Gourmets of the Heavens

After the rich gravy, there is a taste of the earth that binds everyone present like tentacles!

It is a mixture of the breath of spring, the flavor of eggs, and the delicious aftertaste of the river. They should be supporting roles, but they appear in the tasters' mouths after the delicious meat filling, occupying their taste buds.

Wave after wave made it difficult for Isayama Koizumi and Xinghei Soma to control their bodies.

It was as if they were participating in the most comfortable spring outing, and the boundless spring breath of the earth occupied their minds.

The already soaked clothes actually revealed a hint of coolness.

"This is?? A trio of dishes?"

Although Yu Laogong is better than the two young people, he is also caught in the gourmet world constructed by Zhao Youqian at this time. Because he has been exposed to more delicacies, he knows that there should be a real ending flavor behind this scene of rejuvenation.

And he even felt the frenzy of that smell!

"It's the sea!"

Xing Ping Chuangzhen hugged the kappa in front of him who didn't know when he came to him, and said loudly.

The constantly swaying body seemed to be being hit by waves.

Just as Xingping Chuangzhen showed, after the land of spring, the third taste shock came, and a sea smell from nowhere permeated, deep and far away, and brought the three of them into the blue ocean above.

Feel the sea breeze blowing everywhere.

It wasn't until this time that Mr. Yu suddenly realized that if there is any core to Zhao Yougan's cooking, it would be the word 'wind'!

The gravy is like a tornado, the supporting role dances like a spring breeze, and then there is the deep seafood flavor like a sea breeze at the end.

"This Chewy Feel"

A strange voice came in, and it was Seiichiro Koheira holding a steaming steamer in his left hand and stuffing a golden section of siu mai into his mouth with his right hand!

This person once achieved great fame in East Yingzhou, and was honored as one of the ten strongest masters of Yuanyue Academy in the history of the Far East First Academy. After traveling around the world, he is a delicious pioneer with unfathomable culinary skills, Shura of the culinary world. He also showed a look of shock.

It was precisely because he knew what recipe Zhao Youqian used that he couldn't believe the young man's changes.

"When you knead the noodles, you actually added fish gelatin to the noodles, and the water you should use for kneading the noodles has seafood flavor, right?"

"But why, the dough with isinglass can have such extensibility??"

Having seen many cooking techniques, Xinghei Joichiro still doesn't know what kind of technique can make this noodle do this.

Zhao Youqian doesn't have any secret thoughts about this. For a gourmet, sharing the way of cooking so that more people can taste it is his philosophy.

What's more, he said that others can learn it?

His honing foundation in the past ten years is not comparable to that of ordinary people. Even if he is still far away from the field above ten stars, he is already confident that he will never be able to imitate an ordinary seven or eight star chef!

What's more, Lao Xingping's father and son took care of him in Dongyingzhou for half a year, so he didn't hesitate to use this little trick.

"Haha, to put it bluntly, it doesn't matter, what I use is not a layer of skin, but"

I saw Zhao Youqian chuckled, came to his cooking place, and took out two balls of snow-white dough, one big and one small.

"Two layers of skin are superimposed, the fish glue is on the outside, and the pure flour is wrapped in the inside, so you can enjoy the dough that is full of toughness but very light, and finally you can have a thick and delicious dough!"

Isayama Koizumi and Kohei Soma, who had gradually woken up from the delusional illusion, looked at the two remaining siu mai in the steamer with incredible expressions.

The thin and light-transmitting skin actually uses two layers?

What an ingenious technique is this, and what confidence in one's craft?

"This kind of ingenuity, not only does not destroy the integrity of the recipe, but also adds another flavor, making the recipe completely my own!"

Mrs. Yu was full of praise, and looked at Zhao Youqian with appreciation.

"Even facing the most famous senior in my own line, you think about reforming and innovating! What kind of vision and courage is this!"

Recipes are never static, but Zhao Youqian's reworked recipes have not been restored for a long time, and the focus is on the ancient recipes controlled by proportion.

"The perfect golden ratio filling is already amazingly balanced, and then the impact tongue of seafood is added to lay the foundation for the taste trio."

"The filling of the meat in front is also to cover up the taste of seafood at the beginning, and only when you chew the dough at the end, can the flavor of the ocean appear?"

Xingping Seiichiro also showed admiration in his eyes. For the pioneers of this delicious world, the innovation of every cook is precious, not to mention that Zhao Youqian is not much different from his stupid son in age. Let him see the real genius It's also a good thing what it looks like.

Xingping Chuangzhen flicked at the corner of his eyes, after feeling the charm of Zhao Yougan's Shaomai, this carefree guy fell into a rare silence.

Under the dinner table, Xing Ping Chuangzhen clenched his palms.

‘Is this the world of Yaozhou cuisine? really'

A hint of fire was revealed from his eyes, and Xing Ping Chuangzhen really ignited his fighting spirit, not for his unfathomable father, but for Zhao Yougan, a peer who was only two years older than him!

Isayama Huangquan, on the other hand, felt the slight coolness on his back and crotch, the blush on his face persisted, he carefully pressed down the skirt of the sailor suit, and looked at Zhao Youqian with a little inconceivable gaze.

How old is this young man who can let the students of Asama Shrine exist exclusively to fight against the strangeness of the world, and she who has sharpened her spirit so easily falls into the world of gourmet food, even many high-star chefs can't do it.

Seeing that everyone has finished tasting their food, Zhao Youqian's points in the system have increased by more than ten points. He still hasn't figured out the source of this point yet, but is there any reason to ignore the points that came in vain?

He also wished to have these points from unknown sources every day.

"Now that you've all tasted his, let's try my siu mai!"

The same fiery steam permeated the air, but until this moment, the three judges didn't feel the slightest smell, and Mrs. Yu cast a casual glance at Seiichiro Kohei.

‘I hope this guy can hold back a little bit. Otherwise, the little guy who just broke out of the cocoon may not be able to withstand that kind of blow.’

But at this moment, no one could contain the fire in Shura's heart. Under Seiichiro's long fiery red hair, a pair of shining eyes shone red, and he slammed open the steamer in his hand.

Even Mr. Yu couldn't help but be amazed by the sight in front of him.

And Xing Ping Chuangzhen even overturned the chair and stood up.

"fire!"

"What a fire!!"

The steam filled the air like a white mist, and the whole hotel would be set on fire at a single high temperature!

Kohei Joichiro's calm voice sounded immediately.

"Please taste the freshness of the flame!!"