dish:

—Eating nine is a delicacy, and ten is poison.

How can it be?

Qiao Yunyun didn't believe it.

How could there be a dish in this world that was a peerless delicacy in the first nine dishes, and the tenth dish suddenly turned into poison?

It makes no sense.

So this dish is not to mention her old grandfather,

Even if the now famous "Gourmet Xiaofeng" comes, it is impossible to reproduce.

Thinking of the gourmet Xiaofeng,

Qiao Yunyun suddenly thought that he would broadcast live tonight,

So he took out his mobile phone and found that Jiang Feng had advanced the live broadcast time.

It's six o'clock earlier, so the broadcast will start right away?

"Okay, Grandpa, then you can continue to study, I'll go out first."

Qiao Yunyun bid farewell to her grandfather and went back to her room to wait for the live broadcast.

She wanted to see if Gourmet Xiaofeng was really that amazing,

If so,

She did not hesitate to spend all her wealth to invite the other party to come to the Confucian mansion,

If the other party can help grandpa complete the regret, then she is willing to pay any price.

...

...

six o'clock in the evening,

Jiang Feng has already prepared all the raw materials for the famous dishes that need to be made tonight.

"It's going to take some work tonight."

Jiang Feng thought about the dishes he was going to make tonight, and couldn't help but feel eager to try them.

This dish is complicated to make, and he has never tried it.

But just thinking about it makes the process interesting and rewarding.

"Start broadcast!"

Jiang Feng opened the live broadcast enthusiastically.

Suddenly,

Audiences flock in.

"Perfect card point!"

"First!"

"up is really punctual, worthy of praise!"

"Inspect the imperial dining room once a day."

"The one in front is the eunuch, I am the emperor, and I have personally come to inspect the imperial dining room."

"Did up see my private message, get it together!"

"Whatever you want to do, you will be the first place to watch the meal."

"It's dinner time again~"

The audience was incredibly enthusiastic.

Less than five seconds after the broadcast started, the barrage had already filled the entire screen.

The second set is also ready.

Chef Lin has made a gesture of popularizing science at any time,

certainly,

The premise is that Jiang Feng can also popularize the dishes he cooks today.

"Hi everyone, we meet again."

Jiang Feng warmly greeted the audience.

Then I chatted with the audience a few more times.

But after seeing that the audience's interest is mainly focused on the dishes tonight,

Jiang Feng didn't get too wordy, and went straight to the topic.

"Xiaofeng has seen the content of everyone's private message to Xiaofeng, and knows everyone's appeal."

"Everyone probably wants to learn a famous extinct dish with low cost of ingredients and low barriers to making, right?"

As soon as Jiang Feng said that, the audience cheered up immediately.

"That's right, that's right."

"Up understands us too well. If I cook such expensive dishes again, I will go bankrupt."

"So is there such a dish?"

"Looking forward!"

In the anticipation of many audiences, Jiang Feng nodded slightly.

"What a coincidence, there is such a dish that meets everyone's needs."

"But if you want to see this dish, you may have to stay up all night."

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