Great Tang’s Talented Little Landlord

In the later generations, Li Wangyous favorite thing is to meet three or five friends, go to the barbecue restaurant to make skewers, and then have a few cold beer, everyone drinks and chats, chatting, its so lively.

After traveling to Great Tang, every summer, he regrets that he does not have a cold beer, which is really lacking in a lot of fun.

He can only brew sorghum, but not beer.

During the autumn harvest in the third year of Zhenguan, the farmers harvested a lot of edamame, so they sent some to Li Wangyou’s mansion and invited him to try it.

Su Changqing knew that he likes to eat boiled edamame, so he ordered the chef to cook a large pot of edamame turbid wine for Li Wangyou with pepper, aniseed, cumin, cinnamon and other things.

Li Wangyou peeled boiled edamame and ate it with keen interest pleasure, and said to Su Changqing with regret: “Changqing, its a pity that there is no beer. This edamame is served with beer, and a few skewers , Thats a perfect match!”

Su Changqing hearing this, he didnt speak first. After thinking about it, he said uncertainly: “Wangyou, I really want to know how beer is brewed, but To brew beer, you need hops, and this hop is not available in Great Tang now.”

Su Changqing likes to travel in later generations, and she often went to Europe to play while she was studying in the US.

When she was traveling in Germany, she once visited a beer museum. She remembered almost the traditional brewing process of beer.

However, Su Changqing doesn’t like to drink, so after traveling to Great Tang, he never thought about brewing beer.

Today, when Li Wangyou complained about not having cold beer, she just remembered it.

It’s just that hops are necessary for brewing beer, and the introduction of hops into China was a matter of the Ming Dynasty.

Li Wangyou hearing this for a moment, then slap the table and stand up: “Changqing, you really know how to brew beer? I know hops! Great Tang doesn’t have it, but Europe has it! Just ask those Persians The merchant helps, but Im afraid I wont get the hops back?”

So, in order to drink a cold beer, Li Wangyou made a special trip to Ch_ng’n Xi Market and found several Hu Merchants on the Silk Road. He paid a lot of money and asked them to buy hops from Europe.

Beer was introduced to China in the early twentieth century, but beer was born very old. The Sumerians of Babylon in the 3rd century BC had already brewed beer, and in the 4th century AD, beer had spread throughout Europe.

So Li Wangyou asked a Persian businessman to help him find hops. It was not a hassle.

It’s just a long journey. It wasn’t until two years later that Li Wangyou finally got the hops he wanted from the Persian businessman.

With hops, it is not difficult to brew beer.

Hops, wheat, yeast and water, after ten days of fermentation, the beer is brewed.

Li Wangyou originally planned to invite dandies to drink cold beer, but now it is just used to satisfy the dandies strange requirements.

After Cheng Chumo asked for wine, Li Wangyou immediately ordered someone to bring a huge beer barrel.

Home-made beer, unlike liquor and wine, is not suitable for long-term storage. It needs to be refrigerated and consumed as soon as possible. The fresher the beer, the more refreshing the taste.

This is also one of the reasons why there is no Hu Merchant to traffic beer through the Silk Road to China.

These beers brewed by Li Wangyou are stored in a cellar where ice cubes are preserved after brewing for preservation.

At this moment, after being moved out, there is still a slight chill on the beer barrel.

“Ziyou, your drink has been iced?” Cheng Chumo was curious, reached out his hand to touch the cold beer barrel, and said strangely.

Also! This wine is called beer, and it is best to drink after refrigeration. Li Wangyou did not forget to pull the sentence, then picked up the huge beer glass, put ice cubes, and poured A full glass of beer.

In order to drink beer, Li Wangyou also ordered the craftsman to blow a batch of beer out of glass according to the appearance of beer mugs of later generations.

When the beer was poured into the glass, the bubbling pale-gold liquor and the thick white foam on the mouth of the glass immediately attracted the attention of the crowd.

In the beer brewing process, beer raw materials such as malt, hops and yeast will produce a special protein during the fermentation process, which is dissolved in the beer. A large amount of Carbon Dioxide is produced during fermentation, so that white beer bubbles will be produced when the beer is poured.

Naturally, the dudes have never seen beer, so they are consciously novel.

“Ziyou, what kind of beer are you, so unique! Give the Elder Brother a cup to taste.”

“Tsk, this wine is actually pale-gold.”

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“Why is there so much foam?”

Li Wangyou ignored them, and took a sip of the beer glass in his hand.

The familiar cool and refreshing taste made Li Wangyou satiated with a burp after drinking half a glass of beer before turning his head to say with a smile to the dudes: “Brothers The taste of this beer is very smooth and mellow, and the aftertaste is endless. It is completely different from the drinks that your brothers have normally drunk.”

The boys have already seen their eyes hot, listening to Li Wangyou like this, naturally not Hesitating again, they rushed forward, grabbed the glass beer glass, poured the wine from the barrel, and drank the impatient guts.

Li Wangyou didn’t expect that the beer he felt was extremely refreshing, but the reaction of the dudes after drinking it was quite different.

After several people drank Cheng Chumo, they immediately squirted out again, jumping and scolding: “Ziyou, are you youngster teasing the Elder Brothers? You dare to drink such a bad drink. Say it’s delicious?”

“Yes! It’s so bitter, is this sure not horse urine?”

“Ziyou, what kind of wine are you? So boring?”

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Cheng Chumo several people are used to drinking spirits, and now they taste the beer suddenly, but they didn’t realize the benefits of beer at all, and they all hated it.

Fang Yiai and Chai Lingwu, but after taking a big mouthful, they were as good as Li Wangyou, and they burped very comfortably: “Comfortable! This beer is really refreshing and refreshing!”

“Good wine! Comfortable!”

When a few people finished speaking, they couldn’t help but glance at each other, and their eyes showed contempt.

Obviously, they all feel that the other party’s “taste” is too bad.

So, a “civil war” over whether beer is good or not broke out immediately.

Cheng Chumo and Fang Yiai sprayed saliva at each other, and they wanted to spit to wash each other’s face.

Li Wangyou didn’t bother to blend in with the infighting of the boys, each minding their own business drinking beer and eating skewers, feeling very comfortable.

Niu Zhengping sat down beside him and unceremoniously reached out and grabbed Li Wangyou’s freshly grilled meat skewers, and started to stand alone with this beer.

Li Wangyou asked curiously: “Brother Zhengping, why don’t you argue with Brother Chumo and the others?”

Niu Zhengping bit down the lamb skewers in his hand. Not as stupid as a few of them, arguing! What is the nonsense about food and wine? Ziyou, don’t you want to watch the excitement, Elder Brother asks you, now that there are good wine and food, where is that beauty? Hurry up and let the Elder Brother see and see!” Li Wangyou silently raised his middle finger to Niu Zhengping, feelings dont quarrel, its me who misses the beauty…

(If you have something to do tomorrow and ask for a day off… By the way, praise yourself, um, another chapter, great… Not hydrology, where is the more than two million words? The introduction can be over 200 words, wow hahaha ! The hydrology is cool for a while, and the hydrology has always been cool! The ancients dont deceive me!)