Halberd-level chef

Pure black coffee, add a little sugar and milk. Bitter and sweet are included in the coffee, lubricating every part of the tongue. A drop of sweet fragrance in the mouth, the faint aftertaste is not as sweet as the yellow lotus, but the taste is endless.

Ye Han closed his eyes and felt the bitter taste.

It is said that coffee refreshes, and at this moment, Ye Han’s heart gradually calmed down.

Sitting opposite, Erina, and Scarlet, were still in surprise.

“Do you have any grievances with Shoki Kume?” Finally, Erinai said.

Such a thing would have surprised anyone. How could this new teacher be involved with the eighth seat of the Ten Masters?

Ye Han couldn’t help but feel strange about the reactions of the two big beauties in front of him.

“As far as I know, he’s very good at Chinese food, right? So, of course, I would love to try the dishes with him. Chinese cuisine is vast and profound, different people will definitely have different dishes, of course I want to see how I am different from him. ”

After saying this, Ye Han elegantly put down the cup, raised his head, and looked at Erinai and Crimson.

Surprised, Erina, showed an expression of understanding. It turns out that this bastard has such strong cooking skills, it is estimated that it should not be a problem to compete with Jiu I Zhaoji.

“Hmph, it seems that your appearance will soon slowly change the Yuanyue Academy according to your thoughts and cognition.”

Rina took a sip of coffee, then continued to raise his head and look at Ye Han.

“This matter is not in a hurry, at the moment, it should be to develop a Sichuan cuisine dish, so that there is capital to play with him.”

Ye Han got up, looked at Erina, and continued, “Erina, let’s go back to the Far Moon Academy.” At this time, not only my eyes, but also your tongue are needed. ”

“Huh?” Rina was once again stunned.

What is this bastard thinking all day?

In the evening, the sun converges into a dazzling glow and turns into a golden disc. The cloudless sky, blue and blue, is like a clear sky lake.

The face of the sun is bright red, and its light seems to have been swept away by someone, no longer dazzling, but very soft and bright.

Ye Han, who returned to Engetsu Gakuen from Akihabara, was busy researching new dishes at this time.

“Hey, bastard, are you going to develop a new dish? Wasn’t the last ramen good? With that dish, you can win against Kume Teruki, right? ”

Xue Che Erina, looking at this busy Ye Han, occasionally calmed down to think. With such a serious expression, everyone could have thought that this bastard was doing business again and developing new dishes.

“Nope. He is good at Chinese cuisine, and he uses Sichuan cuisine, so it is interesting to fight him. ”

Ye Han was stunned, and finally opened. The question of Ying Erina.

“Don’t you enjoy tasting my food? Then use your tongue to help me. ”

“Ahhh… Good. Xue Che Yili’s face was slightly red, she never expected that she would be able to taste Ye Han’s new cuisine here.

At this moment, Xinhu Crimson, who was also very busy, gasped and ran in strides to Ye Han’s kitchen, and as soon as he entered the door, he showed a hint of a smile.

“Did he agree?” Ye Han, looking at the panicked crimson sand, looked at her with a smile, and almost knew the result in his heart.

“Well, Senior Kui, accept your challenge. However, he has a request, just go to the duel between the two in private, don’t use a halberd, and don’t want to let you single-handedly destroy his Chinese cuisine seminar because of the halberd. ”

Listening to the words of the new family crimson sand, Ye Han, who was happy here, wiped his cold sweat.

Well, it is estimated that the matter of going to Polar Star Liao before and challenging Isshiki Hui was known to everyone. It is estimated that I am not sure of my own strength, so I reluctantly agreed, and by the way, with a fluke mentality, try my attitude.

“Oh, did he say the time and place?”

“He said that if you say yes, the time will be twelve o’clock in the afternoon three days later, at the Chinese Cuisine Seminar, and the test dish is mapo tofu.”

“Mapo tofu? Heh, sure enough, when I came to Yuanyue Academy, the biggest pleasure was to constantly challenge Shijie. Okay, so in these three days, I’m going to develop a new Mapo tofu. ”

When Ye Han heard this, his lazy eyes suddenly shone with the brilliance of wisdom, keen and meticulous.

Finally, he thought about it and tried to make a mapo tofu.

First, he followed the instructions in the book and took a large piece of tofu and washed it with brine.

Cutting tofu, it’s easy. You don’t need to be too pompous with a knife or cut so smoothly. As long as you can cut the tofu into small pieces of about 1.5cm, you can do it.

Tofu with a delicate texture and a moisture content of about 90% appears very crystal clear and relatively soft.

Brush brush brush~

Ye Han’s knife skills are still amazing. The area of each small piece of tofu that is cut out is almost error-free and neat. Moreover, the knife work is fast, there is no superfluous movement, and there is no flaw.

“Hmph, I like his rigorous style, even cutting tofu, which does not require a strong knife work, must be extreme and perfect.”

Rina Shōkiri, standing next to him, looked at Ye Han, who had finished cutting tofu, the corners of his mouth were slightly upturned, revealing an intriguing smile.

“I just don’t know, that bastard, what kind of mapo tofu will make.”

At this moment, Erina’s eyes were full of expectation. After all, every dish Ye Han made can bring her a great shock.

Mince garlic, ginger, green onions, mince Pixian bean paste, mince garlic seedlings.

Drain the tofu under water, stir-fry well, add chicken broth, bring to a boil over high heat, cover and turn to medium-low heat for 2-3 minutes, starch and a little water to mix well.

Very high-level stir-frying technology, so that the aroma of tofu fills the entire kitchen.

Erina, who stared blankly at the tofu in the pot, looked forward to it even more.

Unexpectedly, it would be so fragrant.

Finally, add the starch, sprinkle with Sichuan peppercorn powder and minced green garlic and stir-fry well.

A simple mapo tofu, done. _

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