Halberd-level chef

In the morning, some unknown birds stand on the swaying reeds, their heads held high, their wings shaken, competing to sell their moving singing voices, and the pleasant song is like flowing clouds and water, rolling and running on the green reed waves.

In a classroom in the school building, many students gathered together, waiting for classes to start.

The tired bones fell apart, and the soles of the feet burned like fire, anxious. At this time, it is the most tormenting time for Tasho.

“What to do, if today’s course is not passed, will it get an E-grade evaluation?” Will I be expelled from school again? Last time, it was because of Teacher Ye Han’s favoritism that it was such a fluke. But this time… It may not be that Teacher Ye Han teaches it. ”

Discouragement was written on his gloomy face, and at this moment, Tasshoe stood in place, constantly plucking his fingers, hoping to eliminate the tension.

However, her weak character is destined to only get worse.

Crunch.

The door to the classroom, opened.

Wearing a white Chinese chef’s uniform and flowing short hair, he looks very handsome. The cold face still can’t hide the intoxicating breath, although it is still a little tender, but there is maturity between the eyebrows, calm and arrogant, and does not give people a pressure.

Ye Han’s entry made everyone move. In the same way, Ye Han was also startled by the scene in front of him.

Today’s classrooms seem to have more students than ever before.

Moreover, there are several first-year students from Polestar Liao. Of course, what surprised Ye Han the most was that in the very corner, there was also a figure with an extraordinary temperament.

The rare pure white hair color, fresh hair, beautiful face, clear eyes, and the noble aura that emanates from the inside out, does not have the arrogant temperament of Rina of the Tsutsukiri Club, but it has the same oppressive feeling.

Probably felt Ye Han’s gaze and came to his side.

Alice blinked, deliberately teasing Ye Han.

“Ahem, then, let’s go to class. Well, when you were in the junior division, you had already fully learned the theory of cooking. ”

“The basics of cooking, understanding of ingredients, practical cooking operations, professional academic learning, conditioning theory, nutrition, public health, etc.”

I have to say that Alice’s blinking action did have a certain effect. Ye Han, who was originally calm, almost became nervous.

Finally, he pretended to cough a few times and began to preach.

“That… Teacher Ye Han, is this lesson going to be done and used for exams? ”

The nervous Tian Suoe was stunned, and raised his hand in the most confusion, and interjected to ask.

“Well, no exams. Our class is a theory class, talking about some professional theories of cooking, which can be regarded as a lesson in teacher-student interaction. Anyway, you won’t be dropped out of school because you failed an exam. ”

As soon as Ye Han’s words were finished, the nervous Tian Suohui suddenly grinned at the corner of his mouth, and his tense nerves completely relaxed.

Great, I didn’t expect it to be a theory class, no exams or anything, it’s really good.

“Although you learned the theory of cooking in the elementary department. Rationally speaking, there is no need to continue the theory class at all. ”

“But, probably because I can give you some different theoretical knowledge. So…… Well, anyway, let’s start the class. ”

Feeling that many trainees were looking at themselves very excitedly, the expectant eyes made Ye Han feel very depressed. If this theoretical lesson is not taught well, the consequences can naturally be imagined.

“Using chemical or physical theories to reorganize the molecular structure of food on top of cooking often has a lot of incredible effects.”

“For example, it can make potatoes appear frothy and lychees into caviar-like shapes, which is said to have the taste of caviar, the taste of lychee.”

“Everyone should know that the essence of crab is crab roe. But this kind of stuff is expensive. If you can use some theories of physics, you can use eggs, carrots and some toppings to make a crab roe flavor. ”

The endless words surprised many students who did not understand this magical cuisine.

And only one person is very calm, and even shows disdainful eyes.

“Hmph, that kind of basic knowledge, I knew it when I was very young.” Alice, pouting, frank, of course, was a little disappointed.

“However, there are more amazing things in this world. The British company has developed a carbon dioxide cooker, which can use vacuum treatment to cook food and the desired seasoning at low temperature, so that the food nutrition is protected from high temperature damage and maintains the original taste. ”

“Even because of this cooker, a low-temperature method was invented. Maintain a temperature of 52 to 54 degrees and cook the meat in a vacuum for 10 hours. After this treatment, the meat is unimaginably tender. ”

As soon as these words came out, everyone was shocked. This kind of thing is simply beyond everyone’s common sense.

At this time, even Alice, who was dismissive at first, was shocked.

Subsequently, Ye Han picked up the highlighter and quickly wrote a complex chemical equation on the electron fluorescence plate.

Finally, he turned around and looked at all the trainees, seeing that they were all shocked, but they were looking forward to it. After all, how is this dish done? What kind of machine is that?

Everyone is looking forward to it.

“This vacuum method is the best way to loosen the intertwined collagen molecules in the meat, and if cooked at high temperatures, the meat will be as tough as leather and difficult to chew.”

“In addition to this technique, magnetic resonance imaging can also be used to record cured meat, study gastronomic cooking from a scientific point of view, and break down ingredients into molecules for examination.”

“The world is rich because of this cuisine.”

Ye Han’s words, finished. Everyone, just came to their senses.

I wipe … Teacher Ye Han’s theory is really amazing. _

Feilu reminds you: three things to read – favorites, recommendations