Gourmet: The Reversed Life of the Salted Fish Dad

"It's time to open the meal, it's time to open the meal~"

Liu Fangfang shouted.

Su Feng sat at the dining table happily.

The freshly baked leek stuffed box has a golden and crispy skin with a hint of aroma.

One bite into the mouth.

A mouthful of leeks and shrimp aroma.

The skin is crispy and tender, and the mouth is full of happiness.

"Fragrant! It's so fragrant! The skin is so crisp~ Mom, your craftsmanship has not regressed at all, it's so delicious!

Su Feng picked up a leek box, dipped a little aged vinegar, and put it in his mouth, taking a sip of the taste of vinegar aroma and fresh leeks.

The teeth chewed, really super satisfied.

Chen Mengyan praised:

"Auntie, your cooking skills are so good, eating delicious leek boxes, so happy!"

Not so much a leek box.

It's better to say a leek shrimp pie!

The skin is thin and filling, and when you bite down, you really feel full of spiritual power.

Liu Fangfang smiled modestly:

"If it's delicious, you will eat more."

"Aang~" She nodded lightly.

Xiao Yueyue quit breast milk, and she finally didn't have to eat pig's trotters, drink chicken soup, and eat pig's trotters... The point is, she can finally eat chili peppers.

As if eating chili peppers in retaliation, he scooped two spoonfuls full of oil and poured the chili seeds into the aged vinegar, stirring slightly.

Let the leek box fully wrap the aged vinegar and oil poured spicy seeds, and gently stuff a mouthful into the small mouth.

I haven't eaten chili peppers like this in a long time.

She felt a little uncomfortable, and her face was flushed.

"Yanyan, do you usually eat chili peppers like this?" Su Feng asked with wide eyes.

Chen Mengyan nodded lightly and said, "What's wrong?" Is there a problem? "I feel that in front of my kind future mother-in-law, my voice has the confidence to speak... Not afraid that Su Feng would bully her.

"I didn't see it~"

Su Feng smiled.

attracted Chen Mengyan's charming white eyes.

"Pot and pot, skin skin, skin skin ~" Xiao Tongtong smelly girl has a very bad problem, does not like to eat rice with filling, she ate the filling of the leek box, left the skin, sandwiched in Su Feng's bowl............

"Okay, brother eat skin, you eat stuffing!"

This breakfast.

Su Feng turned into the king of big stomachs.

The single person ate ten leek stuffed boxes and a delicious bowl of seaweed egg soup.

At eight o'clock, a young man who looked to be in his early 20s walked into the store, barely 170 tall, round face, dark skin and a little fat, carrying a black school bag, and his face swept his gaze towards Su Feng with some nervousness.

This doesn't....

Pure low version of Fat Tiger?

"Hello boss, I'm Ma Lele." He said.

Su Feng put down the spoon in his hand and walked out of the kitchen with a smile.

"Hello brother, I'm Su Feng, the manager of the restaurant!"

Ma Lele opened his mouth a little nervously:

"I wandered around the forum and saw a lot of topics about restaurants, the business is really good, hello Master Su."

Being called "Master Su", Su Feng said lightly: "Thank you little brother for your attention, where are you from?" "

People from Lingxian County."

"Oh? One place with my daughter-in-law.

"Yes, hey, hey~" He scratched his head and asked, "

What am I applying for?" How do I apply?

Su Feng pointed to the kitchen.

Ma Lele put down his backpack and followed Su Feng to the kitchen.

"It's very simple to apply for a job with me, this pork tenderloin is cut into shredded meat, as well as the potatoes and radishes here, all shredded, simply test your knife skills, if the level is okay, you can go directly to work today!"

"Cheng~"

Ma Lele nodded.

Go to the sink and wash your hands.

"So will I cut it now?"

"Yes~~~"

Su Feng looked at Ma Lele with interest.

"Then I'll start." Ma Lele took a deep breath, applied for a position with a salary of 6,000, and was ready to show his knife skills!

Frankly.

The city of Dragon City.

Six thousand yuan is enough to hire a stir-fry chef.

He first cut the potatoes, fixed them on the wooden pier, cut them into thin slices one by one, and then flipped his hands and brushed the potato slices together.

"Bang bang ~"

The guy skillfully cut the shredded potatoes.

The kitchen knife actually trembled rhythmically in his hand, and in the blink of an eye, a shredded potato was cut and placed in the horse pocket on the side.

The snub is the chef's special words, a broken iron basin.

And then there was no pause for a second.

Then cut the carrot into slices with a diagonal knife, and it becomes a silk of uniform thickness!

Finally, there's the tenderloin.

Ma Lele easily completed the application for knife work.

Seeing this, Su Feng grinned:

"The cut is good, much stronger than my knife work, the speed is fast, the efficiency is also good, and the thickness is uniform to show a certain knife skill foundation."

This praise made the young man Ma Lele blush, and he smiled:

"Boss boss, basic exercise, basic exercise, hotel kitchen side dish work, knife work is okay."

"Haha, the cut is really good, save it for noon fried potato shredded meat to eat."

Get out of the kitchen.

"Am I successful?" Ma Lele asked.

"Congratulations, you are already a member of Su Ji Delicacy!"

Ma Lele had a happy smile on his face:

"Thank you boss, I will definitely work hard!"

Su Feng hammered the young man's chest: "The knife worker is okay, I worked in the hotel before, why did I resign?"

Ma Lele replied embarrassedly:

"To be honest, it's not that the salary is low, but I got into a fight with the stir-fry chef of the hotel and was fired."

"Young and vigorous." Su Feng smiled and handed him a cigarette.

"Boss, I don't smoke."

He quit smoking though.

But for Fat Tiger and Bun, as well as Brother Liu, and some other old customers prepared two boxes of huazi.

"I directly call you Lele, our job here, not just chopping vegetables, helping cooks, doing everything, small restaurants are different from large hotels, and, as I said yesterday, two meals are included, not accommodation."

"Hehe, these are all understood, store manager, I just come to work with the mentality of miscellaneous study, don't worry about where I live, I rented a house with my girlfriend not far away, and came to work on time every day."

His sincere and humble attitude made Su Feng very recognized.

"Not bad, awesome, so young to live with his girlfriend!"

Ma Lele scratched his head: "The waiter of the hotel before, your sister, has been together for several years..."

Su Feng said: "Did you bring your ID card?" "

Bring it!"

Ma Lele opened his backpack.

The ID card, a copy of the ID card, and the health certificate required for kitchen work were turned up.

Su Feng reminded: "Leave me a copy of your ID card, let's press the salary for 12 days, pay the previous month's salary on the 12th of each month, if you resign, say hello in advance, I will recruit people again."

"Understood, boss!"

"Ok, did you have breakfast?" Su Feng said with concern.

"Already eaten!"

Su Feng smiled faintly: "It's still early, and I only started work at half past nine."

Ma Lele directly put on the white chef's gown he was carrying in his bag, and said heartily:

"Boss, what work you say, it's over!"

Hmmm....

It's quite a cheerful guy!