Halberd-level chef

A steamed pomfret dish made with pomfret as the main ingredient and grilled mackerel with mountain pepper made with spring ingredients.

Two unique dishes were placed in front of everyone’s eyes.

“Megumi Tasho, this time you will be the judge, let’s taste it.”

Bean-sized sweat slid across the white skin and fell to the ground, leaving a deep mark.

Ye Han wiped his sweat, raised his head, looked at the beautiful and moving Tian Suohui, and smiled.

“Yes, I will taste it carefully, never ambiguously. This time is a competition between Teacher Ye Han and Senior Isshiki, and it is simply great that I can be a judge. ”

Tashoe felt as if her heart was about to jump out, and her mind went blank, after all, in front of her were two unprecedented dishes.

If something really goes wrong, then something big could happen.

Grilled mackerel with pepper is a dish of Isshiki and a regular recipe for Japanese food.

That said, this pepper-grilled mackerel is made of simple ingredients, and the only highlight may be the high-quality mackerel.

However, the delicately grilled mackerel pieces with pepper and the spring cabbage as the main ingredient give an unexpected feeling. And this instant sweet and tender taste, which is a perfect match for mackerel.

Therefore, this dish is definitely excellent.

“Then, I’ll start with Senior Isshiki’s cooking.”

Tashoe picked up her chopsticks and looked around, looking at everyone.

Finally, in the expectant eyes of everyone, he picked up a piece of mackerel meat and chewed it slowly.

A hint of inconspicuous green, a touch of insignificant blue, will make Tian Suohui’s eyes shine and be full of youthful brilliance; The heart lake shines, and the ripples of happiness ripple.

Delicious, that was her first feeling.

“It’s delicious, making full use of spring ingredients, and such a delicate dish can be completed in such a short time. Sure enough, Isshiki’s cooking skills are powerful. ”

“Grilled mackerel with pepper is not something that ordinary people can make. The delicious, delicately grilled mackerel pieces and the spring cabbage as the main ingredient are also surprising. ”

“It melts in the mouth and is sweet and tender, which is a perfect match for mackerel. The perfect combination of the two can enhance each other, as gorgeous as the revival of everything in spring! ”

In Tassho’s mind, it seems that a fantasy has appeared.

The pale yellow sun shines lightly on the body, there is no summer enthusiasm, no autumn sadness, and no winter sentimentality. Gently caressing the little dream in my heart, forgetting the promise of “turning into spring mud and protecting flowers”.

“It’s delicious!”

Finally, Tashoe’s face turned a suspicious blush.

I have to say that the impact that Isshiki’s cuisine has brought to her deep soul is absolutely unimaginable.

“Hehe, Xiaohui-chan, this is all the strength. This grilled mackerel with pepper, I can be regarded as putting all my heart and soul into this dish. ”

Isshiki smiled, looking at the intoxicated Tashoe Megumi, and felt more confident in his heart.

Immediately, he turned around and looked at the indifferent Ye Han, he was looking forward to what kind of surprise Ye Han’s cooking could bring.

“Then, next, I want to taste Teacher Ye Han’s dishes. Steamed pomfret is an ordinary dish. Sure enough, Teacher Ye Han is powerful, and he can do ordinary cooking so well. ”

Just smelling the aroma of steamed pomfret made Tashoe almost unable to hold it.

Finally, she was stunned and returned to her senses.

Tremblingly, he held chopsticks and held a piece of pomfret meat and tasted it carefully.

The taste of steamed pomfret is light, refreshing and tender, and its biggest feature is to maintain the original taste of the fish. What’s more, thanks to the credit of the S-grade boutique pot, the taste of this fish meat has risen to a higher level.

It is different from the spring flavor of roasted mackerel.

Ye Han’s steamed pomfret is more of a sweet and refreshing marine atmosphere. The deep affection of the sea, the heart of the sea, swells up in every part of the heart.

Like a breeze blowing through the strings, like falling flowers floating onto the water. All troubles seem to drift away with the wind.

“It’s delicious, it’s so delicious.”

Tasuo Megumi was stunned. Shining eyes, filled with disbelief.

“Pomfret fish, red pepper, green onion, ginger, salt for a quarter teaspoon, and steamed fish drum oil. It’s incredible that such simple ingredients and ingredients can make such a delicious dish. ”

“The fish is tender, melts in the mouth, fragrant, numb and light, and has a sweet aftertaste. This dish of Teacher Ye Han is simply the highest masterpiece, who… No one can make it so delicious. ”

It seems that this delicacy constantly impacts the heart. Tashoe slowly entered a whole new realm.

A silver sea, so quiet that there was no ripple, like a thick blue cloth that had just been ironed, neatly spread there.

Suddenly, Tasho Megumi, who was wearing only a bathing suit, got out of the sea and giggled. That unprecedented spiritual bloom made her happy.

Under this joyful and happy moment, a large group of lecherous pomfret slowly swims around the lovely Tasho Megumi.

Finally, this group of pomfrets, becoming more and more bold, kept touching Tian Sue’s skin and teasing.

“Ahhh… Ha ha…… No…… It’s a great feeling… And so on… I won’t be able to… Yes…… Not anymore…”

At this moment, Tasshoe was completely conquered by this simple steamed pomfret dish.

It took a long time for her to wake up from this delicacy.

All eyes were on her. At this moment, she was very embarrassed, and her face was even redder.

Who is better than the spring-style grilled mackerel with pepper and steamed pomfret with the smell of the ocean?

Megumi Tasho held her chin in her hand and recalled the taste of these two dishes.

Finally, she opened her eyes and looked at Ye Han. Turn your head and look at Isshiki again.

“Well, I think it’s still Mr. Ye Han’s steamed pomfret is more delicious.”

So, the expected result came out. _

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