Halberd-level chef

Char siu pork is a very representative dish in Cantonese cuisine. It refers to pork and poultry meat that have passed the veterinary inspection, add soy sauce, salt, sugar, wine and other seasonings, and then insert it on a special fork and grill it by electricity or charcoal, which is a kind of Cantonese roast taste.

Here I have to say that Ye Han is the best at Cantonese cuisine. If he is allowed to independently develop it, it is estimated that the cuisine of Cantonese cuisine can definitely become the strongest cuisine in his hands.

To marinate, stir in 2 eggs and the adjusted pigment and marinate at room temperature for 40 minutes.

The marinated plum blossom meat is skewered with a fork, heat the oil pan, put down the pork pieces and fry them in oil when the pan is hot, and immediately flip and fry the other side after the meat and the side in contact with the pan have changed color, and when you see the color change, turn back to low heat, fry slowly, and pay attention to the heat.

“Char siu pork, as the name suggests, is in great need of roasting techniques. Only by grilling the meat for twenty minutes can make the meat tender and juicy. ”

Ye Han, who was frying meat, suddenly turned the pot upside down, raised his head to look at the shocked Alice, and said lightly.

“Huh?”

Alice looked at Ye Han, and then looked at the movements in his hand, and was suddenly very puzzled.

“Strange, huh? Listen carefully, turn roasted into frying, this way is better, healthier, and not easy to fire, as long as you pay attention to the heat, the aroma of the fried meat, the same is good. ”

After Ye Han finished speaking, he used the ability of God’s eye to observe the plum blossom meat in the hot pan, and when the meat quality changed color, he continued to turn the pot, change sides, and continue to fry.

“The skill of frying meat, first fry the marinated meat on both sides of the hot pan, you can make the surface of the meat cook a thin layer in a short time, seal the gravy of the uncooked meat inside, and then turn to low heat and fry slowly, so that the char siu made is very fresh inside, and soft, not too dry and hard.”

Looking at Ye Han, who was talking endlessly, Alice, who was in a daze here, finally understood that Ye Han planned to teach her some cooking knowledge.

Therefore, she could only come to the side, with strong curiosity, and carefully observe.

Sometimes, she would be full of surprise because of Ye Han’s cooking skills. Sometimes, she also shows incomprehension because of some things she doesn’t understand.

Finally, bake until the surface is colored, remove when the edges are charred and drizzle with honey.

After this action was completed, Ye Han took a deep breath and relaxed slightly.

Suddenly, in his mind, the all-powerful system that had recently been playing soy sauce spoke.

“Congratulations to the host for using his cooking knowledge, applying practice, and independently acquiring frying skills. After the evaluation of this system, the frying skill is A. ”

The words of the almighty system made Ye Han silent for a while.

It seems that these skills, in addition to being acquired from Ren, can also be learned by themselves. More importantly, as long as you hone it yourself, these culinary skills can be further developed

“Oh, interesting.”

Finally, Ye Han was smiling.

Constantly busy, he always explained some knowledge to Alice. Time passed quietly, and about twenty minutes later, this upgraded version of char siu pork was completed.

A dazzling light, suddenly radiated, illuminated the entire kitchen. This is Ye Han’s auxiliary skill of golden cooking when making char siu pork.

Alice, who saw this situation for the first time, quickly covered her small mouth and was surprised.

“Sure enough, as rumored, Mr. Ye Han, your cuisine will shine.”

The light flickered for a moment, then faded away.

The color is bright and fragrant, because it absorbs the Western-style method of marinating ham, and the improved char siu pork is completely an upgraded version.

Crispy, the aroma of char siu pork made the daze Qiao Che Alice stunned, the deliciousness of this meat, but even her molecular cuisine could not be touched.

“Why are you stunned? Eat it hot so that you can feel the taste of char siu pork more. ”

Looking at this Alice who was in a daze at every turn, Ye Han said helplessly.

“Amazing, I didn’t expect that without the help of any advanced cooking machines, by pure hand, you can fully bring out the deliciousness of meat.”

“Is this the strength that conquered Erina?”

The color is burnt and buttery, the taste is slightly spicy with fresh aroma, not greasy and not greasy, and the meat is tender and delicious. The aroma of char siu pork almost made Alice retreat, almost weak.

In the face of this upgraded version of char siu pork, she seems to be deeply intoxicated by the aroma of this meat.

Finally, she took a knife and fork, her hands trembled slightly, and she ate a small piece of meat into her mouth.

The quality of the meat, the selection of plum meat, and the proportion of fat and lean accounted for half, fat and lean balanced “semi-fat and lean”, the quality is naturally too good to say.

It’s just the taste of the meat, the taste is crispy, slightly spicy and refreshing, just take a bite, the rich gravy, instantly permeating the mouth, that aroma, even the tongue can feel excited.

Alice was stunned.

Meat, it is really delicious, and what is more interesting is that greasy meat, the more chewed it is, the more appetizing it is, and the more you want to eat it.

Suddenly, her brain consciousness seemed to be farther and farther away from her, and there was no feeling. Yes, it’s just that beautiful fantasy that makes people happy.

The smell of meat, straight to her brain, made her more and more excited, and the feeling was like showering naked/naked in the fragrant gravy, which made people deeply intoxicated.

“Well… That’s great…… I…… It’s almost gone… This feeling… That’s great…… I still want it.”

Ye Han’s cuisine has always had incredible magic, and everyone who tastes it will be addicted and completely conquered by his cuisine.

Alice is no exception.

In the end, she ate this char siu pork without grace, and the corners of her mouth were still stained with oil, showing a satisfied expression.

“Do you understand the true meaning of this dish? Or do you understand your current shortcomings? ”

Looking at the empty plate, Ye Han, who was speechless on the side, smiled intriguingly.

Finally, he spoke.

“What? I don’t understand. Alice was stunned.

“Well, then I’ll tell you.” Ye Han can only be helpless. _

To see the ununderlined version of the novel, please download Feilu Novels