Gourmet: The Reversed Life of the Salted Fish Dad

Anorexia?

Whet her daughter's appetite?

Hearing this, Su Feng raised his eyebrows.

This seems motivating.

The little girl Guo Yue was simple-minded, although she didn't know how terrible anorexia was, but seeing the woman's anxious expression and eager look, she turned her head and said to Su Feng:

"Boss, pack my share of chicken thigh rice for my aunt and take it away, I will eat chicken thigh rice tomorrow!"

"Pack my share~" Ma Lele said.

The three of them hadn't finished eating yet, and the employee meal asked Su Feng to help leave two chicken leg rice and one noodles.

Zhang Da Niang wanted to eat six ding noodles, Su Feng was naturally satisfied!

The woman opened her mouth and smiled: "Thank you, thank you."

"Give, chicken leg rice!"

Between words.

Ma Lele had already packed his share of dinner and handed it to the woman.

Su Feng said: "If you have anorexia, I recommend buying another appetizing pickle to try and eat it in chicken thigh rice, which is also very fragrant."

"Okay, take a piece of pickles... No, how many pickles there are, take them all away! "

Huh? Auntie, I will only take five portions of this big jar of pickles for you, not much, and I will save it for sale tomorrow at noon. "

Good ~ thank you."

So, the woman packed up a chicken leg rice and five kimchi and hurried back.

"Rong Rong, eat chicken thigh rice, and hors d'oeuvres!"

"Oh~" Huang Rong opened the lunch box.

Gollum ~

Hunger +5!

This taste, really fragrant!

"Mom.... This kimchi is so delicious, capers, sour radish, wow ~ quack crispy, sour and crunchy... Woo~ Eat it with rice, it's really delicious!

Huang Rong smiled excitedly and mixed the kimchi in the chicken thigh rice.

Finish a chicken leg meal.

Still unfinished!

She still wants to continue to dazzle rice!

is a super big foodie in itself, but because of the ridicule of others for obesity, resulting in dieting to lose weight anorexia, feel that before losing weight, the appetite to eat Ma Xiang is back!

But when she looked at the other dishes on the table, she couldn't help frowning, why didn't these meals arouse her appetite?

"Good, good, mom will line up early tomorrow to buy it for you, I heard the boss say that you want to put on a new cool powder, you used to love to eat cool powder."

The woman's eyebrows were full of smiles.

It had been a long time since she saw the smile on her daughter's face and such a fragrant meal!

"This restaurant still has to queue, I'll go to the queue myself tomorrow."

.............

............................

Ma Lele said:

"Boss, let me cut the ingredients of Mao Xuewang, cut them in minutes, I used to serve Sichuan cuisine in the hotel."

"Okay, I'll leave it to you!"

The reason why Su Feng closed early today was not only because the ingredients were sold out, but on the other hand, it was to celebrate Xiao Yueyue's success in quitting breast milk!

While the staff in the store are there, close the store early and have a lively dinner together.

He asked his mother to come over in the afternoon and bring some bloody ingredients.

Chen Mengyan wants to eat chili..... Su Feng gave her the whole hairy blood, so that she could solve her hunger!

"Bean sprouts, greens, hairy belly, pork belly, luncheon meat, duck blood, cut." Marle said.

Su Feng said, "There is too little lunch meat..... I love lunch meat, Guo Yue, take the change in the cash register and go to the supermarket opposite to buy two more boxes of lunch meat! "

Aang.

Chen Mengyan said yesterday.

Mao Blood Wangli, love to eat lunch meat and duck blood!

Hearing the man say this, Chen Mengyan gave Su Feng a raised look, and she was a little moved in her heart.

Make this dish.

If you want to eat hemp, you have to get some pepper.

Q: How can I make the spicy "hemp" taste fully proposed? The answer is: use high-grade liquor in advance and soak a little hemp pepper.

"Fans, put some more vermicelli..." "

Fish balls, chicken intestines, white shutters, it will be more fragrant to put some too!"

Su Feng cheekily went to Zhang Yufeng's house next door and borrowed some ingredients... So many people eat, the old lady still buys less!

It's a pity, there are no sea cucumbers!

Put some sea cucumbers in Mao Xuewang, squid, it will definitely be more delicious.

This thing is Sichuan cuisine, of course, the people of Shancheng must also love to eat, it is definitely a superb dish in the Sichuan-Chongqing region!

Su Feng first scalded the duck blood with boiling water, making the surface of the duck blood look very smooth and tender, tender and smooth, and there was a feeling that it could be broken by blowing.

Chen Mengyan poked Su Feng's arm: "Oh, put it in these two soup pots." "

Oh, good~"

Su Feng glanced at her mother-in-law, her eyes understood in seconds.

His family sat at a table.

Guo Yue, Ma Lele, and Zhang Daniang sat at a table.

After all the ingredients were ready, Su Feng began to stir-fry the bloody base soup.

First pour some soybean oil into the iron pot and put in some peppercorns to make the taste of the base oil numb!

Then.

"Oh", when the green onion, ginger and garlic are added, the touch of the small ingredients with the high temperature makes a crisp sound.

Then throw a piece of prepared [Da Chongqing] hot pot base into the pot, scoop in a little bean paste, Sichuan's knife-edge chili, and some spicy chili powder, and pour in the peppers soaked in white wine!

"Boom~"

The taste of various spices mixed together, as the iron spoon danced in the pot, the iron pot burst out a strong spicy aroma, inhale sharply, it is really on top.

Yikes!

Pour boiling water along the edge of the pot.

The red oil base soup in the pot continued to boil and roll, and then began to season.

Add light soy sauce, sugar, pepper.

All kinds of sauces, soy sauces, already have their own salty taste, you only need to add a little salt, otherwise it will be salty.

After the soup was piping hot for a few minutes, he fished out the domestic seasoning residue with a slotted spoon, poured a large pot of vegetables into the pot with his left hand, blanched until it was broken, and then fished out and placed on two plates.

When the other ingredients are cooked, remove them all.

Then.

Pour the broth into a basin.

The staff meal was a large pot, and Su Feng's family had a large pot.

Sprinkle chopped green onion, sesame seeds, dried chili pepper and minced garlic in a pot!

"Oh~" Hot oil poured on the bright red hairy blood, a small smell, rubbing into the nasal cavity.

The air in the kitchen and dining room was instantly filled with the smell of blood.

"Wow~ so fragrant Mao Xuewang, just smelling the smell will make me drool..." Ma Lele grunted and swallowed the saliva that spilled from his throat.

Hairy blood.

Cool skin.

Beef in sauce.

A large bowl of fragrant white rice for one person.

"Does Lele want to drink? Two bottles? You're welcome! Su Feng asked.

Ma Lele nodded: "That..... Drink a bottle to relieve fatigue.

Su Feng brought two bottles of beer.

Ma Lele sighed:

"After working in the back kitchen of the hotel for so many years, I have never enjoyed such a sumptuous staff meal, boss, you are too good."

"What's the situation? Are employees eating badly? Su Feng asked with a smile.

Ma Lele "snot and tears" complained about the sadness of the kitchen staff's meal: "

Alas, it's not only not delicious, it's just feeding livestock... Cauldron dishes! A pot of stew, no meat dishes for many years, the standard of ingredients for staff meals is particularly critical, and they usually can't eat enough. If you want to eat well, it is all up to the chef to stir-fry the dishes, and secretly taste two bites before serving them to the guests. "

“........"