Halberd-level chef
Chapter 101
Tongyaki, also known as golden cake. Because it is made of two cakes like a gong, it is named Tongyaki. It is a dessert with a baked dough and a sandwich such as red bean paste, and is a favorite pastry of Japanese people.
It is known to the world because of a widely known anime “Doraea”.
The rich honey aroma of the Tongyaki crust is fluffy, and the delicate crust and smooth filling blend into a wonderful taste. Whether it is the original red bean flavor or the thick cream flavor, it can make people’s eyes shine.
Just by touching it with your fingers, you can feel that the crust is soft and somewhat elastic.
“Very good, your cooking skills have improved a lot recently.”
Ye Han said so.
This is the truth from the heart. The proud Erina, who was arrogant, was not optimistic about civilian cuisine from the beginning, thinking that ordinary ingredients, even if they were done with their hearts, were not as delicious as the most delicious.
However, Ye Han’s cooking made her feel that unprecedented charm.
Probably deeply influenced by Ye Han, now she has also changed a lot in cooking, and her cooking skills have unconsciously improved.
“I… I didn’t. No matter how much I improve, I will definitely not be able to match yours. Bastard, even if you praise me, I won’t be happy. ”
Three cups of bamboo leaves passed through the intestines, and a peach blossom came to the face. Rina who was praised by Ye Han, her cheeks were slightly red, and there was an unspeakable excitement in her heart.
It seems that she is very happy to be recognized by Ye Han.
It’s just that she, who has never been able to express her feelings, can only turn her head, hum, and ignore Ye Han.
“Not really. You can make such a delicate dogyaki with a few ordinary ingredients, such a cooking skill, but it has thrown Alice several streets. ”
After that, Ye Han raised his head and looked towards Alice.
“What? How could she make such a dish? When she was in a theory class a few days ago, wasn’t she very rusty with these ordinary ingredients? ”
Pour fresh milk into a cooking cup, add strawberries and honey, and use a state-of-the-art blender to quickly blend into a paste.
With the help of the power of high-tech machines, milk, honey, and strawberries are all blended together, and Alice’s molecular cuisine seems to surprise Ye Han.
“Ahem, I guess it’s the reason why Kurokiba is cold, right? Those two people, once combined, the dishes they make cannot be taken lightly. ”
After the shock, Ye Han quickly calmed down.
Then, he set his eyes on the Tongyaki in a group of Rina and Shinto Scarlet, and with the ability of the God’s Eye, he looked at the quality of this dish, and finally smiled.
“How? How is our cooking? ”
Although Alice and Kurokiba Ryo were both manpowered, they also made Erina, Hirana, a little stunned. However, the main thing at present is what kind of status this causeway burnt has in Ye Han’s heart.
Ignoring Erina’s expectations, Ye Han picked up the soft gong and sniffed it, the fragrance wafting was a little intoxicating.
So, under Erina’s gaze, he took a small bite.
The delicate skin and smooth filling are not only the traditional original red beans, but also milk and egg.
The pan-fried crust is a uniform brown color on the front and beige on the back. And such a fresh and pure rich taste is always amazing.
An ordinary tongyaki, just adding a few more flavors, and then mixing red bean paste dessert, that deliciousness, absolutely incredible.
Watching Ye Han finish eating the first bite, Erinai finally smiled.
Sure enough, the quality of this causeway is finally going to be revealed.
So, Erina’s anticipation grew.
However, after Ye Han ate the first bite, he continued to bite the second bite and savor it.
“Bastard, don’t patronize it. Hurry up and make an evaluation, only your god’s eye can see the quality of this causeway. In this way, it will also be very helpful for my cooking. ”
Looking up at the anxious Erina, he turned his head to look at the silent Shinto Scarlet next to him.
“Look, she is not in a hurry with Crimson Sand, what are you in a hurry? How bad can your cuisine be? What’s more, this is a dish you make, what is the point of just looking at it with your eyes? How to say, you have to eat it all. ”
Ye Han, after speaking, took the teacup on the table and drank Lushan Cloud Tea.
A cup of clear tea, a piece of causeway yaki, combined to make people feel refreshed.
Sure enough, it’s best to be an examiner here. At the very least, you can taste a lot of the dishes of this group of students.
“After the crust is cool, you can sandwich the bean paste filling, and your causeway is grilled until the end when you put in the red bean paste dessert with crimson sand.”
“The whole taste will lose part of it, and the taste will become a little lighter.”
“Also, sugar is sifted through a strainer for later use. Add the granulated sugar in three times, beat until white and completely beaten, add the milk and mix gently with the honey. ”
“Only in this way can sugar, milk and honey bring out the maximum sweetness. Remember that granulated sugar must be added three times separately. ”
“You, you just used God’s tongue to taste it, but I didn’t think it was sweet enough, so I added all the sugar all at once.” The amount of granulated sugar added at one time is too much, and the speed of dissolving in milk will not be able to keep up. ”
“The whole taste becomes a little uneven.”
“These are the flaws of your group, the causeway. Got it? ”
After saying a lot of words, Ye Han suddenly felt a little thirsty, and continued to drink fragrant tea, looking at the dazzled Erina.
“Ah, I see.”
Xue Che Erina, finally returned to his senses, looked at Ye Han, and his face was even more red.
Ye Han’s evaluation made all the students here prick up their ears and listen carefully.
In the end, they were all dumbfounded, looking at Ye Han, who was calm on the stage, and couldn’t believe it at all.
The dish that Erina, Sakukiri and Shinto Ayako, is so perfect that there are several flaws.
Sure enough, this new teacher’s strength is so terrifying. _
Feilu reminds you: three things to read – favorites, recommendations
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