Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Jiang Feng took his mobile phone and walked outside.

At six o'clock in the morning, the sky has already brightened.

"Tube primrose is a peculiar flower that only blooms at night, and its fragrance is extremely harmful to people."

"This kind of flower with its own toxicity is rarely cultivated now."

"Xiao Feng also planted some in order to replicate this famous dish."

Jiang Feng walked towards the east side of the mountainside.

His words aroused the audience's doubts.

"Didn't it mean that tuberose blooms at night? Now that it's dawn, isn't it too late?"

"Yeah, it's dawn now."

"Could it be that up is afraid of being poisoned, so you didn't go until dawn?"

"Definitely not, otherwise why did Zhong Zhong postpone the broadcast last night?"

The audience wondered and argued.

Jiang Feng looked at it and explained:

"Everyone guessed wrong."

"It is true that tuberose will bloom in the early morning, but it will not close its petals immediately after dawn."

"In the middle of the night, the scent of tuberose is very strong and has a great impact on the human body. It can cause dizziness, coughing, and even insomnia.

"So if you want to enjoy the fragrance of flowers without being affected by the fragrance of flowers, you have to pick them when the petals are still in full bloom in the early morning, but the fragrance of the flowers has faded."

"Everyone must remember."

"If you want to cook this dish, don't take the risk of picking it late at night. You must wait until the early morning when the fragrance of flowers is thin."

After Jiang Feng explained, he urged him repeatedly.

The audience was stunned.

"It turned out to be soy sauce~"

"Thanks to up, otherwise I would have gone to pick flowers in the middle of the night, and I would have died suddenly."

"Odd poses have increased again."

After walking for a distance, I saw a small area with white flowers.

Jiang Feng stepped forward and took a close-up of the tuberose flower.

The petals of tuberose are white and flawless, like a small snow lotus in full bloom.

The stamens are light yellow, exuding a faint fragrance.

Looking carefully, there is a sense of unreality that is dreamlike and unreal.

"The more beautiful a woman is, the more likely she is to deceive others, and the more beautiful a flower is, the more likely she is to be poisonous.

"At this time, although the poisonous scent of the evening primrose has almost dissipated, the maximum amount we can eat is no more than a hundred."

While talking, Jiang Feng picked off a tuberose and put them in the basket.

Then go back to the room, remove the rhizomes of the evening primrose, and soak only the white and tender petals in the water.

"We took the crab roe of eight crabs while the tuberose was soaking."

As Jiang Feng said, he brought eight crabs and took them out. 020

"Put the crab roe and tuberose together in the shrimp paste and mix well."

"The last step is to fill the mixed shrimp glue into the chicken skin and spread it evenly, then brush it with a layer of glue water and send it to the oven. w

Jiang Feng did not fully support the chicken body with shrimp glue,

Only a small part is filled in, so that the body of the chicken sticks to the baking pan like a square biscuit.

"Temperature is very important, bake at 130 degrees for 15 minutes. 7"

Fifteen minutes later.

Jiang Feng turned on the oven.

Suddenly, a crispy and fresh strange smell wafted out of the oven.

The combination of crispy and tender chicken and shrimp meat and the special fragrance of tuberose strongly stimulated Jiang Feng's sense of smell.

"It's delicious."

Jiang Feng took out the chicken and placed it on the table, and cut the chicken body into nine pieces horizontally and vertically with a knife.

Add a spoonful of boiling oil to make the chicken skin more golden and crispy.

Finally, I took a white lotus from the side, inserted it beside the chicken's head, and sprinkled a few lotus petals on the chicken.

"This is the extinct famous dish recorded in the "Jiangnan Local Records" - [Jiangnan Baihua Chicken] with a strange fragrance."

Jiang Feng gave it a close-up.

The golden and crispy appearance makes the audience feel that their index fingers are moving across the screen!

"My family, I'm hungry."

"Aside from other things, the Jiangnan Hundred Flowers Chicken cooked by Up is already more appetizing than the ones I usually eat.

"Who would have thought that this chicken is chicken on the surface, but it is actually filled with shrimps, crabs and evening primrose flowers."

"I'm smart, I just ordered a takeaway of Jiangnan Baihua Chicken, and I'll watch the live broadcast and eat it later."

"I'll give you a chance to deliver the food to my house within three minutes."

Under the salivating eyes of the audience, Jiang Feng put the Jiangnan Hundred Flower Chicken in front of him, took chopsticks from the side, and gently picked up a piece and put it in his mouth.

"Up, don't! It might be poisonous."

"Calm down, mail it to me first, I will try again.

"Give me a try first!"

"Try it and die!"

