Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

"The scales of the grouperfish are very special, they are skin-covered scales."

"If you only look at the appearance, its skin is very delicate and smooth."

"However, if everyone sees the scales under its skin, they will know why Xiaofeng uses them instead of dragon scales."

As Jiang Feng said, he gently cut the skin of the giant grouper with a knife.

Exposing finely textured red bone patterns and scales.

zoom in,

The fish bones are like the bones of wild beasts,

Fish scales are dense, row upon row!

"I'll go! Is this a fish scale? Is this a keel?"

"No wonder the dragon scales are made of giant grouper fish. Just looking at the scales and bones of the fish, it is almost impossible to distinguish the real one from the real one."

"Up is really courageous. The giant grouper fish king said to cut the skin!"

"Mom! My son is promising, and I even saw the dragon scales."

"Skinning such a big fish must be troublesome."

"It's not difficult to peel the skin, but it's a test of knife skills to remove the skin of such a large fish."

"The chef of a small restaurant for ten years said he was helpless."

"..."

However, during the discussion among the audience,

Jiang Feng cut off the skin of the whole fish with a miraculous knife technique.

Flawless!

This is because I got the system reward as early as a year ago,

All chef-related abilities have been raised to the top!

But the chef in the live broadcast room was shocked and numb.

"So fast?! What kind of sword technique is up!"

"From entering the knife to withdrawing the knife, there is no pause in one go, at least twenty years of sword skills are required!"

"In front, up looks like he's only in his early twenties, so why can't he start practicing sword skills from a baby?"

"Twenty years of knife skills may not necessarily mean twenty years, it means at least the level of an average chef's twenty years of cooking!"

"Don't be kidding, I've been in charge of a restaurant for almost 30 years. It's okay to open up a small fish weighing 20 to 30 catties, but it's absolutely impossible to open such a big fish."

"..."

Xindongdong Food Academy,

The teachers and students were in an uproar.

"My dear, UP is too professional, how many years will I have to practice this knife skill?"

"It's amazing! After cutting such a big fish in one go, the bones and skin of the fish are not damaged, and the hands are really steady."

"I've never peeled a potato so easily!"

"This knife technique is as beautiful as a painting."

"Our academy has to be at least at the head teacher level to have this sword skill?"

"..."

Some students want to slap the teacher with a rainbow fart when they talk,

But the teacher turned his head away in embarrassment after hearing this.

Gan!

You fucking bragging don't take me with you!

Can the class teacher have such skill?

At least at the vice principal level, right?

...

Dragon Country Food Association.

Top chefs from all over the country were amazed in the group.

"Has anyone seen Gourmet Xiaofeng's knife skills?"

"I see, I didn't expect him to have such sword skills at such a young age."

"It's not just a matter of knife skills. To be able to cut open the skin of the giant grouper fish in one go, patience, concentration, and eyesight are all indispensable."

"Yeah, with such a big fish, I might have a headache for a long time if I come here myself."

"Young people are terrifying."

Chairman Lu saw the discussion of the crowd,

His surprise was no less than that of the top chefs in the group,

But as the chairman, he has more considerations.

In recent years,

More and more chefs have accumulated enough experience,

Start taking more advanced certificates.

Last year, the number of people participating in the special chef assessment was five times that of the previous year!

This year's special chef assessment registration has not yet closed,

But it is five times that of last year!

With such a large number of people, Chairman Lu thought about whether to increase the difficulty of the special chef assessment.

But how to increase the difficulty of assessment has become a problem.

It wasn't until he saw Jiang Feng dissecting the giant grouper fish in one go that President Lu got the inspiration...

...

live screen,

After Jiang Feng took off the fish skin, he unfolded it for display.

The fish skin was almost as big as a quilt.

"Everyone, this is the skin of the giant grouper fish king."

"But now it's just a fish skin."

"According to Xiaofeng's research,"

"If you want to make it into a dragon scale, you need two important steps."

"Salted and Sun-dried!"

"First, we will salt the fish skin overnight, and then put it outside in the sun for three months."

After Jiang Feng finished speaking, the audience almost thought they heard it wrong.

"How...how long?"

"Exposed to the sun for three months?!"

"I'll go! Then we have to wait three months?"

"It's been too long."

"Is this the gold content of the most expensive dish in the Man Han Quan Feast?"

"No wonder in ancient times only the emperor could afford it. The ingredients are so expensive and the production process takes so long. Only the royal family can afford it."

"It doesn't matter, in order to witness the reappearance of famous dishes, I am willing to watch in the live broadcast room."

"I would too!"

"That's right, at worst, just hang up the live broadcast and watch it in three months."

"Isn't it just three months, I can afford it!"

While the audience is boiling,

Jiang Feng puts the fish skin on the prepared giant plate and marinates it with salt.

Then put the skin and body of the fish aside.

"Don't worry everyone, Xiaofeng won't let everyone wait so long."

"I personally cut this fish skin and salted it to show everyone how it is made."

"Next, Xiaofeng will use fish skins that have been sun-dried three months ago to make dragon scales."

"This fish skin is made from the skin of another giant grouper fish king, so there will be no difference in quality."

As Jiang Feng said, he took from the side the dry and hard fish skin the size of a cup after being exposed to the sun for three months.

The audience breathed a sigh of relief.

Very good,

No need to wait three months!

"The next step is for everyone to see clearly."

"Especially the colleagues in the studio,"

"This step is a key step in turning decay into magic and turning fish skin into dragon scales."

After Jiang Feng finished speaking,

Everyone in the live broadcast room was paying attention, watching the live broadcast with full expectation.

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