Halberd-level chef

Plum meat, that is, the upper shoulder meat of pigs. It is said that the piece of meat on each pig is only five or six pounds, about 20 centimeters long, and 90% lean meat in cross-section, with several thin strands of fat crisscrossing it.

Therefore, when eaten, it is particularly tender and fragrant, and it is not greasy at all, and its meat is delicious and delicious, and it will not grow old for a long time.

This valuable plum blossom meat was taken by Ye Han when he left the Yuanyue Resort.

The sharp kitchen knife flashed with a glimmer of light in Ye Han’s hand.

The so-called: “Cut cattle and sheep horizontally, cut pork vertically, and cut chicken diagonally.” “The pork should be cut according to the texture of the meat, so that the pork can be cut more perfectly, more neatly, and it will be very beautiful in appearance.

Tap-da~

The skillful kitchen knife, cutting this small plum blossom meat, must be as smooth as flowing water, without a trace of error, the sharp, eye-catching knife work, is really admirable.

Under Ye Han’s knife, pieces of plum blossom meat full of toughness were cut to just the right thickness.

Next, add some seasonings such as sugar, flower sprinkles, salt, light soy sauce, and dark soy sauce, and move the meat into the crisper together with the marinade.

“Good, just put these marinated meats in the refrigerator and take them out tomorrow.”

After speaking, Ye Han couldn’t help but continue to sigh: “Alas, if it weren’t for looking at some cooking books, this char siu pork, I really wouldn’t have achieved such a delicate level.” ”

After doing these tasks, Ye Han stretched his waist and fell asleep.

In the early morning, white clouds float in the light blue sky, the breeze blows the leaves on the side of the road, and the birds “chirp” back and forth on the trees, as if to tell people that a new day has begun.

“Little boss Ye Han, yesterday I said yes, I want to eat the rice bowl you made. That one…… Are you okay? ”

“Wait a minute. Alas, sister, it’s not me who said you, you eat rice bowls this morning, be careful of gastrointestinal discomfort. ”

Ye Han shook his head helplessly and looked back at the first customer who opened the store today.

“Nasty, who called your food so delicious. I have completely tasted the few recipes posted on the wall. I wondered if I could order rice bowls. You can’t be naughty, little boss Ye Han. ”

This girl who frequented threw a wink at Ye Han, and her heart shook slightly.

“Well, don’t worry. Although I haven’t made this dish yet. But I’ll try to develop and make a delicious rice bowl. ”

After speaking, Ye Han took out the plum blossom meat that was pickled last night.

Suddenly, he paused, as if he had thought of something.

“Almighty system, last time at the banquet, did I get a B-grade skill book?”

“Yes, the host has not yet claimed the reward for conquering a thousand people with cooking! Do you choose to receive the Fried B-level Skill Book now? ”

“Yes.”

After speaking, this skill book turned into a point of light and rushed into Ye Han’s mind. At this moment, Ye Han’s stir-frying technique was raised to the B-level level.

Stir-frying is a cooking technique in which brittle materials use oil as the main heat conductor and are burned and matured in a very short time on a large fire.

Generally speaking, the method of char siu pork must use an oven, using baking technology, the oil aroma of the meat, slowly heating the flow overflow.

However, Ye Han planned to open another shortcut, using stir-frying technology and stir-frying meat to stir-fry the marinated plum blossom meat to achieve the delicious effect of char siu pork.

Originally, it was slowly fried over low heat, but when stir-frying, a fire came out of the stir-frying spoon, straight to Ye Han’s eyebrows.

When the fire is led to the spoon, and then the “oil mist” of the turned pork slices is touched with the flame when turning the spoon, a fire can burst out instantly, which is called “hooking the fire”.

“Wow, it’s amazing, Boss Ye Han, your kung fu of stir-frying meat doesn’t seem to be bad.” That girl couldn’t help but be dumbfounded by this situation.

Covering his small mouth, his face was flushed, and his eyes were gradually confused.

After a while, Ye Han picked up a small chopstick and found that it could pierce the pork pieces, so he chuckled a few times, his eyes became sharp, and hurriedly turned off the stove, and the delicious simple char siu pork was ready.

Suddenly, a thick and greasy smell of meat filled the entire restaurant, making people feel inextricable.

“Well, this meat is really fragrant! Unbelievably, this seems to be much better than the shredded fish and meat dish last time. ”

Girl, the tip of her nose moved slightly, smelling this delicacy, almost because she couldn’t hold it, she was about to orgasm.

“Okay, next, it’s the big thing!” Ye Han just smiled.

Finally, he uses a stir-fry spoon to gently place the delicious char siu pork on a plate of rice that has already been prepared.

Suddenly, an incredible scene appeared.

Crystal clear rice, shiny. The fragrant juice of char siu pork is stacked on top of the rice, shining a little oil under the light, and the fragrant smell hits the nose.

Two world-different tastes, but at this moment, they are perfectly integrated. The resulting explosive fragrance makes people gluttonous.

“Okay, your donburi. Well, I wanted beef, but my restaurant doesn’t have high-quality beef. Just be able to take out the plum blossom meat and apply it. ”

“Uh-huh, it’s okay. Even poor meat, in Ye Han’s hands, will become an incredible dish. So…… I set it off. ”

Ye Han, listening to this, could only smile still.

“Ding, congratulations to the host for independently developing a new dish, which has been identified by the all-round system, this is an S-grade recipe.”

However, at this moment, such a voice suddenly appeared in Ye Han’s mind.

[Dear readers of books, collect it by the way].