Jiang Feng did not watch the wailing of the audience,

Chewing lightly, the elegant chrysanthemum fragrance and tender and crispy taste instantly filled his mouth, enveloping his taste buds.

fragrant!

Tender!

fresh!

crisp!

The excellent taste made Jiang Feng instantly enjoy it.

"The elegant chrysanthemum fragrance is accompanied by the burnt aroma of the chicken skin, and there are fresh shrimp hidden under the golden crispy skin."

"When you take a bite, first the chicken skin is crispy and tender, and then the shrimp is crispy and refreshing.

"Chewing and chewing, the scent of tuberose will spread in the mouth again, refreshing and refreshing."

"The chewy feeling of the bullet and the delicate fragrance make every fragrance of this dish melt in the mouth of the diners. Even after eating, the fragrance in the mouth will last for a long time

"Just one sip and it will be unforgettable for a lifetime."

Jiang Feng's in-place comments pierced the hearts of the audience like knives.

Knife attack!

Especially with his expression of enjoyment on his face, it is even more crit-struck.

"It hurts! It hurts!"

"It's so fucking irritating. I don't sleep in the morning to watch the live broadcast. I'm hungry after watching it."

"Mom, I want to eat!"

"The air is shaking and cold, when will we audience stand up?"

"up is too doggy!"

"Fuck, I'm really going to cry."

"Up, brother hasn't begged you for so many years, now I want to beg you to give me a piece [just do it well.

in the live room,

Hundreds of thousands of viewers' stomachs growled and they salivated.

Chef Lin pursed his lips, trying to make himself swallow a little less: "This is really... makes people unstoppably hungry."

The hostess tried her best to press her belly, not to lose her composure.

The last time she couldn't hold back her stomach groaning, she was deprived of 500 yuan in salary by the leader, and her heart ached to death.

It was enough to buy a small sturgeon for her to try.

Kyoto, Confucian Mansion.

Qiao Yunyun twitched her index finger as she watched Jiang Feng enjoying herself.

Just now she made a bowl of shrimp porridge by herself while watching the live broadcast,

B...

"Why does it taste so bad?"

Qiao Yunyun smacked her lips, her beautiful eyes stared straight at the Jiangnan Hundred Flower Chicken in the live broadcast, it can be said that she was eager to see it.

Siheyuan.

Old Jiang's reaction was decent.

While drinking tea, he suppressed his appetite.

The dish Jiang Feng made today uses poisonous flowers in the dish. This cooking method gave him a very novel visual experience.

At the same time, he was also very touched.

If it weren't for Jiang Feng's hard work, I'm afraid he would never have seen such a miraculous dish in his life.

most surprising,

It should also belong to Director Su of the Jiangnan Cultural Propaganda Office.

"marvelous!"

Director Su was full of praise.

He doesn't have a big appetite like the others now, but he is thinking about it in his mind.

There are so many gimmicks in this dish!

It is so suitable to be used as a new golden food signboard!

Just find a few top chefs from big hotels to learn this dish, and then promote it through TV stations and official website advertisements.

With this famous extinct dish that uses poisonous flowers,

It is sure to attract a large number of tourists from all over the country.

The urgent need of the tourism industry in the south of the Yangtze River should be resolved.

"Xiao Liu, contact the publicity staff immediately and start publicity work!" Director Su immediately took action.

[Ding! Congratulations to the host for successfully reproducing the seventh famous extinct dish - "Jiangnan Hundred Flower Chicken"]

【The system is distributing rewards...】

[Ding! The "Jiangnan Mountain Resort" x1 worth 100 million dragon coins has been registered under the name of the host, and the key has been stored in the host's pocket. 】

While Jiang Feng tasted this [Jiangnan Hundred Flower Chicken (aecj)], the reward arrived.

His pocket sank slightly, and the key to the summer resort fell into his pocket.

summer resort......…

not bad.

Jiang Feng was very satisfied with this reward.

Although Jiangnan is a tourist attraction, it is really hot in summer.

Many well-to-do tourists will give priority to renting summer resorts when they travel here.

And because the tourism industry is developed here, the rental price of the Summer Resort is very objective.

Even if Jiang Feng doesn't live in it, he can sell it or rent it out, and he can make a lot of money.

After thinking for a while, he recovered his thoughts.

Continue to taste [Jiangnan Hundred Flower Chicken].

There was no exaggeration in his evaluation just now.

The chewy texture of the Q-bomb gives the chicken a different feeling, and even after the chicken is in the stomach, the aroma still stays in the mouth.

This chicken is not big,

Jiang Feng quickly ate all nine pieces of chicken.

The audience started to work hard again, wanting Jiang Feng to give the remaining chicken heads to the lottery.

"Okay, today's famous extinct dish has been reproduced."

