Gourmets of the Heavens

It didn't even take half an hour. It can be said that Jiu Chongluyuan's buttocks were not hot, and our company Qingshan had already served his own dishes.

It's just that the state displayed by our company Qingshan is also particularly weird.

Like a puppet being manipulated, the black pupils in his eyes were particularly gray, without any luster.

They were obviously looking at the three judges, but they seemed like lifeless dolls.

Jiu Chong Luyuan frowned, and a surge of anger suddenly arose in his heart.

"you!"

Turning to look at Beidai Xiongyuan, but was interrupted by this master of dark cooks.

"What? Is the head of the Kyoto Imperial Branch of the IGO also destroying the sanctity of the halberd?"

"Or, the conditions for eating halberds regardless of the means have changed?"

After taking a few deep breaths, Jiu Chong Lu Yuan adjusted his sitting posture.

"Very well, then I hope Chef Beidai can leave Kyoto Imperial Palace after he has nothing else to do, otherwise, the IGO combat preparation team will have to send more people for the safety of the chef! "

If it was only Beidai Xiongyuan alone, Jiu Chong Luyuan would not let him go so easily, but even the IGO branch had to pay attention to the shadow behind him.

‘Is the gourmet club no longer willing to be confined to a corner of Dongying? '

With a noncommittal sneer, Kitai Xiongyuan picked up the spoon.

"Let's try the dishes!"

Xingping Seiichiro, who had never intervened in the confrontation between the two, looked at the hibiscus crab soup in front of him, showing a trace of dignity.

'I didn't expect it to be a variant of this dish, you boy, I wonder if you can break through this dark barrier in the culinary world? '

Since it is a food halberd, as long as there is no regulation, all recipes can be used. Even if Seiichiro Xingping recognized the source of the other party's food, he would not be able to say anything.

This is also the reason why Beidai Xiong Yuantang appeared in the jury.

The light is to pay attention to the rules, as long as the darkness abides by the rules, even if they come to the light, they have nothing to do.

Just like Beidai Xiong Yuanming is a respected super chef in Hokkaido.

IGO and Yuanyue both know that he is a dark cook, so what?

Unless he caught decisive evidence, he didn't need to worry about anything at all. The super chef was his best protection!

The three judges had different thoughts, but they all looked at the hibiscus crab soup. On the white plate, a blooming chrysanthemum bloomed, and the silky crab sticks like stamens were fascinating, and the surrounding circle was sparkling. It is a soup made from the rich and fresh soup made from the crab shell.

It is said to be a soup, but it is more like a combination of a soup and a dish. The hibiscus crab and crab soup are fused together with the gravy, and it turns into a brand new soup dish!

The bright yellow eggs are piled together, like chrysanthemum petals, and decorated with crab soup, which reveals a kind of simplicity and elegance in the ordinary.

This is by no means food that can be made by ordinary three-star cooks.

This point is not only known by Beidai Xiongyuan, even Jiusong Luyuan and Yukihira Seiichiro know it well.

Rumor has it that it once surpassed a young chef's cooking, the recipe of "Yizhangqing" Xiang En, the female devil in Yaozhou's dark cooking world!

Hibiscus crab!

How could such cooking be mastered by ordinary three-star cooks?

Seeing Aoyama who has gradually changed from a puppet to a trembling young man, Jiu Chong Luyuan sighed.

'It's a pity that there is a young chef with a bright future.'

Around twenty, being able to pass the three-star chef assessment already means that he has the opportunity to become a high-star chef.

You must know that even if it is a large food group, high-star chefs are also very important. Crucial point.

However, after Beidai Xiongyuan made a move, the future of this young man was completely destroyed.

If you want to be familiar with a dish in a short period of time, and even have the degree of completion of a high-star cook, it is impossible to achieve it no matter what kind of training.

Only by using the closed training method of a dark cook, coupled with hypnosis and supernatural means, to lend a part of one's cooking heart and cooking skills, can it be realized.

Beidai Xiongyuan is one of the masters!

In a completely silent environment, there is nothing but himself, only one dish is placed in front of him, and he repeats it constantly, unable to rest, eat, or relax, pushing his nerves to the limit, and turning the movements in his hands into an unforgettable nightmare .

This is the true meaning of the so-called closed training method, and the method that enables our company Qingshan to use the culinary skills of a high-star chef is Beidou Xiongyuan's unique secret skill.

Some people say that it has something to do with his heart of cooking, but no one knows the truth, but even if it is related to his heart of cooking, wouldn't it be costless to borrow advanced cooking skills?

This is also a pity that Jiu Chong Luyuan is a poor company in Qingshan.

But even if he knew this, because in the final analysis, the cooking was still completed by Aoyama Aoji independently, even if he lost the possibility of continuing to move forward due to various means, this dish is still of a full standard.

This is also the reason why the three of them had different expressions after seeing this hibiscus crab soup.

The degree of completion is too high, and the deliciousness of hairy crabs is fully reflected in it. The color, fragrance, meaning, and shape nourish the six flavors, and the color, aroma, and shape have reached the level of high-star cuisine. Even famous restaurants in Kyoto and other countries around the world can also The top dish that can be obtained.

The delicious aroma of the hairy crabs was like a spirit snake, which kept rushing into the nostrils of the three of them, carrying a faint temptation.

Beidai Xiongyuan was the first to do it, and then Xingping Seiichiro and Jiusong Luyuan did not hesitate. The moment the spoon fell on the hibiscus crab soup, they had already noticed the essence of this dish.

Eggs as soft as clouds, scattered crab meat, like floating catkins, mixed with a transparent and slightly orange soup.

A strange color flashed in Xingping Seiichiro's eyes, and he directly sent the trembling and extremely touching crab soup in the spoon into his mouth.

"Ah! It's umami, the umami of crab meat!"

The astonishing umami taste rushed straight into his mouth, as if he had been submerged by hairy crabs. The soft egg hibiscus spread out as soon as he entered it. It was obviously the taste of soft egg liquid, but it was completely the rich umami taste of hairy crabs.

"It's crab roe!"

With the tip of his tongue, Seiichiro Xinghei had already recognized what was fused into the egg liquid.

The most delicious part of the hairy crab is completely broken up and blended into the egg liquid. A little bit of Hua Diao wine is used to remove the fishy smell and enhance the freshness. It is blended with the surrounding crab meat soup and matched with the fresh and elegant taste of crab meat.

The umami trio of hairy crabs hit his tongue like a train.

"Boom! Boom! Boom!"

More fierce and fierce every time!

It was just a spoonful of soup, and the strong umami taste almost completely overwhelmed the other tastes in his mouth.

The suffocating umami made Seiichiro Xinghei and Luyuan Jiusong look surprised and frightened.

Only Beidai Xiongyuan continued to devour the hibiscus crab soup one mouthful after another, feeling the strong umami storm of hairy crabs coming, showing a sneer that was inevitable.

'I'd like to see what you can do with river crabs to destroy a tongue paralyzed by the rich flavor of hairy crabs! '

Jiusong Luyuan and Xingping Seiichiro closed their eyes and rested their minds after eating the dishes. Neither of them meant to comment on this dish. In fact, they wanted to release the umami blockade in their mouths.

It's a pity that this is just futile, at least under such circumstances, there is no other means, it is impossible to do it.

The two opened their eyes, and their eyes fell on Zhao Youqian who was still cooking steadily.

The rest is up to him.