Great Antiquity: My Master is Nuwa

The Chefs Guild is still hoping for more fresh blood to flow in.

It's just that there are so many positions, excellent people can naturally be promoted.

Too many good people take the test, and the examiner will also consider increasing the difficulty of the test.

After all, the more outstanding talents appear, the better the quality of the chef association.

0" The following five products affected five products, while the real product affected the first three products.

At the same time, junior chefs are working hard to upgrade to intermediate chefs, and the competition is increasing every year”

Lin Xuan is also very aware of the competitiveness of the chef industry.

The recipes he knows will run out one day.

Cooking is the foundation of settling down.

"I know, come on!"

Kuang Chu looked at Lin Xuan, nodded, and left the university directly.

Chapter 1202 ━ Powerful

One of them was a white-haired old man, obviously the elder of the gang.

There is one elder and four 44 powerful classes, this is the evaluation method.

For other intermediate chef exams, it is estimated that this configuration is similar. "The evaluation is about to start.

Please let the candidates choose the stove.

In addition, our staff will further verify the official letter."

A middle-aged man looked at the candidates and announced directly.

When "zero zero zero"

When the candidates heard this, they went to the fireplace one by one.

The scene was a bit chaotic, but somehow there was no competition.

They immediately took out the letter and waited for inspection.

The staff checked one by one, but there was no case of Lin Xuan submitting false letters.

think about it.

This is a very important assessment.

How can you do this If you are not careful, the qualification for junior chef will be disqualified and you will not be able to sit the exam for a lifetime, it is a sad reminder.

After checking, it was confirmed! When the staff announced this sentence, many people, including Lin Xuan, were relieved.

I know there's nothing wrong with my letter, but I'm only relieved after it's been announced.

Junior chefs, the assessment is nothing more than junior knife skills, heating and seasoning! When the old man heard the words, he stood up, "Intermediate chefs, not only need to be able to cook, but also to cook! Pay attention to the selection of materials, cooking and plate placement! Therefore, the first question of the exam is... material selection!"

I pointed to a pile of radishes not far away and gestured to the candidate: "There are five piles of radishes.

The first level lets you choose one of the soups to use.

Depending on the turnip you choose, you will get different scores, high and low, which will be relevant to your next exam! So, start choosing!"

So, unlike the rationing of junior chefs, this time it starts directly with the selection of ingredients.

The five piles of radishes seem to be five 55 varieties, and the elders said that it has become the key point of the stew.

Alternatively, radishes are best for stewing soups.

Lin Xuan looked at the Four Nangong Palace, then came to the pile of radishes and picked up a green otter's radish.

There are also candidates for this radish, but it seems that there are not many candidates.

Most of them choose oval white radish products.

If Lin Xuan remembered correctly, this radish tastes very sweet and is really suitable for soups, but the mild spicy taste is inevitable for white radishes.. "Okay, start scoring now!"

Seeing that everyone's choices are over, the referee starts to announce the result: "Tuip 1 is an old radish, it tastes very spicy, and the person who chooses it gets 0 points! Radish No. 2 has been out for several days, no longer Water stained.

Whoever chooses it will get 3 point %! Radish number 3 is good quality, sweet taste, 4 points! XNUMX is just a regular radish, XNUMX points for your choice! Finally, the green radish tastes sweet.

Not only can it be eaten raw, but soup is the best choice.

You can get five points if you want!"

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For guaranteed stability, please keep Ding and Yue! Section 283.

Spring-themed stew revision "As the referee just said!"

At this time, the old man sitting in the middle slowly stood up.

"Material selection is the most basic skill of a chef, it requires an understanding of the material and enough eyesight! At least, your nose will not be a problem! Just now, those... radishes, especially old radishes, become: spicy, no moisture , even seems hollow.

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Chapter 1203 ━ It's Possible

Lin Xuan was also at the camp and took out his own gelatin powder.

This Xixi also has a name called Jixi Vigilance.

Obviously it's the same thing, if you change the name, it will become taller.

Especially remember that the bag before the crossing, there is no sign inside, it is no different from the woven bag.

But in terms of price, it's already very different.

Having said that, there was a spirit in one season's episode, when the judges exclaimed: "Fish coriander, and the fresh state of fish coriander!"

Do you feel a little bit.

For example, Buddha jumps over the wall and Fushouquan is fine.

If you use the name "Xigang cuisine"

, It is estimated that the hope of eating has disappeared.

"Sir, is this sweet?"

Wen Ming asked that gelatin powder is used to make jelly and cloth, especially milk and sugar.

When adding papaya, one of his thoughts is to use papaya to make juice, then add milk, sugar and gelatin powder to make Huamu milk cloth vigilant.

"It's delicious, but this time it's going to be more fun."

Lin Xuan smiled, then picked up the egg, separated Egg Xuanyuan and Egg Hey, and began to pass the cream.

Take milliliters of fresh cream, milliliters of milk and large gram of sugar, add them to the pot, stir continuously until the sugar is completely melted, turn off the heat, add gelatin powder and gelatin film, also known as gelatin film, and stir well.

Bring a cup and a filter! Lin Xuan shouted, and Yan Yan immediately handed Xi Xi over.

The purpose of filtration is to remove air bubbles from the milk.

In the final production, the surface of the cloth vigilant is smooth and not loose, like the moon covered with craters.

Next, it's easy to cut a third of the papaya and remove the seeds.

Put it in a container, pour the filtered milk into it, cover with plastic wrap if possible, and put it in the refrigerator to freeze to solidify.

Then take it out and cut it into small pieces.

Lin Xuan didn't have a refrigerator here, but the ice cubes were prepared with saltpeter in advance, and it was frozen into three or four pieces of ice cubes.

"It's that simple"

Wen Ming still couldn't believe it.

"It's that simple!"

Lin Xuan dripped his dripper.

Strictly speaking, frozen papaya milk and papaya milk cloth vigilance are as good as the stealing concept, but they taste very different.

Thirty minutes later, Lin Xuan took out the papaya, which was very cool and felt very comfortable.

Cut it in half with two small knives, then cut into small crescent-shaped pieces and place on a plate.

It's almost time, it's time to apply.

"Very well, it looks like I've actually caught up!"

Xuanyuan breathed a sigh of relief, it was just a gadget, and it took a lot of time.

So I actually picked up half of Daxi's papaya jelly and went directly to Xiahou Dun's camp.

The rest of Zhixi was naturally reserved for others to enjoy. Wen Ming was the person in charge. He took four pieces and gave them to Xuanyuan Zhong and Chu Xu.

The rest, one serving per person, will have a flavor.

"Wife, look what I actually brought you"

Lin Xuan came to Nangong Shuai and put the plate in front of Xiahou Dun.

"Do I actually have a role?"

Xia asked.

"You have to ask my actual wife!"

Lin Xuan spread his hands.

"Give you one piece at most!"

She wasn't a little girl, but who made Xia a little girl's younger brother? After thinking about it, she picked up two pieces, then thought about it carefully, put down one piece, and walked over.

"Sister, am I actually worth a piece in your heart?"

Xia wants to cry, and getting married to someone else is different.

"So.

give you another"

Xiahou Dunyou finally picked up a piece hesitantly and handed it over.