Halberd-eating Saint of Ten Thousand Realms

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Xiao Lin Gentian’s request was very simple, in reason, outside of reason, and Ye Lin agreed without thinking.

Long-skirted bamboo sunflower, white throughout, fruiting body medium to large, ovate spherical when young, elongated posteriorly, and the cap resembles an ancient clock. It’s just that the pattern on it is hollowed, so the long skirt looks like a beautiful woman in a long skirt.

Therefore, the long skirt bamboo sun also has another alias, that is, the beauty of the long skirt.

It’s just that before the long-skirted bamboo sun is cooked, it exudes a stench like cat poop. It is precisely because of this that long-skirted bamboo sunflower can be said to be an unexpected ingredient that has only begun to rise in modern times.

Because in the past, as soon as people approached the long-skirted bamboo sun, they would be blasted away by its stench, and who would dare to take this thing home to eat.

As long as it is cooked a little, the stench of cat poop will disappear and be replaced by an unparalleled fragrance.

Ramen, whether Japanese or heavy ramen, consists of soup and noodles. Or yakisoba without soup.

However, if it is generally ramen, then no matter who thinks of soup noodles instead of yakisoben.

Japanese ramen is mainly soup, while Chinese ramen is mainly soup and noodles.

The theme this time is ramen, and it is not said whether it is Chinese or Japanese. So what kind of ramen to make depends on what Ye Lin thinks.

Ye Lin, on the other hand, is ready to make Chinese-style ramen.

Chinese ramen, whether it is noodles or soup, is very important, and it can be said that the two complement each other. Both are masters, but at the same time they assist the other.

Therefore, Chinese ramen, whether it is noodles or noodle soup, is definitely not to be ignored.

The first is the noodles, which are undoubtedly made by yourself.

The flour, on the other hand, is the ordinary flour selected, and there is no high-grade flour.

He pinched the flour with his hand, and all the information of the flour was fed back to Ye Lin from the sense of touch.

It should be said that the far moon is worthy of the far moon, even if it is just ordinary flour, it is a fine variety when taken outside.

However, this level still cannot reach the level that Ye Lin wants.

After sifting the flour again, the snow-white flour slowly drifted down on the cutting board like smiling dust. At first, it was just a thin layer, but over time, that layer of snow-white dust accumulated more and more. Finally, it took almost an hour to sift through the flour to get the flour done.

Although it is not that there is no better flour in the school, after the incident of Xiaolin Gentian , he was too lazy to waste time, and just sifted some from ordinary flour.

After adding water to the flour, Ye Lin began to knead the dough.

(ahcj) Hands swim slowly on the edge of the flour, slowly bringing the flour around it closer to the middle and forming a circle.

A gentle force gushed out from Ye Lin’s hands, and Lin continued to fuse flour and water, and the molecules between flour became more and more compact in Ye Lin’s hands.

As the dough gradually formed, Ye Lin used both hands to make the dough continue to accelerate.

The strong centrifugal force makes the dough molecules more and more compact and the surface smoother.

Logan the king of pastry once said that dough does not come by dependence. Rotational movement of the fingers, rotational movement of the arms. The strength of the pastry master is to see how big a circle he can make and how deep he can rotate.

And Ye Lin is now doing his own spin.

Tai Chi is round, soft and rigid. As Ye Lin continued to exert force, the dough rotated faster and faster. The centrifugal force brought by the faster and faster speed is also increasing, the dough is becoming more and more solidified, and the gloss on it is getting smoother and smoother.

At this time, Xiaolin Gentian didn’t know when he stood at the door of Ye Lin’s cooking room, looking at Ye Lin’s unique cooking method in the cooking room, and his ruby eyes revealed a strong interest.

The index finger of the right hand glides over the lips, and the small fragrant tongue swims at the corner of the mouth. A sharp tiger tooth was exposed to the air, making the current Xiaolin gentian look so charming.

After making the dough again, Ye Lin began to make noodles.

“System, is there a food skill to recommend one, and it happens to be something I can afford.”

Just when Ye Lin wanted to make noodles, he suddenly remembered something. That is the food technique that does not seem to be able to pull noodles.

Not to mention ramen, Ye Lin now can be said to be extremely lacking in food skills.

He only has two food techniques now, one is the purple food technique Tai Chi, and the other is the orange food technique Thousand Blade One Blade Flow.

But these two food techniques can only help him cook a small part of the ingredients, and many ingredients will not be at all.

Moreover, many dishes have different requirements for the handling of ingredients, and these require other cooking skills.

It can be said that once he encounters ingredients that he can’t cook, then Ye Lin can only use ordinary methods.

Whether it is Tai Chi or Thousand Blade One Knife Flow, it is not a food technique for pulling noodles, if you use ordinary pulling techniques, although you can know a little, but it is the level of Lanzhou ramen.

This grade of ramen obviously cannot fully bring out the flavor of this kneaded almost perfect dough.

For Ye Lin, either not to do it, to do it is to do the best.

As for going to the master to teach now, forget it.

Last time the sushi was just luck, and the technique of nigiri sushi only requires a little skill, and it is not a food skill at all. But noodles are different. It seems that there is no such thing as food technology in this world, so if you want to copy it, you can’t find anyone at all.

So now Ye Lin directly asked the system, instead of going out to find inspiration.

“After such a long period of accumulation, the total number of food orders now is 23,006. Although it is not yet out of poverty, it is still enough to exchange a little thing. The voice of the system appeared in Ye Lin’s mind, hearing the system prompt that he now had a food point, although it sounded like a lot, but Ye Lin was not happy at all.

Don’t look at more than 20,000 is a lot, but the real good things are in tens of thousands.

At this time, the system continued: “There are more than 469,000 ways to make pasta, but eighty-fifteen percent of them are not redeemable by the host now. In the comprehensive evaluation according to the host’s current body host, etc., there are three food techniques that are most suitable for the host. And these three food techniques are the Red Food Technique Xuanyue Soul Chasing Hand, the Orange Food Technique Qiankun Shifting Hand, and the Orange Food Technique Jade Face One Dragon Slash. Although there are others, the compatibility of these three food techniques and hosts is currently the highest. ”

“Phase?”

Hearing another word pop out of the system’s mouth, Ye Lin suddenly frowned and felt a faint doubt.

“Yes host, phase. The so-called phase, in other words, is the degree of fit. The higher the compatibility of the food technique, the faster the host will cultivate and the more refined the comprehension. The more perfect it will be. ”

“Oh.” Ye Lin nodded as if he understood something.

And at the door, Xiaolin Gentian didn’t stop what happened to Ye Lin at all, but saw Ye Lin standing there stupidly with blank eyes looking ahead, completely unaware of what he was doing. _

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