Halberd-eating Saint of Ten Thousand Realms

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Every country has its own food culture, and even that country’s food culture is completely representative of that country.

Although sushi is a dish that has been transmitted to the island country by China, there is no doubt that after countless years of development in the island country, it has completely evolved into an alternative cuisine, which is completely the cuisine of the island country.

It can be said that when talking about sushi nowadays, almost many people only think of the island country, and even if you ask which country invented sushi, you will definitely answer the island country.

There are two major genres of sushi, the first of which is the Edo school nigiri sushi, which, as the name suggests, is sushi held with your hands. The other is the Kansai style box sushi, which refers to sushi made in a box with a variety of dishes.

Nowadays, most people’s favorite sushi is nigiri sushi, because it is not suitable for any mold to be hand-held by the chef, which not only ensures the roundness of the rice particles, but also effectively maintains the mellow aroma of the rice.

And what Ye Lin wants to make now is nigiri sushi, a sushi that tests his skills more.

Sushi has been around for thousands of years, and after such a long period of rock chips, there are many kinds of sushi today.

But one thing has not changed: the basic rice and vinegar of sushi.

Rice, now Ye Lin has been scooped and started steaming, and the next step is the most important part of sushi, vinegar.

This vinegar is not the usual vinegar used for cooking, but the sushi vinegar that goes with rice.

For a sushi restaurant, the importance of sushi vinegar is no worse than the seasoning used to dip sushi.

Sushi vinegar is the most important part of sushi vinegared rice that is formed by pouring it into rice after it is cooked and stirred before making it into sushi.

It can be said that the taste of vinegar rice directly affects the rice of the entire sushi, and in vinegar rice, the ratio of sushi vinegar to rice is important, but the taste of sushi vinegar itself plays a key role.

Every sushi family or sushi chef has its own unique recipe for sushi vinegar, and this recipe is never known to outsiders.

It is precisely because of this that Ida will find Ye Lin to challenge sushi without scruples.

Because how can a person like Ye Lin, who has no family and no inheritance, have a recipe for sushi vinegar and sushi seasonings.

You must know that their family’s sushi vinegar recipe and condiment recipe have undergone nearly two hundred years of inheritance and updating, and if this is all lost, then he might as well commit suicide by seppuku himself.

After steaming the rice, Ye Lin began to make sushi vinegar,

The quality of sushi vinegar is directly related to vinegar rice, and if vinegar rice is not qualified, then no comparison has already lost.

And this is also the reason why Ye Lin said to go to eat yesterday.

Because under Ye Lin’s tongue, any law had any secrets in front of him.

I really can’t make sushi vinegar, but others do.

After tasting all the varieties of sushi from the former Togetsu Jujie Tetatsu yesterday, Ye Lin not only mastered the cooking methods of sushi, but also obtained various recipes for making sushi by the former Togetsu Jujie Tezuka Mitsuto.

And yesterday on the evening Ye Lin’s improvement, but the taste is better, but also turned it into his own thing.

“Vinegar, sugar, salt, allspice, sesame oil、、、、、

One by one, the seasonings were poured into a small bowl, and at this time, Ye Lin’s eyes stared intently at the condiments held in his right hand, and he didn’t even dare to breathe, for fear that a careless portion would add a little more.

Perhaps in the eyes of others, just a little more weight should be nothing, but the so-called loss is a thousand miles. This little gap may not be tasted by ordinary people, but how can it not be eaten by these people who have been in the battlefield for a long time.

Therefore, for the weight of the portion, Ye Lin is also very strict with himself.

Under the dual effects of ultra-visual and ultra-tactile, Ye Lin can be said that in terms of weight, absolutely no one in this world can surpass himself.

While Ye Lin was pairing the sushi vinegar, on the other hand, Ida had already fried foie gras, and the rice was also steaming.

Unlike other dishes, sushi takes time to prepare. Just steaming rice takes a certain amount of time.

At this time, the Yuanyue trainees who were watching did not shout like watching football and basketball, but watched the performances of both sides with bated breath.

As chefs, they know that if someone interferes with the cooking process, it will affect the level of the chef’s performance.

That’s why no matter how noisy the game is, once the game starts, they will shut their mouths.

Even if he wants to speak, he is also whispering, and as far as possible, it will not affect the two people in the duel.

And if it is discovered, it will be difficult to watch the play in the future.

After all, the halberd is sacred in the chef’s heart, and no one wants a person who will spoil this divine duel to come in and make trouble.

Time passed minute by minute, and the production of Ye Lin and Yitian had come to an end.

Looking at the exquisite sushi made by the two, both the students in the audience and the three judges on the judges’ bench had an appetite just by looking at it.

“I’m very proficient.”

Looking at the tuna sushi made by Ye Lin, Kohei Sojin suddenly became a little unhappy. I heard Ye Lin say that he couldn’t make sushi before, and as a result, he worried him for a day. As a result, it seems that this is better than itself.

It’s just that it looks delicious, but I don’t know how it tastes.

After all, sushi is just a good look, and the most important thing is the taste.

“Hmph.” Ida snorted coldly. After putting the foie gras sushi on the plate, Ye Lin glanced at Ye Lin with disdain and walked towards the judges.

Apparently he wanted to be the first to let the judges eat his own sushi, after all, sushi is a dish that is best eaten when it is first made, and the longer the time passes, the greater the change in taste.

This is something that any chef who can make sushi knows about the valley.

And Ye Lin watched Yida Shihuan serve his dishes, he didn’t rush up with his own dishes, and even his face was not anxious at all, just stood there quietly and waited to watch Yitian Shifu’s performance.

Sometimes the first hand may not be able to win, I didn’t see that the protagonist in those anime always served his own dish last, and the result is often the protagonist’s victory. Therefore, Ye Lin did not have any hurry about this, but waited leisurely at the cooking counter. _

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