"If you have any famous dishes you want to see, you can chat with Xiaofeng privately."

"I'll see you tomorrow."

Jiang Feng waved down the broadcast.

After the broadcast, he took out a bunch of keys in his pocket, looked at them, and then put them back in his pocket dully.

Cook a few more dishes, and his net worth will be squeezed into ten figures.

When the time comes, look at the south of the Yangtze River, and they will also be rich and powerful.

I clicked on the phone casually, edited the video of this live broadcast with one click, and uploaded it to the homepage.

soon,

【Jiangnan Hundred Flowers Chicken】Rush to No.

It quickly became the number one hot search list on all major platforms!

But this time the painting style is completely different from before.

"The food is good, but I don't dare to reproduce it."

"Yeah, if I can't grasp the quantity, I have to go down to find the way for the brothers.

"Would you like to give it a try?"

"Up said that there should be no more than a hundred flowers at most. To be on the safe side, I will only use ten flowers.

When Jiang Feng's previous dishes were on the hot search,

The audience's reactions were "chong rush" and "do it".

This time is different,

Everyone coaxed very tacitly.

After all, tuberose is poisonous, no one dares to play with fire easily.

but,

Counsel on the lips, coax on the mouth,

There are still not a few netizens who want to try to do it.

Baodao Province.

Here is a field of evening primrose,

The plain white buds are also a beautiful landscape during the day.

Zhu Ai, the owner of the flower field, stood by, disheartened.

She, who loves evening primroses alone, has wrapped up this flower bed with her brain.

Finally came to the verge

the point of bankruptcy.

She can't change all this.

Although tuberose is beautiful, its fragrance is poisonous and there is no market for it.

"Xiao Ai, it's not that I won't help you. You know the specialness of Evening Lily. I'll pay you up to 10,000 yuan to buy your flower field, and I can't do anything more.

Zhu Ai's heart was bleeding when she heard the voice on the other end of the phone.

There are at least 20,000 pots of tuberose in this flower field,

Purchased for 10,000 yuan, converted to only 50 cents per pot, what a blood loss!

But she knew that if she didn't sell it, she wouldn't be able to get back even 10,000 yuan in the end.

She could only give a serious "hmm" in heartache, and then hung up the phone.

Suddenly, her cell phone rang again.

It's an unknown call.

Frustrated, she didn't want to connect at all.

But after she hung up one call, another one came in.

The phone can't stop at all.

In desperation, Zhu Ai connected.

"Hello, who is it?"

"Hi, is this Miss Zhu Ai? I'm a flower contractor."

Floral contractor?

Zhu Ai was surprised.

She never got a call from a floral contractor.

Those who used to ask her to buy flowers were all individual retail investors, and they bought a few pots every time, and the most were less than five insurances.

But she didn't think much of it.

Even if it is a call from a floral contractor, it is often through her to find other varieties of flowers. It is impossible to purchase poisonous flowers like evening primrose on a large scale.

but,

The contractor's next words surprised her.

"Miss Zhu Ai, I heard that you have a field of evening primrose flowers, right? I want to buy five thousand boxes?"

"Five thousand pots?!" Zhu Ai suspected that she had heard it wrong.

"Miss Zhu Ai, do you think it's too little? Ten thousand pots are fine. There is a large demand for tuberose in Long Kingdom. As long as you agree, I can pay half of the total amount as a deposit right now."

The voice on the other end of the phone was afraid that Zhu Ai would disagree, so he hurriedly added.

Zhu Ai felt in a trance for a while, and couldn't believe it was true.

"Miss Zhu Ai? If you are willing to cooperate, our purchaser will be at the gate of your flower garden soon, let's meet.

Zhu Ai looked towards the door,

Sure enough, there were buyers waiting at the door.

half an hour later,

Zhu Ai swept away the previous haze, and signed a contract with the purchaser for 30 yuan a flower and a total of 10,000 pots.

In an instant, she went from being on the verge of bankruptcy to making a fortune.

And she learned from the buyer why the other party bought Ye Lixiang.

The reason is that there is a gourmet up-master in the mainland, who actually used Ye Laixiang to restore a famous dish that was lost and extinct in the Dragon Kingdom.

A very enthusiastic imitation wind was set off in the inland.

This has led to the popularity of evening primrose!

"Gourmet Xiaofeng..."

Zhu Ai silently read the name.

Although she and Jiang Fengsu did not know each other, she remembered him firmly.

It can set off a huge wave in the whole country with one dish, and even make the supply of evening primrose in the mainland exceed the demand, so that the suppliers will not hesitate to come to Baodao Province to buy.

Such influence is absolutely unique!

It might not be long,

Everyone in the entire Baodao Province and even Longguo will remember this name by heart.