Halberd-eating Saint of Ten Thousand Realms

Western food does not refer to the cuisine of a certain country, but generally refers to the cuisine of Western countries.

Because of the region, environment, climate and other reasons, Western food and Chinese cuisine are very different.

Chinese cuisine is particular about color, aroma and taste. Although this is the case, it is mainly based on taste, supplemented by fragrance, and finally colored.

However, this is not the case with Western food, for them, color is the mainstay, taste is supplemented, and fragrant last.

For them, food is like a work of art, no matter what kind of plating, it must be a visual feast before eating.

As a Western restaurant, Chunguo Pavilion does not only make a certain cuisine, but as long as it is Western food, it will be involved.

Although this is not as good as those restaurants that are proficient in one cuisine, it will make it possible to have more customers.

After all, not all people like a single cuisine, for example, those who like French food do not necessarily like British food, and those who like British food do not necessarily like American food.

The first dish was served by the waiter, a plate of French hummus and shrimp.

This dish is an appetizer in French cuisine.

Unlike those small restaurants, Western restaurants or large restaurants have a certain order of serving.

In Western food, the order of serving is even more rigorous.

The first course must be appetizing, not directly on the main course.

The tenderness of the shrimp and the fragrance of the mashed potatoes, coupled with the special flavor of rosemary, immediately made Ye Lin, who was already very hungry, suddenly have a great appetite.

With the fragrant and elegant onion soup coming up, it can be said that Ye Lin’s appetite has been completely opened.

One after another dishes were constantly served, and Ye Lin kept eating.

However, what makes people wonder is that Ye Lin’s speed is sometimes fast and sometimes slow, and even each dish is obviously tasting carefully after eating the first bite, and then when the second time he goes to clamp, he directly eats it.

Although Ye Lin came here to eat food, he did come to steal more from the master.

In the eyes of others, although Ye Lin’s behavior is a little strange, if you understand Ye Lin’s ability, you will not feel strange.

Every time when tasting a new dish, Ye Lin tasted a mouthful, and countless ingredients came to mind in an instant.

Not only the various ingredients and ingredients, but also the steps, portions, mood when cooking, etc. were all presented in Ye Lin’s mind.

Although it seems to many people to be metaphysical, for real chefs, emotions during cooking will affect the taste of cooking.

And although these dishes are very delicious, even compared to many star chefs, Ye Lin can feel that the person who makes the dishes is doing it with a different emotion at this time, so that the dishes made are still a little bit worse.

But despite this, Ye Lin was also very slow, and the delicacy of the cooking was constantly transmitted to the brain through the tongue, and then to the entire body.

One by one, dishes are served, and then empty plates are served.

When Ye Lin ordered, those people originally thought that Ye Lin would not be able to finish eating, but after watching the plate after plate of dishes being eaten by Ye Lin, from disbelief at the beginning to disbelief in the back, from doubt to surprise at the end.

However, Ye Lin could already choose to ignore the surrounding gazes, and compared to the previous time in Hojo Building, this time was nothing at all.

Although Ye Lin has tasted many of the dishes here in other restaurants, Ye Lin never felt that there was anything wrong with tasting it again.

A dish that different people cook will taste different. In addition to their different portions, they have their own understanding of these dishes. Through these realizations, they turn these dishes into their own.

And these can make Ye Lin understand the cuisine more profoundly.

This is the strength of the graduates of Engetsu Gakuen. Moreover, Kikuchi Orchard is still the second seat in the Yuanyue Academy that year, which can be found by checking it on the Internet.

Although Kikuchi Orchard has graduated for a long time, the current Kikuchi Orchard fully has the strength of a three-star chef, so that means that when she graduated at that time, she already had a strength comparable to a star chef.

Know that becoming a star chef is the goal of all chefs, both now and then.

Although Ye Lin’s concept of Yuanyue did not like it, their effect was also obvious.

In this world, everyone remembers only successful people, and those who fail no one remembers them.

No one in the Far Moon Academy wanted to know how many people there were when they entered the academy, they only knew that if they could successfully graduate from the Far Moon Academy, then they would be able to become the top figures in this world.

Don’t doubt the status of the chef in the world of food, know that in this world of food, many people will pay any price for a bite of food.

Real food is like a drug addiction, the feeling that pleases the body and mind, no one will refuse.

On the other side, while Ye Lin was enjoying the food non-stop, Mu Jiuzhi Xueling in the distance also looked at him intently.

Although I was a little surprised that Ye Lin could eat, it was nothing.

And she’s very happy.

Because she is convinced of the saying that if a woman wants to grab a man’s heart, she must first grab his stomach. And Ye Lin’s performance at this time, it was obvious that his stomach had been firmly grasped.

Ye Lin, who has a gourmet cell, has long been not an ordinary person, how can he not feel someone’s burning eyes.

But he didn’t want to have too much entanglement with this royal sister now, so he didn’t pay any attention at all.

Although there are a lot of dishes in the Chunguo Pavilion, there are not many of them, and in less than two hours, Ye Lin’s dishes have already been served.

The table full of dishes is like a work of art, and some can’t bear to spoil it. It was as if if he had eaten it, he would have felt like a sinner.

But this is just someone else, for Ye Lin. The cuisine is divided into edible and non-edible, and there is no art.

Although the system said that everything in this world can be called ingredients, Ye Lin did not think so. Just like Xiang, although this is a delicious ingredient in the eyes of shell lang and dogs, but for people, hehe.

Others don’t know what to think, anyway, Ye Lin is not late to kill.

As a western restaurant, if Ye Lin is allowed to rank in his heart, then it will definitely be in the top five. Although going to other restaurants later may make this ranking drop quickly, it at least shows the strength of Chunguoting.

When the last bite of the dish was eaten, Ye Lin picked up the napkin on the side and wiped his mouth.

At this time, he was a little envious of the captive world of food, and he could eat as much as he wanted. And now he has just been fished up, but he has to stop.

And because after the reminder of Kohei Joichiro last time, he has already restrained his performance outside.

Suppressing the urge to order another table, Ye Lin quickly settled the bill and prepared to go home.

But before he goes home, he plans to go to the market to buy something.