Great Cookery God System

Steamed Grass Carp in Vinegar Gravy

Ye Chen knows that Zhang Baichuan has already prepared the dishes for the competition before the competition, but he has not prepared at all. In fact, it is not impossible for him to listen to the spring rain all night in a small building when he wants to come. With that sad mood fluctuation, Zhang Baichuan's conventional dishes will naturally fall to the bottom, but ye Chen is not willing to win so little.

He waved to Lin Wan'er. Lin Wan'er quickly walked over and asked with concern, "Ye Chen, what's the matter?"

Ye Chen put his mouth on Lin Wan'er's ear and said a few words.

Lin Wan'er is flushed with shame by the hot air from ye Chen's mouth and nose. Especially in the eyes of the audience and all kinds of cameras, she is at a loss. But after listening to Ye Chen's words, she stares at the spot. She covers her red lips and asks, "are you sure?"

Ye Chen ha ha a smile, he touched to touch a nose way, "did I cheat you?"

Beautiful eyes in the light of flashing, Lin Wan'er struggled for a moment, her face dignified nodded, "OK, I listen to you."

Looking at the intimate dialogue between Ye Chen and Lin Wan'er, Bai Menghan's eyes suddenly darkened.

But she is not easy to express, in front of the audience and live camera, Bai Menghan can only concentrate on completing his work.

She asked with a smile, "Oh, what did master Ye whisper to miss Lin? It's really curious. "

Lin Wan'er said with a shy smile, "Miss Meng Han, I'm going to get some food. I don't know if it's ok?"

After thinking about it, Bai Menghan said, "according to the regulations, if you bring your own ingredients, you need to go through the inspection of the jury and the other chef again. The process is very troublesome. Are you sure you want to take them on your own? As a matter of fact, just tell our program team what you want. We have a special team responsible for purchasing. "

Lin Wan'er turns her inquiring eyes to Ye Chen. Ye Chen nods and looks like she doesn't care.

"Well, we'd like rice." Lin Wan'er is not surprised, and she says with her teeth.

There was an uproar under the stage and everyone was frying.

"She just said she would like rice, didn't she?"

"It seems to be, but why does she want rice? Isn't this the battle of famous chefs? Where can I use rice? "

"Er... It seems that ye Chen likes to take an unusual road."

On the stage, Bai Menghan was confused by this sentence. She blinked her big black eyes and asked, "what did you say? Rice? "

Lin Wan'er nodded. She nodded firmly and said, "yes, we want a rice."

At the time of saying this, in fact, Lin Wan'er's heart is not much sure, but she peeked at Ye Chen, the man's leisurely appearance let her feel relaxed, she gritted her teeth, determined to completely trust the man named Ye Chen.

With Lin Wan'er's eyes, Bai Menghan also turns his eyes on Ye Chen, but ye Chen looks ordinary, which is no different from the past. He plays with the kitchen knife in his hand, and his eyes are blurred and empty.

"What's this guy doing in secret?" Bai Menghan said secretly, but she still ordered the staff to take rice for Ye's fast food team.

Next to Ye Chen, Zhang Baichuan, who is busy cutting onions and chopping ginger and preparing accessories, is also full of fog. For a moment, he can't remember which famous dish is related to rice. Staring at leisurely Ye Chen, Zhang Baichuan hums coldly, "is this looking down on me? Damn it! The most unbearable thing is your hateful face. Rice is not a strange thing. In the staff canteen of the stadium, the staff in charge of purchasing food materials borrowed a large basin for ye Chen every minute.

Under the gaze of thousands of people in the audience, the staff brought a large pot of rice and put it in front of Ye Chen. Ye Chen rubbed his nose. He looked at the rice in front of him and nodded quietly. On one side, Lin Wan'er asked nervously, "Ye Chen, is this kind of rice OK?"

Ye Chen shook his head indifferently and said, "it doesn't matter. No matter how rough the ingredients are, it's enough to treat them with heart."

When he said these words, ye Chen didn't cover it up. His voice came to the ear on his mouth. The whole stadium echoed this sentence. Everyone present was shocked by Ye Chen's philosophical sentence, and people clapped their hands.

Although most people don't understand the connotation of Ye Chen's words, they all feel that ye Chen's words are very forceful and give people a sense of unknowingly sharp.

One side of the Zhang Baichuan disdained to curl his mouth and said, "nonsense, only a guy who will make a fuss."

Ye Chen ignores him, cleans a scallion and peels it slowly. He gently puts the scallion on the chopping board, and picks up a kitchen knife with his right hand. His wrist shakes slightly. The light of the knife is like washing the scallion. Everyone on the scene is stunned. No one can fully see ye Chen's action. When the light of the knife is over, The white scallion has become a thin and uniform scallion.

"As we can see, master Ye's knife work is really amazing." Bai Menghan timely exclaimed, "this exquisite knife handling technique is just like carving works of art!"

The audience under the stage hold their breath and carefully observe Ye Chen's actions. Zhang Baichuan, on the other side, becomes a foil. His face is very blue, and he also picks up the kitchen knife. He puts the grass carp that has been killed on the chopping board.

He quickly and evenly scratched 5 knives on one side of the fish and turned it over. He skillfully cut the knife from the tail. The sharp kitchen knife cleaved the head of the grass carp along the spine. The sharp blade easily cut the body of the grass carp, revealing the white and tender fresh fat fish.

Without a pause, Zhang Baichuan cut the tender grass carp into two halves. With a shake of his wrist, he cut off the teeth of the fish with a blade, put it under the tap, and used the water to remove the blood stasis in the fish's head. Then he put the grass carp on the chopping board, moved the kitchen knife, and made a long cut on the body without spine.

This series of actions fully demonstrates the cooking skills of a national super chef. Zhang Baichuan's mouth is slightly tilted, and he is secretly complacent.

His actions also attracted many people's attention. Bai Menghan looked at him and exclaimed, "Master Zhang's cooking is calm and generous, and he really has the style of a great general. May I ask Master Zhang, what are the entries today?"

Zhang Baichuan said with a proud tone, "west lake vinegar fish."