Halberd favorites

The smell of gunpowder filled the air, and the surrounding students also set their sights here.

“Sorry, the floor is slippery.”

Looking at Lin Feng supporting the kitchen counter, his face was full of sincere apologies, and everyone couldn’t help but slander.

Discerning people can see that Lin Feng is swaggering to the kitchen counter, throwing the condiment bottle in his hand into the pot, how can he brazenly say such words.

“You…”

As soon as the boy was about to speak, he saw Lin Feng walking towards him.

When passing by the boy’s side, Lin Feng put his right hand heavily on the other party’s shoulder, and at the same time said in a voice that only the two of them could hear: “Although it is a very idiotic provocation, I took it!” ”

“If you don’t give it your all, you will die a terrible death next!”

Until Lin Feng left, the boy was still in shock.

Unexpectedly, I was intimidated by his words. That feeling, as if you refute, you will be killed.

It’s really … Damn megalomaniac, I… I won’t be intimidated, you just wait to get an E-rate evaluation, and then be cleared out of Yuanyue Academy.”

Thinking of this, the boy clenched his fists and walked towards the kitchen counter, and poured out the beef in the pot under the surprised eyes of his companions. While there was still enough time, I chose another portion of beef and started cooking.

“…… Hurry up and pour out the beef in the pan and change it again…”

Tasho Megumi chanted as she poured out the beef from the pot.

Because I was too nervous, the soup splashed on my hands, and my painful eyes turned red.

Syllable.

The nervous Tian Suohui suddenly felt as if something was pressing on her head, and when she raised her head, she found that Lin Feng was still a kind smile.

“I’ve already brought the spare ingredients, so leave it to me.”

When the words fell, he saw Lin Feng put the ingredients he had just selected on the kitchen counter, and at the same time turned on the faucet and began to wash his hands.

“Xiaohui, I’ll call you that.”

“Hmm.”

Hearing Lin Feng’s words, Tian Suohui quickly came back to his senses and replied.

“I’m going to trouble you later.” Saying that, Lin Feng cleaned the ingredients by the way.

“Ah…” Tashoe was stunned, nodded and said, “Good.” ”

After the preparations were done, Lin Feng took the kitchen knife from Tian Sohui’s hand, then took a deep breath and put his eyes on the washed ingredients on the board.

The next moment, the knife fell.

Tian Suohui’s pupils dilated, and Lin Feng, who was wearing an apron tied around his waist in front of him, seemed to have changed at this moment.

One knife down, extremely decisive, one knife after another, Lin Feng’s movements did not stop at all, the speed was so fast that even the naked eye could not see clearly.

If it weren’t for the sound of the blade touching the cutting board, Tian Suohui would even suspect that Lin Feng hadn’t cut the beef at all.

“So fast, good knife skills, so skillful…”

Roland Sharpel, sitting on the podium, paid attention to them from the beginning, naturally witnessing what had just happened.

As a chef, if you don’t have a little courage, you are not destined to climb to the top of your culinary skills. Therefore, not only did he not reprimand everyone, but he appreciated Lin Feng’s approach.

Especially after seeing Lin Feng’s skillful knife technique, he nodded his head in his heart to show his affirmation.

At this moment, Lin Feng is like a performer, and kitchen knives and ingredients have become the objects of his playing. When the sound of the blade colliding with the chopping board echoes in the conditioning laboratory, it is like a melodious musical score.

“This is … Straight knife slash?! ”

Seeing Lin Feng’s right hand holding the knife, only the thumb and forefinger were firmly on the handle of the knife, and Roland Chappel on the stage whispered. Muttered.

When cooking ingredients, you usually only use a straight knife when you encounter large, bone-in or hard ingredients. However, Lin Feng would actually use this knife technique on beef with a soft texture.

“Rou… soft…”

Roland Chappel suddenly came to his senses, at this moment, the beef that Lin Feng chose had just been taken out of the refrigerator, and it should still be covered with ice crystals, right.

Thinking of this, Roland Chappell quickly looked at the cut beef on Lin Feng’s kitchen counter. Then, he saw a scene that surprised him.

The beef covered with ice crystals did not change much, but as Lin Feng’s knife rose and fell, the most difficult tendon in the beef was easily peeled off.

So it was, so it was….

In an instant, Roland Chapel had a sense of anticipation for Lin Feng’s next dishes, and wanted to quickly taste the goulash with Burgundy red wine made by Lin Feng.

Not only was Lecturer Chapel a little surprised, but even the students around Lin Feng were shocked by this brilliant knife technique.

This, this is not a student-level knife skill at all!

PS: Ask for flowers, ask for tickets, brothers, since I have passed the single sheet, I only add a hundred flowers a day, how miserable.