Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

"pretty!"

"well said!"

"Up is right. We really don't need to talk so much with the chef from the island country."

"That's right, the layout is open."

"Arguing with a fool will only make others think that I am a fool too."

"Comfortable, proud and elated."

"..."

The audience cheered for Jiang Feng.

There was another frenzy of gifts in the live broadcast room.

Island Gourmet.

When Shota Amakawa was so angry by Jiang Feng that his face turned green,

The customers in the store and the people queuing at the door also saw Jiang Feng's live broadcast.

Suddenly,

They all showed disdainful eyes.

"It turns out that the island people have such a small structure and no foresight."

"Slip away. Instead of eating live fish, it's better to eat the delicacies of our Dragon Kingdom."

"I told you a long time ago that any dish my mother can cook can be a hit with island cuisine."

"Let's go, don't eat the food from this embarrassing shop."

"..."

The team at the gate dispersed.

"Bah, what the hell, it doesn't taste bad at all."

"The rice in the island country is really eaten by people? Isn't a serving of more than one hundred tempura just fucking gnocchi?"

"It doesn't matter if you don't eat this kind of food."

"I'm afraid, let's go."

"Everyone remember to give the money, and don't lose our Dragon Country people in front of the island people."

"Don't worry, the people of the Dragon Kingdom have a lot more structure than the people of the Island Kingdom."

The diners in the store who saw the hot search were suddenly bored, took the bill and left.

There are only some brainless island countries blowing and paid Internet celebrities.

But the atmosphere in the store was extremely awkward,

How could they have the face to continue eating.

They could only leave one by one resentfully.

The Xiaodao Gourmet Restaurant, which was just crowded with people, has become extremely deserted now.

This scene directly hit Shota Tianchuan critically.

"you!"

"you……"

Shota Tianchuan was furious,

Unexpectedly, it was dark in front of his eyes, and he was so angry that he passed away!

...

...

In the studio,

Jiang Feng didn't know what happened in Xiaodao Gourmet Restaurant,

He put 【Calling Fish】 aside, not wanting to spend too much time on this fish.

"Now that the hors d'oeuvres are ready, let's move on to the main course today."

"Xiaofeng didn't expect to cook today."

"However, seeing that a chef from an island country has little knowledge of food, Xiaofeng plans to cook a famous dish that can demonstrate the cultural heritage of our Long Country food."

When the audience heard this, they were immediately curious and excited.

What famous dishes can show the heritage of our Longguo food culture?

"Since the totem of our Dragon Kingdom is a dragon, let's make another famous dish about dragons today—[Glass Dragon Bone]!"

After Jiang Feng finished speaking, the audience immediately went into commotion.

"What a domineering name!"

"Glass keel, I feel like I'm reading the treasures of heaven and earth in a novel."

"I made dragon marrow and dragon scales before, and now I want to start with the dragon bones?"

"The ingredients won't be the giant grouper fish last time, right?"

"Look at the small benches in the front row."

"I'm looking forward to it."

"Up, hurry up!"

"..."

As the descendant of the dragon in the myth,

When the audience heard that this dish was related to dragons again, they were immediately refreshed.

At the same time, I thought of the giant grouper fish king.

After all, the dragon marrow and dragon scales before were all from giant grouper fish.

But Jiang Feng shook his head when he saw the barrage.

"It's not the giant grouper fish king this time, everyone wait a moment."

Jiang Feng briefly left the camera, came to the storage room of the warehouse, and pulled out a big fish that had just been stored this morning.

half a minute later,

Jiang Feng walked over again pushing a small crane.

Then he hoisted up a big fish that was one person tall.

"Boom!"

The big fish hit the chopping board with a loud noise.

It immediately caught the audience's attention.

"I'll go! It's so big!"

"It's too big! It's black and big!"

"At least eighteen by visual inspection... Bah! One hundred and eighty centimeters!"

"It's almost two meters tall, not much worse than a giant grouper!"

"What kind of fish is this?"

"Isn't it another rare variety that weighs hundreds of pounds per catty?"

"It looks terrifying, it looks like a giant monster in the deep sea."

"I see. Grouper fish are thick and long, but this fish is thin and long."

"Upstairs, you'd better say fish."

"The fish head is so domineering, it looks like a dragon's head."

"..."

There was an uproar in the audience.

Two sets.

"Chef Lin, do you know what kind of fish this is?" the hostess asked.

"If you're not mistaken, it should be Sturgeon Arowana."

Chef Lin paused after speaking, and then added uncertainly:

"Sturgeon arowana is not uncommon now. There are many artificially raised sturgeon on the market, and the price is not expensive."

"but……"

"Even if the artificially raised Sturgeon Arowana grows to more than ten years, it will only be 1.5 meters in length at most."

"The one in front of Jiang Feng looks like it's nearly two meters long, and it's probably wild."

"But the wild sturgeon is a protected animal."

When the audience heard Chef Lin's words, they panicked.

"Damn! Up, you don't know how to punish, do you?"

"Wild ones are irresistible!"

"Upup! Is it wild or raised?"

"Are you punished or not?"

"If up goes in, I will cry in a storm, okay?"

"..."

Seeing the barrage, Jiang Feng couldn't laugh or cry.

God damn not punished!

Of course I do things properly, do I still have to send it in for myself?

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