Halberd-eating Saint of Ten Thousand Realms

Taijiquan, in addition to the supreme femininity, also has the supreme strength.

The Zhirou in Tai Chi is very suitable for mixing and kneading dough. It can be said that the noodles kneaded with tai chi alone are soft and delicious, and the taste is excellent.

But besides softness, there is another use of Tai Chi.

In martial arts, Tai Chi is a set of dry meat ice machine boxing techniques. Use Rou to ward off enemies when defending, and use Zhigang to kill enemies when attacking.

Don’t look at Ye Lin just now just smashed a punch on the beef, but in that punch, with soft strength as the medium, the strength of Tai Chi directly broke all the tendons in the beef.

And because it has soft protection, when the beef is broken, the gravy of the beef is not lost a little.

It can be said that this trick is completely borrowed from the mountain to beat the cow, and the stone slab under the tofu is shattered without harming the tofu.

“Tiansho, the rest is up to you.”

After processing the beef, Ye Lin began to be in the theater stage.

“Hi~”

Now that Ye Lin had already dealt with it, Tian Suohui also took a deep breath and began to fight hard.

After all, if she doesn’t work hard, if she gets an E again this time, she will drop out of school.

And after seeing Ye Lin working so hard, she couldn’t give up.

For beef stew with Burgundy wine, frying beef is the most important step.

The fried beef should not be more than four years old, otherwise the stew will become a fried steak.

The reason why the beef stew should be fried before stewing is to block the gravy of the beef in the beef as much as possible.

So in terms of the time to fry beef, it is a very big problem.

“More butter, more fire.”

But fortunately, although Ye Lin is watching a play, he is not really watching a play. When she saw that there was something wrong with Tashoe, she was reminded instantly.

Perhaps because of his trust in Ye Lin, after hearing Ye Lin’s instructions, Tian Suohui modified his mistake without thinking.

This mistake may seem like a small problem to others, and it will not make any difference at all.

However, for dishes, even a small difference of microns will affect the taste of the dish.

“Ah, what’s going on?”

Just when Ye Lin knew that he was instructing Tian Suohui to take the fried beef to cook, Ye Lin suddenly heard a familiar voice.

Turning his head to look, he saw Kohei Sojin holding red wine in his hand and looking at the dishes in his pot suspiciously. His face was full of doubt.

Seeing Kohei Chuang’s real appearance, Ye Lin’s brows moved slightly. Suddenly, my nose shook, and I found Kohei Sojin’s dish from the many aromas of cooking in the classroom.

Although there is now one more person to attract hatred, it is still the same as in the original book.

In Kohei Sojin’s cooking, he smelled a pungent salty smell. Apparently he put a lot of salt in his dishes.

“It looks like someone wants to fix you.”

Coming to Kohei Sojin, the white crystals in the pot are so conspicuous.

“It’s only half an hour before the end, what are you going to do?”

Looking at Kohei Sojin, who had some headaches, Ye Lin looked at Kohei Sojin with a little bad smile. Although Kohei Sojin solved this matter perfectly in the original work, he still wanted to see how Kohei Sojin would deal with it now.

In the original book, Kohei Sojin chose to redo it, and if he were to change to himself, then he would have handled it in a different way.

“Then you have to say it, you have to redo it.”

Kohei Chuangzhen looked at Ye Lin, who was standing beside him, and shrugged helplessly.

Although I already know who framed me, as a chef, I can’t speak with my fists. If you want to talk, use your own dishes.

Ye Lin secretly said ‘Sure enough’. If it were someone else, it would be impossible to make goulash with Burgundy wine in less than half an hour. But if it’s Kohei Sojin, then there is no problem.

“Since you plan to redo it, then give me this pot.”

“Ah, you want it?”

“Of course, wasting food is the biggest taboo for chefs.”

Looking at Ye Lin, Kohei Chuang really knew that Ye Lin was telling the truth. However, he also knew that Ye Lin must have some wrong method.

However, I haven’t thought about how to remedy it, but it can be said that there is too much salt in this cooking, and there is no way to remedy it.

“If that’s the case, then take it.”

Since he couldn’t think of any remedy, then give it to Ye Lin. At the same time, he also wanted to see what method Ye Lin wanted to use to remedy this dish.

“Hmph, look at what that principal’s guy does, there is only this little time left, there is simply not enough to do a new copy.”

“Who said it wasn’t, and the other one was quite arrogant, and actually took away the dish with added ingredients, is it because he is hungry and wants to eat.”

“How is it possible, as long as it is a person with a normal sense of taste, it is impossible to eat it at all.”

The two people who added ingredients to Kohei Chuangzhen watched Ye Lin take the beef stew with added Burgundy red wine from Kohei Chuangzhen, and suddenly laughed.

Although I also wanted to make some trouble for Ye Lin before, because Ye Lin and Tian Suohui looked a little tightly, there was no possibility at all.

Only Kohei Sojin, because he is busy alone now, can add ingredients to his dishes in the gap between him and getting red wine.

And what happened on Kohei Sojin’s side was also seen by Chapel.

Seeing Ye Lin take Kohei Chuangzhen’s dishes away, Shapel’s brows frowned slightly.

“Well, this guy’s cooking was no longer usable by putting a bunch of salt, so he had to redo it. And it’s a pity that I lost it like this, so I took it and ate it myself. My partner and I cooked there and it was ready right away. ”

Noticing Shapel’s gaze, it seemed that he was afraid that Shapel would be suspicious, so Ye Lin quickly explained.

Chapel frowned, came to Ye Lin from the podium, looked at the dishes in the stew pot in Ye Lin’s hand, looked at the pile of particles on the beef, twisted a little and tasted, sure enough, it was salt.

“I hope this is the last time, if I find out who is doing something with someone else’s cooking, I will give E directly.” Chapel’s serious voice sounded in the classroom, and hearing Shapel’s words, most of the people in the classroom tightened their hearts. And the two people who framed Kohei Sojin before also had a fear in their hearts.

After knowing that the dish in Ye Lin’s hand was not a dish that had already been prepared, and it was already a discarded dish in his opinion, he didn’t care.

However, someone was restless in his class, which made him feel angry.

In Chapel’s view, the kitchen is a sacred place, not something that can be defiled by anyone.

It can be said that it is done in other people’s dishes, which other chefs despise.