Halberd favorites

French vanilla grilled lamb chops, as a classic of Western food, have always been popular among gourmets.

Roland Chappel is from France, naturally has a soft spot for French cuisine, from beef stew with Burgundy red wine to the current French vanilla roast lamb chops, Lin Feng has always thought that this is Chappel using the assessment to open a small stove for himself.

Compared to beef stew with Burgundy wine, French vanilla grilled lamb chops are much easier to make.

Megumi Tasho carefully places the thawed lamb chops on the cutting board and begins the most important pickling.

First chop the washed rosemary, then put it in a bowl, add the sea salt, and pour in the olive oil. Then, Megumi Tasho took out a spoon and prepared to stir well.

“Ahem…”

Lin Feng cleared his throat and looked at Tian Suohui, who turned his head, and reminded: “That, little follower, and thyme, you forgot to put it.” ”

“Huh?”

Tian Suohui was stunned at first, then apologized to Lin Feng with a red face, and then busily took thyme and put it in it and stirred.

What an apologetic crying ghost!

Lin Feng thought in his heart, if it weren’t for this personality, I’m afraid Tian Suohui wouldn’t have been able to make so many good friends in the Polar Star Liao.

In other words, the seventh Jie Yishihui was also coming to the Polar Star Liao, and Lin Feng felt that he could meet before the accommodation study.

If you can draw the other party to the ‘Chinese Hot Pot Research Association’, then the power of the association will definitely change dramatically.

Lin Feng thought that Tashoe Megumi had already put the steak into the well-mixed seasoning and began to pickle.

“Phew~”

Tashoe took a breath and a relaxed smile appeared on her face.

She has always relied on the help of others to complete her dishes, but today she is working as a chef to prepare her own dishes, which is really incredible.

And, quite happy.

“Little follower, you’ve been a few minutes behind everyone.”

Just when Tian Suohui was complacent, Lin Feng reminded in a timely manner.

The students in the lab had marinated the lamb chops a few minutes earlier and started preparing the dishes to garnish on the plate. Moreover, Kohei Sojin, who is tied with a white belt, has already marinated for more than half of the time and is about to start frying.

“Ah, oh.”

Tashoe quickly put away her smiling face and began to prepare the dishes to decorate.

……

Time flew by, and the students finished their dishes one after another and brought them to Lecturer Chappell to taste.

Of course, aside from the first class, Lin Feng was not making dishes that failed everyone, and everyone’s relationship eased up a lot.

“E, etc.

”

“A, etc

.”

“E, etc.

”

“E, etc.

”

When it comes to food, Roland Chappel has always been very strict, and only one or two out of ten people can qualify.

Those who received an A grade smiled, while those who were rated E dragged their tired bodies and walked back to the kitchen counter disappointed.

Finally, Tian Suohui’s dishes were finished, and under Lin Feng’s gaze, she carefully carried the plate towards Lecturer Chapel.

The tender lamb chops seem to be wrapped in gold, lying quietly in the center of the plate, green basil herbs spreading from under the lamb chops, Italian cheese salad dotting around the plate, and a beautiful picture is presented to Roland Chappel.

“Please, please the lecturer to taste.”

Tasshoe lowered his head and said in a hushed voice.

Smelling the aroma emitted by the lamb chops, Roland Chappel glanced at Tian Shouhui, then picked up a knife and fork and cut a small piece and slowly put it in his mouth.

“Hmm!”

Roland Chappel frowned, raised his head and looked deeply at Tian Suohui, and then the knife and fork in his hand could no longer stop.

Bite, bite, the lamb chops on the plate were quickly cleaned up by Roland Chapel.

The skin is charred and crispy, the meat is tender and smooth, and the taste of rosemary pickled erupts in the mouth, and Roland Chappel’s whole person seems to be sublimated.

Long time, long time.

Roland Chappel opened his eyes, took a deep breath, and said slowly: “A wait.” ”

A and so on?

Tashoe Megumi looked at Roland Chappell in disbelief. Muttered, “Lecturer, is it really a grade A?” ”

“Hmm.”

Roland Chappell nodded and said, “The marinating is perfect, the pan-frying is perfect, the roasting is perfect, and this dish is very delicate, so I give A and so on.” ”

Hearing Chapel’s comment, most of the students in the class looked at Tashoe in surprise.

I didn’t expect that this crane tail, which has obtained E for many years, could make such a delicious dish, which must be made by Lin Feng.

“So, little follower, you can actually do it.”

Lin Feng gave a thumbs up to Tian Suohui and said with a smile.

After hearing Lin Feng’s words, the students’ faces showed expressions of disbelief, the crane tail was no longer the crane tail, what happened to the world?

Kohei Sojin in the corner looked at Tashoe who was crying with joy on the stage, and his eyes flashed with essence.

Unexpectedly, the little girl who had been following Lin Feng was so superb in cooking, which really made people look forward to their future Yuanyue career.

PS: Chapter 46 has been rewritten, if you have seen it, you can re-watch it.