Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

【Ding! Congratulations to the host for successfully reproducing the fourth famous extinct dish - "Phoenix Clothes"]

[The system is distributing rewards...]

【Ding! "Longxing Gourmet Catering Shares" x1 worth 100 million dragon coins, and related asset contracts have been deposited in the host's bedroom. 】

The mechanical reminder sounded, and Jiang Feng showed joy.

Another small goal arrived.

It's so easy to make money.

It's only been less than a week, and he has already made five small goals.

After a moment of joy, Jiang Feng withdrew his thoughts and looked into the clay kiln again.

...

fragrant!

After Jiang Feng smelled the fragrance, his index finger moved wildly.

"Everyone, I just opened the mud kiln, and I can feel how delicious this chicken is before I take it out."

"When I smell it, I feel like there is a golden and crispy chicken in front of me."

With Jiang Feng's description, the audience was also greedy.

"Chili~~up, take it out, let me have a bite."

"Don't say it, don't say it, your saliva is flowing like a river."

"What happened to the phoenix clothes that made me wait for more than ten hours?"

"Old rules, ten thousand blood books! I beg Up to smoke this chicken."

"In front, I heard your plan in my hometown."

"..."

The audience chattered and looked forward to this dish.

Jiang Feng doesn't even bother,

Hastily took out the boy.zi.chicken wrapped in bamboo shoot paper.

really,

The outer layer of bamboo shoot paper has become golden and crisp, and it feels like it will shatter with a little force.

Put it on a plate and spray the rich aroma straight into Jiang Feng's nose.

"My family, it's so fragrant."

Jiang Feng told the audience with an expression of enjoyment that this [Phoenix Clothes] is really delicious.

He gently unwrapped the wrapped bamboo shoots, and then put the boy chicken aside.

The audience just remembered,

Today's real main course is not Tongzi.Chicken, but the "clothes" of Fenghuangyi.

That is, the bamboo shoot paper that Jiang Feng removed.

Jiang Feng smelled it.

"Um."

"As expected, the aroma of Tongzi chicken has been fully integrated into the bamboo shoot paper during the steaming and roasting process."

"Now this bamboo shoot paper has not only the fragrance of spring bamboo shoots, but also the meaty fragrance of Tong.Zi.Chicken."

As Jiang Feng said, he tore off a small piece and put it in his mouth.

The bamboo shoot paper melts in the mouth, turning into a rich aroma that hits Jiang Feng's taste buds.

"tasty!"

"Fragrant but not greasy, fat, tender and refreshing."

"I didn't expect to be able to eat these two extreme flavors in one dish at the same time."

"The wisdom of the ancients is indeed infinite."

"This should be the most delicious paper in the world."

Jiang Feng clicked his tongue again and again,

As he spoke, he tore off several pieces in a row, and ate them to his heart's content.

This scene directly made the audience cry.

"Up leave me a bite."

"Mom, I'm so hungry."

"If I eat manuscript paper with up now, will I be able to draw cakes to satisfy my hunger?"

"The chicken legs in my hand will lose their fragrance in an instant."

"I'm also a spiritual sponsor of this dish, can you mail me a bite? I can also come to the door myself."

"..."

Xindongdong Gourmet Academy.

A group of students howled and their stomachs growled.

Last night Jiang Feng smashed his pulp all night,

Although the school let them go back to rest.

But more than 70% of the students chose to use their mobile phones to accompany Jiang Feng through the long eight hours after returning home.

This morning I rushed to the classroom to watch collectively.

It's nine o'clock in the morning, and there are not many people going to eat.

But now watching Jiang Feng feasting,

Everyone's stomach stopped working in an instant, and they all howled.

"I'm so hungry, today I will reproduce the phoenix clothes."

"That's right, this is the dish with the lowest threshold taught by Up, and it must be reproduced."

"As long as we learn this dish, we will also learn how to make paper."

"Yes, we will have the skills to show off to relatives and friends when we go home during the holidays."

...

Kyoto, Confucian Mansion.

Qiao Yunyun's eyes were full of sleepiness.

She was touched by the spirit conveyed by Jiang Feng last night,

So like many netizens, I chose to stick to the live broadcast room.

After ten hours of production,

When she saw this [Phoenix Clothes], she had mixed feelings in her heart.

Before watching this live broadcast,

She absolutely does not believe that there is a dish in the world that needs to be able to make paper.

But this live broadcast completely refreshed her views on food.

The wisdom of the ancients is infinite,

In particular, Longguo, which has been known as the hometown of food for thousands of years, has sparked countless wonderful sparks in the food culture.

Among the famous dishes she doesn't know,

Perhaps there are many unimaginable production methods.

In this way,

Perhaps the dish that "eating nine is a delicacy and ten is poison" written in grandpa's ancient book may not really exist.

"Yueyue, Yueyue."

"When will you be free to introduce me to your cousin?"

Qiao Yunyun was very sad.

Although she is the granddaughter of the contemporary head of Confucian cuisine,

With his own strength, he has won many food awards at home and abroad, and his reputation is quite loud.

but she knows

Compared with Jiang Feng, who can replicate extinct famous dishes, his own fame is nothing.

Wanting to meet Jiang Feng, without an introduction from an acquaintance, I'm really not qualified.

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