Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

In the barrage, the audience was filled with righteous indignation.

Some viewers did not hesitate to pay large gifts to let Jiang Feng see this.

"Everyone, Aite, I have seen this matter, and I have already understood it."

"Don't be angry, everyone."

"Our Longguo food culture has a long history, which cannot be guessed by some short-sighted people."

"Over the years, we have faced up to history and the food cultures of various countries."

"But I didn't expect that some Xiaoxiao people thought they had found an impossible dish to deny the objective facts and the food culture of our Long Kingdom."

"This behavior is so stupid."

"IMHO,"

"The fish that can breathe after being cooked can be realized."

After Jiang Feng finished speaking, the audience was shocked instantly.

"Fuck! What did up say?"

"Can it be achieved?! Up cow beep!"

"Really? Really? Can boiled fish really breathe?"

"If it was someone else, I definitely wouldn't believe it, but since Up said it, I'm looking forward to it."

"If you say that, I'm going to cheer up."

"The small bench in the front row is ready."

"..."

Xindongdong Gourmet Academy.

When Jiang Feng said the words "can be achieved",

Surprise and astonishment erupted in multimedia classrooms in major campuses across the country.

"Very good!"

"Gourmet Xiaofeng knows this dish!"

"Bull beep!"

However, everyone's education level is not enough, so they can only shout bull beep.

Principal Sun also glanced at Jiang Feng in astonishment,

Can cooked fish really breathe?

Kyoto, Confucian Mansion.

Qiao Yunyun was taken aback when she heard this.

"Is this possible too?"

She blinked her beautiful eyes and her eyelashes trembled slightly, which was incredible.

But what Jiang Feng said gave her an inexplicable sense of trust.

It seems that no matter how unbelievable a dish is, as long as Jiang Feng says he can do it, he can do it 100%.

...

"This dish is real, and it's called [Calling Fish]."

“[Calling Fish] is very simple.”

"It's similar to the [Dancing Octopus] made by the island chef."

"But our Longguo ancestors are bolder and more careful, and the dishes they cook are far more advanced than dancing octopus."

"Since everyone wants to see it,"

"Then this dish will be an appetizer for today, and I will show it to everyone."

"Then make today's official extinct famous dish."

Jiang Feng's words made the audience excited.

He took a fish from the side, and said:

"The principle of this dish is very simple, just one word - fast!"

"After killing the fish, cook it quickly without boiling the head while the fish is still alive."

"According to historical records, this dish was originally created by an imperial chef to show off his skills when an emperor tested the cooking skills of the imperial chef in ancient times."

"Although the principle is similar to [Dancing Octopus], the essence is not comparable to Dancing Octopus."

"Everybody should know,"

"The principle of the dancing octopus is that the nervous system of the octopus is not fully evolved. After the octopus head is removed, the nerves in the octopus legs can survive for a long time."

"Enough to wait for an island chef to bring it to the table."

"But the call fish is different."

"Because the fish dies very quickly after being killed. And the eating habits of our dragon country need to be fried, fried and stewed, which is different from the raw eating habits of the island country."

"So it takes extremely high cooking skills to cook the fish before it dies completely."

When Jiang Feng said this, everyone suddenly realized.

"So that's how it is."

"So anyone can make an island dancing octopus, but not a calling fish?"

"To put it simply, there is no technical content in eating the live fish in the island country. After the head is removed and served directly on the table, diners can see that the squid is not completely dead."

"Sure enough, our Longguo cuisine is more advanced."

"It is really not a level of food to be served directly on the table and to be able to breathe after being cooked into food."

"Let me just say, island country food can only be called Dad in front of our Dragon country food, and everything is inferior."

"..."

Many chefs understand it instantly after hearing it.

Two sets.

Chef Lin was stunned after hearing this, but there was a hint of surprise in his eyes.

finish cooking before the fish dies completely,

What kind of superb cooking skills are required to complete it?

Chef Lin replaced himself and shook his head immediately.

With his current cooking skills, it might be difficult to do.

not only him,

Many professional chefs think so.

...

In the live screen,

After Jiang Feng introduced the principle, he was unwilling to waste too much time on this dish.

"This dish sounds difficult, but in fact experienced chefs can succeed after many attempts."

"First of all, we cut the onion, ginger, garlic and starch to prepare the sweet and sour sauce, so as to ensure that the fish can be made in the shortest time."

Jiang Feng moved very fast,

The sweet and sour sauce was ready in less than a minute.

Subsequently,

He took a carp from the side, and removed the scales, guts, and bones of the carp three times and five times.

And cut a gap in the fish body, easy to taste.

The whole set of movements was done in one go, and it only took less than two minutes.

After finishing these, Jiang Feng suddenly emphasized:

"Attention, here comes the important point."

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